Cheesy Spinach Wraps (Print Format)

Golden wraps with spinach and feta, prepped in just 20 minutes. It’s a simple Mediterranean-inspired dish everyone loves.

# Ingredients:

01 - 1 cup crumbled feta cheese

02 - 4 medium-sized tortillas (use whole wheat, gluten-free, or regular)

03 - 2 tablespoons butter or olive oil for frying

04 - 2 cups finely chopped fresh spinach

05 - 1/2 cup diced, grilled chicken

06 - 1/4 cup thinly sliced black olives

07 - 1/4 cup chopped sun-dried tomatoes

01 - Wash the spinach thoroughly and chop it into smaller pieces. Crush the feta into bite-sized crumbles. Chop any add-ins you plan to include.

02 - Take a tortilla and place spinach and feta on one half of it. Sprinkle on any extras you like. Fold it shut to form a half-moon shape.

03 - In a pan over medium heat, melt butter or heat the olive oil. Cook the folded tortilla for 2-3 minutes on each side until crisp and golden.

04 - Cut the quesadilla into triangles using a pizza cutter or a sharp knife. It's best enjoyed warm.

01 - Great for a quick snack, lunch, or dinner

02 - Full of delightful Mediterranean-inspired tastes