Southern Shrimp Beef Nachos (Print Format)

Crisp tortilla chips layered with beef, shrimp, and creamy cheese. Savory, cheesy, and loaded with Southern flavors.

# Ingredients:

01 - 1 large bag tortilla chips
02 - 300 g ground beef
03 - 400 g shrimp, peeled and deveined
04 - 2 cups nacho cheese sauce
05 - 1 tbsp butter
06 - 1 tsp paprika
07 - 1 tsp garlic powder
08 - ½ tsp onion powder
09 - Salt to taste
10 - Pepper to taste

# Steps:

01 - In a skillet over medium heat, cook ground beef, season with salt and pepper, crumble well, and set aside.
02 - Season shrimp with paprika, garlic powder, onion powder, salt, and pepper.
03 - Melt butter in the same skillet and cook shrimp for 2–3 minutes per side until pink and juicy.
04 - Arrange tortilla chips on a large tray or plate, pour hot nacho cheese sauce generously over them.
05 - Add the cooked ground beef evenly over the cheese.
06 - Place shrimp all over the top.
07 - Serve immediately while hot and cheesy.

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