Spinach Garlic Mozzarella Meatballs (Print Format)
Tender meatballs featuring fresh spinach, garlic, and gooey mozzarella centers for a flavorful meal.
# Ingredients:
→ Meatball mixture
01 -
1 lb ground beef or a mix of beef and pork
02 -
1 cup fresh spinach, finely chopped
03 -
3 cloves garlic, minced
04 -
1/4 cup breadcrumbs
05 -
25 g Parmesan cheese, freshly grated
06 -
1 large egg
07 -
1/2 teaspoon fine salt
08 -
1/4 teaspoon ground black pepper
09 -
1/2 teaspoon Italian seasoning blend
→ Cheesy centers and cooking
10 -
1 cup mozzarella cheese, cut into small cubes
11 -
2 tablespoons olive oil
# Steps:
01 -
In a large bowl, gently mix ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan, egg, salt, pepper, and Italian seasoning until just combined to avoid toughness.
02 -
Portion 1-2 tablespoons of the mixture, flatten in your palm, place a mozzarella cube in the center, then carefully wrap and seal the meat around the cheese, rolling into a round ball. Repeat with remaining mixture.
03 -
Heat olive oil in a large skillet over medium heat. Add meatballs in batches without overcrowding. Cook 4-5 minutes per side, turning gently until browned and cooked through.
04 -
Serve hot with marinara sauce for dipping or tossed with pasta. Optionally garnish with extra Parmesan and fresh basil.
# Tips:
01 -
Mix ingredients gently to maintain tenderness. Seal mozzarella completely to prevent leakage. These meatballs are versatile: enjoy with pasta, in sandwiches, or alone with sauce. They can be prepared ahead and refrigerated or frozen. Using a beef and pork blend enhances juiciness and flavor.