Smoked Maple Sausage Sliders

Smoked maple sausage breakfast sliders bring together pillowy sweet Hawaiian rolls smoky seasoned sausage creamy scrambled eggs melty cheese and the irresistible finish of a maple butter glaze all gently kissed by the smoke of your favorite wood. These are my secret weapon for weekend breakfasts when I want to feed a crowd but keep things stress free and delicious.

I made these once for an early tailgate and they never made it out of the parking lot everyone was grabbing seconds and asking for the recipe on the spot.

Ingredients

• King's Hawaiian rolls: The soft sweetness balances the smoky filling and crisp top Choose the freshest package you can find with no dry edges
• Breakfast sausage: Brings smoky richness Form it into a patty that matches your rolls for even layers Look for sausage with minimal fillers for best flavor
• Large eggs: Add a tender layer of protein Use pasture raised if possible for richer flavor and color
• Salt and black pepper: Essential for seasoning the eggs freshly cracked pepper really boosts flavor
• American cheese: Melts into creamy perfection You can swap in cheddar if you like a sharper note
• Butter: Brushed on top to create a golden crust Use real butter for the best taste
• Pure maple syrup: Adds a hint of caramel sweetness Grade A or B both work just choose real maple not pancake syrup
• Hot sauce: For a little heat Optional but adds a fun contrast Try a milder honey hot sauce for balance
• Cooking spray: Keeps eggs from sticking to the dish A neutral oil spray works best

Step-by-Step Instructions

Prep the Rolls:

Slice all twelve King’s Hawaiian rolls horizontally in one piece using a bread knife so you have a large top and bottom slab This helps keep your sliders together later

Shape the Sausage:

Press the breakfast sausage into one big patty using the empty roll package as a mold You want it as even as possible so every bite gets sausage flavor

Prepare the Eggs:

Crack the eggs into a bowl add salt and pepper and beat well Spray an 8x10 casserole dish with cooking spray Pour in the eggs so they cook up fluffy and slide right out

Smoke Sausage and Eggs:

Set your smoker to 250 Fahrenheit Place the sausage patty on one rack and the casserole dish with beaten eggs on another rack Smoke for about one hour until the sausage hits 160 Fahrenheit internally The eggs will puff up and look set through

Assemble Layers:

Lay the bottom half of your rolls on a baking sheet Top with the cooked sausage slab followed by the baked eggs Drizzle two tablespoons of maple syrup over the eggs and add hot sauce if you like a bit of spice

Add Cheese and Tops:

Layer the cheese over the eggs then finish with the top halves of your rolls

Make Maple Butter Glaze:

Stir the melted butter with the rest of the maple syrup Use a pastry brush to coat the tops of the rolls so you get a caramelized finish when you smoke them

Final Smoke:

Put your assembled sliders back into the smoker for another ten to fifteen minutes until the cheese melts and the tops look glossy and golden Slice and serve the sliders hot

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Every time I make these I add an extra drizzle of maple syrup just the way my mom always did for my brother and me It was her weekend treat and I still remember licking that sweet sticky glaze from my fingers as a kid

Storage Tips

Leftover sliders keep well in the fridge for up to three days Reheat wrapped in foil at three hundred Fahrenheit for ten minutes or until warm If you want to freeze them wrap individual sliders in plastic and foil then thaw overnight in the fridge before reheating

Ingredient Substitutions

Feel free to use another soft dinner roll or brioche if you cannot find King's Hawaiian Turkey sausage works just as well as pork and those who prefer a sharper cheese can swap out American for cheddar or pepper jack Almond milk butter can be used for a dairy free glaze

Serving Suggestions

These sliders pair beautifully with fresh fruit salad crispy hash browns or pickled jalapenos on the side For a fun brunch bar set out hot sauce and extra maple butter so everyone can top their own sliders

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Cultural and Family Background

Breakfast sliders are a favorite at Southern and Midwest gatherings and bring together the tradition of sweet bread breakfast casseroles with smokehouse flavors They embody the spirit of laid back weekend mornings and are perfect for holidays or football season I love seeing my friends camped around the smoking grill passing around a platter of these warm gooey sandwiches

Recipe FAQs

→ Can I use a different type of sausage?

Yes, you can substitute breakfast sausage with turkey, chicken, or even a plant-based alternative for a different flavor profile.

→ Is it possible to make these without a smoker?

If you don't have a smoker, bake the sausage and eggs in the oven at 350°F and brush with liquid smoke for a similar effect.

→ What cheese works best?

American cheese melts smoothly and adds creaminess, but cheddar, Swiss, or provolone are also excellent choices.

→ Can I prepare these sliders in advance?

Prepare sausage and eggs ahead, then assemble and bake or smoke the sliders just before serving for the best texture.

→ Are there gluten-free alternatives to Hawaiian rolls?

Yes, use your favorite gluten-free rolls to replace the Hawaiian rolls while keeping the rest of the ingredients the same.