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These tender and flavorful meatballs filled with spinach and garlic surprise you with a melty mozzarella center in every bite. Perfect for a comforting dinner, they bring together classic Italian-American flavors with a satisfying cheesy twist that everyone will love.
Ingredients
- 450 grams ground beef: or a mix of beef and pork for extra richness and juiciness
- One cup fresh spinach: finely chopped to brighten the flavor and add moisture
- Three cloves garlic: minced to infuse the meatballs with savory aroma
- Sixty milliliters breadcrumbs: help bind the meatballs without making them heavy
- Twenty five grams freshly grated Parmesan cheese: for a sharp salty finish
- One large egg: acts as a binder providing structure
- Half a teaspoon fine salt: balances flavors throughout
- Quarter teaspoon ground black pepper: for slight heat
- Half teaspoon Italian seasoning blend: brings a classic herbaceous note
- One cup mozzarella cheese: cut into small cubes to create that irresistible molten center
- Two tablespoons olive oil: for browning the meatballs beautifully in the skillet
Ingredients
Choose fresh spinach that is deep green and vibrant. Using a mix of beef and pork keeps the meatballs juicy but pure beef works just fine if you prefer. Freshly grate the Parmesan if possible because it makes a big difference.
Step-by-Step Instructions
- Savor the Mixture:
- In a large bowl, gently combine your ground beef, finely chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, pepper, and Italian seasoning. Mix just until everything comes together without overworking the meat to avoid toughness.
- Shape the Magic:
- Take about one to two tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese right in the center, then carefully wrap the meat mixture around it making sure to seal it completely so no cheese escapes. Roll it into a tight round ball. Repeat this with the rest of the mixture.
- Brown the Meatballs:
- Heat olive oil in a large skillet over medium heat. Add your meatballs in batches making sure not to overcrowd the pan so they brown properly. Cook each side for four to five minutes gently turning them until they are golden brown all over and cooked through.
- Ready to Serve:
- Serve the meatballs hot accompanied by your favorite marinara sauce for dipping or toss them with cooked pasta for a satisfying meal. Garnish with extra Parmesan cheese and fresh basil leaves if you have them. Be prepared to enjoy that amazing cheese pull with every bite.
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The key to these meatballs is sealing the mozzarella completely inside so you get molten cheesy centers and no mess. I love how the spinach not only gives color but also moisture that keeps every bite tender. One time, my niece exclaimed these were like surprise gifts hiding in dinner which made me smile.
Storage Tips
Store leftover meatballs in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat to keep the mozzarella melted and avoid drying out. You can freeze uncooked meatballs arranged on a tray until solid, then transfer to a freezer bag for up to three months. Just thaw in the fridge before cooking.
Ingredient Substitutions
Ground turkey or chicken can be used instead of beef for a lighter version, though the flavor and texture will change slightly. You can substitute fresh spinach for frozen but squeeze out excess moisture before adding. If you do not have Italian seasoning, a blend of dried oregano and basil works beautifully. Use gluten free breadcrumbs if needed or crushed crackers as an alternative.
Serving Suggestions
These meatballs are fantastic served over spaghetti or your favorite pasta with marinara sauce. They also make for a hearty sandwich filling or can be enjoyed on their own with a side salad or crusty bread. For a fun twist, try tossing them with pesto instead of tomato sauce.
Cultural Context
Mozzarella stuffed meatballs are a favorite in Italian-American cooking combining the idea of juicy, hearty meatballs with the beloved stretchy cheese. This cozy dish showcases how simple ingredients and a few thoughtful steps create something special that brings people together around the table.
Recipe FAQs
- → How do I prevent mozzarella from leaking during cooking?
Make sure to completely seal the meat around each mozzarella cube, pressing firmly to encase the cheese and avoid any leakage.
- → Can I use a mix of beef and pork for these meatballs?
Yes, combining beef and pork adds richness and keeps the meatballs extra juicy without compromising texture.
- → What’s the best way to avoid tough meatballs?
Mix the ingredients gently until just combined to maintain tenderness and prevent them from becoming dense.
- → How should I cook the meatballs to get a good crust?
Heat olive oil over medium heat and cook the meatballs in batches without overcrowding the pan, turning gently for even browning.
- → Can I prepare these meatballs ahead of time?
Yes, you can refrigerate them for a few hours before cooking or freeze them to enjoy later without loss of flavor.