Classic Southern Pea Salad (Print Format)
Sweet peas, savory bacon, and creamy dressing come together with cheddar for a classic Southern side dish.
# Ingredients:
→ Main Ingredients
01 -
Frozen sweet peas, thawed completely and patted dry
02 -
Hard-boiled eggs, chopped
03 -
Crispy bacon bits
04 -
Green onions, finely sliced
05 -
Shredded cheddar cheese, preferably sharp
→ Seasonings
06 -
Black pepper, to taste
07 -
Salt, to taste
08 -
Garlic powder
09 -
Celery seeds
10 -
Cayenne pepper, a small pinch
→ Dressing Ingredients
11 -
Mayonnaise
12 -
Sour cream
# Steps:
01 -
Combine thawed peas, chopped hard-boiled eggs, crispy bacon bits, green onions, and shredded cheddar cheese in a large mixing bowl. Ensure the peas are completely thawed and gently patted dry.
02 -
Sprinkle black pepper, salt, garlic powder, celery seeds, and a pinch of cayenne pepper evenly over the mixture.
03 -
In a separate bowl, whisk mayonnaise and sour cream together until smooth and creamy.
04 -
Pour the prepared dressing over the seasoned pea mixture. Fold gently using a rubber spatula to combine without crushing the peas.
05 -
Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
06 -
Serve cold as a side dish. Enjoy with grilled meats or other Southern accompaniments.
# Tips:
01 -
For the best flavor, allow the salad to come to room temperature for 15 minutes before serving.
02 -
Store in an airtight container in the refrigerator for up to 3 days. Add bacon just before serving to maintain crispness.