Strawberries and Champagne Fudge (Print Format)
Creamy white chocolate fudge swirled with vibrant strawberries and champagne for an elegant, berry-sweet treat.
# Ingredients:
01 -
3 cups white chocolate chips
02 -
14 oz sweetened condensed milk (1 can)
03 -
1/4 cup champagne
04 -
1/2 cup strawberry puree from fresh strawberries
05 -
A pinch of salt
06 -
Red food coloring, optional
# Steps:
01 -
Line an 8-inch square pan with wax paper, ensuring the paper is smooth and extends over the edges for easy removal.
02 -
Combine the white chocolate chips and sweetened condensed milk in a medium saucepan. Heat over low heat, stirring constantly, until the chocolate is completely melted and the mixture is well combined.
03 -
Stir in the champagne and mix thoroughly. The mixture will slightly fizz; continue to stir until it returns to a smooth consistency.
04 -
Add the strawberry puree and a pinch of salt to the chocolate mixture. Stir until the puree is fully incorporated.
05 -
For a more vibrant color, stir in a few drops of red food coloring until the desired hue is achieved.
06 -
Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
07 -
Refrigerate the fudge for at least 2 hours or until it is firm.
08 -
Once set, use the wax paper to lift the fudge out of the pan. Place on a cutting board and cut into squares. Serve chilled and enjoy the harmonious blend of strawberries and champagne in this decadent fudge.