Southern Shrimp Beef Nachos

When weeknights call for an exciting crowd-pleaser these Southern Shrimp and Beef Loaded Nachos are my go-to treat that combines the best of surf and turf all layered over crunchy tortilla chips with a flow of creamy nacho cheese. Whether for game day or movie marathons this recipe never lasts long at my table.

This started as a spontaneous mashup for a family potluck and now it is the most requested dish when friends visit especially when someone shows up hungry and unannounced

Ingredients

• Tortilla chips: The foundation and the crunch choose thicker restaurant-style chips so they hold up under toppings
• Ground beef: Gives savory depth and meaty bite Pick lean beef for less grease
• Shrimp: Adds coastal flair and a sweet tender texture Opt for fresh or well-frozen deveined shrimp for best results
• Nacho cheese sauce: Classic creamy goodness makes the layers come together Use your favorite jarred or homemade version
• Butter: For sautéing the shrimp and lending extra richness Choose unsalted if possible
• Paprika: Brings gentle warmth Try smoked for more complexity
• Garlic powder: Layers in flavor with no chopping needed Check freshness for best taste
• Onion powder: Essential for that deep savory undertone
• Salt and pepper: To taste Enhances all the main notes

Step-by-Step Instructions

Brown the Beef:

Cook the ground beef in a skillet over medium heat using a spatula to crumble it well and cook it evenly Let it go until browned with little pink left This builds a well-seasoned meaty base Set aside on a plate but keep the rendered fat if you like extra flavor

Season the Shrimp:

Toss the peeled and deveined shrimp with paprika garlic powder onion powder salt and pepper Use your hands to make sure every shrimp is coated for flavor in each bite

Cook the Shrimp:

In the same skillet add butter and melt over medium-high heat When foamy add seasoned shrimp Sear for two to three minutes per side until just pink and springy inside Overcooking will dry them out so watch closely

Assemble the Base:

On a big platter or tray arrange your tortilla chips in an even layer so every chip has a chance to catch toppings

Add the Cheese Sauce:

Warm the nacho cheese sauce until pourable and spoon generously over the chips Do it while hot so it soaks in but still pools nicely

Layer Beef and Shrimp:

Scatter the cooked beef evenly over the cheesy chips Then dot the shrimp over everything making sure some shrimp land on every bite

Serve Hot:

Bring straight to the table and dig in while the cheese is gooey meats still warm and chips crispy

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The shrimp are always my favorite part They bring a fun twist that surprises people if they have only ever had nachos with beef or chicken My sister and I used to race to grab the top shrimp before anyone else got a chance at Sunday gatherings

Storage Tips

Nachos are always best hot and fresh so only assemble what you plan to eat If you do have leftovers scrape toppings off the chips into an airtight container Separate chips and meat mix for reheating or use the leftovers in a tortilla for a quick wrap meal

Ingredient Substitutions

Turkey or plant-based ground crumbles work in place of beef Swap in rotisserie chicken or black beans if shrimp is not available Try Monterey Jack shredded cheese for a more classic melt if nacho sauce is not on hand

Serving Suggestions

Top with pickled jalapenos diced tomatoes or sliced green onions for extra color and punch Serve with a side of guacamole or cool sour cream to balance the heat These nachos make an impressive main for parties or can be the ultimate side at your next barbecue

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Cultural and Historical Context

Tex Mex nachos were traditionally a humble dish born in border towns often using whatever was on hand The combination of beef and shrimp is a modern southern spin that celebrates both land and sea and is a nod to coastal cuisine bringing people together over one irresistible platter

Recipe FAQs

→ How do I keep the chips from getting soggy?

Layer the nachos just before serving and use thick, sturdy tortilla chips. Serve while hot for the crispiest results.

→ Can I use pre-cooked shrimp for this dish?

Fresh shrimp are best, but pre-cooked shrimp can be used in a pinch. Season well and heat thoroughly.

→ What type of cheese sauce works best?

A creamy, pourable nacho cheese sauce melts evenly and coats all the toppings, enhancing flavor and texture.

→ Is it possible to make this dish ahead of time?

For optimal taste and texture, assemble and bake just before serving. Prepare beef and shrimp earlier if needed.

→ Can I add extra toppings?

Absolutely! Try adding jalapeños, diced tomatoes, spring onions, or sour cream to enhance flavor and presentation.