Southern Shrimp Beef Nacho Fries (Print Format)
Crispy fries topped with beef, shrimp, melty cheeses, and fresh tomato for savory Southern-inspired comfort.
# Ingredients:
→ Main Dish
01 -
1 large bag seasoned fries, cooked
02 -
1 large bag nacho cheese tortilla chips
03 -
300 g ground beef
04 -
12–15 large shrimp, peeled and deveined
05 -
1 medium tomato, diced
06 -
1 tbsp butter
07 -
1 tsp paprika
08 -
1 tsp garlic powder
09 -
1 tsp onion powder
10 -
Salt and pepper to taste
11 -
Parsley for garnish
→ Cheese Sauce
12 -
1 cup shredded cheddar cheese
13 -
1/2 cup shredded Monterey Jack cheese
14 -
1 cup heavy cream
15 -
1 tbsp butter
16 -
1/2 tsp paprika
17 -
1/2 tsp garlic powder
18 -
Pinch of salt
# Steps:
01 -
Cook the fries as per package instructions and spread them on a large plate. Arrange tortilla chips around the edges of the plate.
02 -
In a pan, brown the ground beef with paprika, garlic powder, onion powder, salt, and pepper. Set aside when fully cooked.
03 -
In the same pan, melt butter and sauté the shrimp until they turn pink and are fully cooked.
04 -
In a saucepan, melt butter and heat heavy cream. Gradually mix in shredded cheddar and Monterey Jack cheeses with paprika, garlic powder, and a pinch of salt. Stir until the sauce is smooth and creamy.
05 -
Layer fries and tortilla chips on a plate. Top with cooked ground beef, shrimp, and diced tomato.
06 -
Pour the hot cheese sauce evenly over the assembled fries and garnish with parsley. Serve immediately.