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This Strawberries and Champagne Fudge is the dessert I reach for when I want something luxe yet playful soft bites of creamy white chocolate swirled with fresh strawberries and the subtle sparkle of champagne This fudge makes celebrations and everyday moments sweeter
I first shared this treat at a holiday get together and everyone asked for the recipe The dreamy texture and hint of fizz make it unforgettable
Ingredients
- White chocolate chips: give the fudge its creamy texture and rich sweetness Choose high quality chips for smooth melting
- Sweetened condensed milk: helps bind everything together and adds extra creaminess Look for cans with no dents or cracks for best freshness
- Champagne: brings a pop of celebratory flavor Use a dry variety for balanced sweetness and make sure it is chilled so it mixes in evenly
- Strawberry puree: gives the fudge its fruity kick and natural pink color Ripe fresh strawberries will give you the best flavor and color
- A pinch of salt: sharpens all the flavors so nothing gets too sweet Use fine sea salt if you have it
- Red food coloring (optional): for a bold rosy hue If using go for gel food color so you only need a drop or two
Step by Step Instructions
- Line the Pan:
- Lay wax paper into an 8 inch square pan smoothing it out and letting some paper hang over the edges This makes it much easier to lift the fudge out later
- Melt the Base:
- Add white chocolate chips and sweetened condensed milk to a medium saucepan Warm the mixture over low heat while stirring nonstop until the chips are melted and everything is glossy and fully blended
- Pour in Champagne:
- Add the chilled champagne and carefully stir The mixture will fizz a bit just keep stirring until it is silky and smooth again
- Add Strawberries and Salt:
- Pour in the strawberry puree and sprinkle in a pinch of salt Mix until the color and texture are uniform with no streaks
- Color if Desired:
- For a deeper pink use a few drops of red gel food coloring Stir until the color looks the way you want
- Set the Fudge:
- Pour everything into your prepared pan and smooth the top with a spatula Make sure the fudge spreads evenly to all corners
- Chill to Firm:
- Slide the pan into your fridge and chill the fudge for at least two hours until it feels firm to the touch
- Slice and Serve:
- Lift the fudge out by the wax paper Place on a board slice into neat squares and serve cold
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Whenever I make this fudge I use extra strawberries and sneak a few for snacking The champagne note reminds me of my parents anniversary parties when little treats like this would always appear on fancy platters
Storage Tips
Store fudge squares in an airtight container in the fridge to keep them fresh for up to one week Layer with more wax paper to avoid sticking If you want to freeze them wrap the pieces tightly in plastic and then in foil and they will last for about two months
Ingredient Substitutions
For a nonalcoholic version use sparkling apple cider instead of champagne The fudge will still have a fun fizz and a lovely fruitiness You can also try other berries such as raspberries or even blackberries for a twist
Serving Suggestions
Arrange fudge pieces on a platter with fresh strawberries or chocolate curls for an elegant dessert spread I love making small boxes for friends as a sweet homemade gift They are especially beautiful for Valentine’s Day bridal showers or birthdays
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A Little History
The tradition of mixing fruit and bubbly in desserts goes back to Victorian celebrations when fruit liqueurs and creams were the height of luxury This recipe brings that old school elegance to your modern kitchen in a few simple steps
Recipe FAQs
- → What type of chocolate works best?
White chocolate chips are preferred for their creamy base and sweet, mild flavor which complements strawberries and champagne.
- → Can fresh strawberries be used?
Yes, fresh strawberries are ideal for the puree, lending bright color and authentic berry flavor to the mixture.
- → Is alcohol content a concern?
Most alcohol in the champagne evaporates during heating, but a mild essence remains. For a non-alcoholic version, use sparkling juice.
- → How should the fudge be stored?
Keep the fudge refrigerated in an airtight container for optimal texture and freshness. Consume within a week for best results.
- → Can the color be intensified?
Absolutely. Add a few drops of red food coloring while mixing until you achieve your desired shade of pink or red.