Southern Shrimp Beef Nacho Fries

Southern Shrimp and Beef Nacho Fries are the boldest game-day snack or late-night indulgence you did not know your kitchen needed. Layers of crispy seasoned fries meet savory ground beef and juicy shrimp with that molten river of easy homemade cheese sauce. The first time I made these for friends was on a weekend when we could not decide tacos or fries and this platter seriously vanished.

I love the combo of crunchy fries with the warm beef and shrimp. If I could pour this cheese sauce over every snack I would.

Ingredients

• Seasoned frozen fries: for the crispiest base and easy prep look for bold seasoned varieties for best flavor
• Nacho cheese tortilla chips: add extra crunch and cheesy spice try a sturdy brand so they hold up under sauce
• Ground beef: brings hearty protein use freshly ground for best texture and flavor
• Large shrimp: for a little surf with the turf always choose peeled and deveined shrimp for speed
• Diced tomato: brightens up every bite opt for ripe ones so the flavor pops
• Butter: gets the shrimp golden and rich always use real butter for best results
• Paprika: gives a smoky kick try Spanish smoked for authentic flavor
• Garlic powder: all-over savoriness finely ground makes sure every crumb gets hit
• Onion powder: for aromatic depth always check your powder is fresh for max aroma
• Salt and pepper: essential classic seasonings freshly ground is best
• Parsley: gives a fresh finish chop it right before using so it stays green
• Shredded cheddar: for gooey stretch buy a block and shred yourself for best melting
• Shredded Monterey Jack: creamy and balances sharper cheddar use young Jack for melt
• Heavy cream: makes your cheese sauce super silky try to use full-fat for best texture

Step-by-Step Instructions

Prep the Base:

Cook the seasoned fries according to package directions until crisp then lay out on a big platter push tortilla chips around the edges to create a sort of nacho border so every hand gets some of both

Cook the Beef:

Heat a pan on medium and add ground beef sprinkle in paprika garlic powder onion powder salt and pepper brown the beef for about eight minutes until deep golden and broken up keep moving it so every bit crisps up then set it aside

Sauté the Shrimp:

Using the same pan melt butter over medium heat add the shrimp toss them with any leftover beef spice cook for three about minutes until just pink and juicy take care not to overcook so they stay tender

Make the Cheese Sauce:

In a clean small pot melt butter with the heavy cream over medium-low heat whisk until it just starts to steam add shredded cheddar and Monterey Jack whisk constantly so it gets totally smooth add paprika garlic powder and a pinch of salt season to taste

Assemble Your Platter:

On your fries and chips scatter the beef and shrimp so you get both in every scoop sprinkle on diced tomato then pour over the hot cheese sauce letting it drip into every gap

Finish and Serve:

Scatter with fresh parsley this final touch looks and tastes fresh serve immediately for the best melty bite

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My absolute favorite ingredient for this is the homemade cheese sauce because it reminds me of my grandfather’s chili cheese fries from his grill joint. Every time the smell hits the kitchen I get a flash of that bustling noisy weekend when I was a kid and knew something special was coming up.

Storage Tips

Nacho fries are best hot and melty but if you have leftovers scoop them into an airtight container refrigerate up to two days To reheat spread on a baking sheet and warm in the oven at three seventy five for ten minutes until everything is crisp again If you can keep the cheese sauce separate it reheats beautifully in a small saucepan with a splash of milk

Ingredient Substitutions

You can swap shrimp for diced cooked chicken or go all beef if preferred If you like it extra spicy use chipotle powder instead of regular paprika Dairy free cheese and cream subs also work if that fits your crew Just make sure to melt slowly for a creamy sauce

Serving Suggestions

Serve these fries as the star of a game day spread or late night party table Pair with icy lime soda or cold beer A big green salad alongside balances things out and makes a full meal For a real Southern twist scatter diced jalapeños and a dash of hot sauce over the top

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Cultural and Historical Context

Loaded fries topped with classic nacho fixings have roots in Tex-Mex cooking where sharing platters and bold flavors rule The marriage of shrimp and beef nods to surf and turf style Southern feasts and this recipe blurs the line between bar food and true celebration dish It is proof that fries are the ultimate blank canvas for flavors from across the South

Recipe FAQs

→ How should I cook the shrimp for this dish?

Sauté peeled and deveined shrimp in butter over medium heat until they turn pink and opaque, about 2–3 minutes per side. Avoid overcooking to keep the shrimp tender.

→ Can I use another type of cheese for the sauce?

Yes, you can substitute your favorite melty cheeses such as mozzarella or pepper jack to add different flavors and textures to the sauce.

→ How can I make the sauce creamier?

Use heavy cream and melt the cheese gradually over gentle heat. Whisk continuously to prevent the sauce from becoming grainy.

→ What are good garnishes for these nacho fries?

Fresh parsley, sliced green onions, diced jalapeños, or a squeeze of lime add visual appeal and balance to the rich flavors.

→ Can the dish be prepared ahead of time?

You can prep the cooked beef, shrimp, and cheese sauce ahead. Assemble and add sauce just before serving to keep fries and chips crisp.