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You know those amazing church gatherings and family get-togethers? This Snickers Salad was always the first dish gone. That mix of crunchy apples with bits of candy bar swimming in fluffy vanilla pudding takes me right back. I'm always happy to pass along this classic Midwest treat because it never fails to brighten someone's day.
Sweet Bliss With Every Spoonful
Here's a dish that puts a smile on everyone's face. You can whip it up in just 15 minutes and the combo of snappy apples, gooey Snickers and smooth pudding is just impossible to resist. Whenever I bring this to parties, I end up with nothing to take home except requests for the recipe.
What You'll Need
- Milk: Standard milk gives you the right thickness for your pudding base.
- Pudding mix: Go for instant vanilla pudding for that perfect smooth texture.
- Whipped topping: Make sure it's fully thawed so it mixes in without lumps.
- Apples: Granny Smith apples are my top pick as their sourness cuts through the sweetness.
- Snickers: Chop them into bite-sized pieces for those lovely chocolate and caramel surprises.
Creating The Treat
- Begin with Pudding:
- Use your largest mixing bowl whisk the milk and pudding powder together for two minutes until it thickens then set it aside briefly.
- Mix in Fluffiness:
- Gently work in your whipped topping until the mixture looks light and airy.
- Add the Fun Stuff:
- Drop in your diced apples and Snickers bits stir everything carefully so each piece gets coated.
- Cool It Down:
- Put a cover on your bowl stick it in the fridge and wait patiently it tastes best when chilled.
Insider Tricks
- Apple Selection: I always reach for Granny Smiths their zip works wonders with the sweetness around them.
- Pudding Perfection: Don't rush the whisking that full two-minute mix makes all the difference in texture.
- Extra Touches: For fancy times I'll throw some extra peanuts on top or maybe a little caramel drizzle.
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Customize It
- Toss In More: Add a handful of fresh berries for pretty colors and great flavor.
- Try Different Candy: Experiment with your favorite chocolate bars from Twix to Milky Way they all work great.
- Storage Smarts: Any leftovers can go in the fridge for about three days just give it a stir before you serve it again.
- Prep Early: You can make this a whole day before your event it actually gets even tastier overnight.
Recipe FAQs
- → How can I keep apples crisp?
Make the dish close to serving time. Or lightly coat the apple slices in lemon juice to keep them fresh longer.
- → Can I prep it the day before?
Keep prep within 2-3 hours of serving for the crunchiest apples and candy pieces that don’t get soggy.
- → What apples should I pick?
Choose firm, tart-sweet apples like Granny Smith or Honeycrisp. They add great flavor and texture without going mushy.
- → Why is the pudding too firm?
Double-check the milk measurement! Too thick? Stir in small amounts of milk until it’s just right.
- → Will fresh whipped cream work?
While you can, fresh whipped cream is heavier and might not last. Whipped topping works better and holds up longer.