Strawberry Cheesecake Cinnamon Rolls

These Strawberry Cheesecake Rolls are my latest go-to for special weekends when I want something cozy but impressive. The cream cheese filling melts into the fluffy rolls, and the juicy strawberries cut through the richness for a fantastic breakfast or celebratory brunch.

These rolls disappeared within minutes the first time I made them My family is now obsessed and they ask for them on every birthday

Ingredients

• Warm milk: provides the correct temperature to activate the yeast so the dough rises well
• Active dry yeast: gives the rolls their signature pillowy texture Always check your yeast date for reliability
• Granulated sugar: sweetens both dough and filling and also feeds the yeast for a light rise
• Unsalted butter: adds richness to both the dough and the filling Use good quality butter for flavor
• Salt: strengthens the dough structure and enhances every bite
• Large eggs: give the dough structure and help make the rolls extra tender
• All purpose flour: creates the perfect balance for tender chewy dough Use fresh flour for best results
• Ground cinnamon: brings the warm bakery flavor that pairs so well with the strawberry filling
• Fresh strawberries: offer juicy sweetness and a bright pop of color Use ripe berries for best results
• Cream cheese: forms the heart of the cheesecake filling Always use full fat for the creamiest result
• Powdered sugar: blends smoothly into the filling and creates a silky sweet glaze
• Vanilla extract: rounds out the flavor in both the filling and glaze Always use pure vanilla if you can
• Strawberry jam: is an optional glaze addition for an extra layer of fruitiness Choose a good quality jam with real fruit

Step-by-Step Instructions

Activate the Yeast:

Combine warm milk and sugar with the yeast and let it sit until you see a bubbly froth on top This means your yeast is awake and ready and will make your rolls fluffy

Make the Dough Base:

Mix the melted butter salt eggs and half the flour into the yeast mixture Stir until combined and you get a sticky dough

Knead and Add More Flour:

Gradually add the rest of the flour and knead for about 6 to 8 minutes until the dough feels smooth elastic and just a bit tacky but not sticky This part is key for light rolls

First Dough Rise:

Move the dough to a greased bowl cover it with a towel and let it rise somewhere warm for about an hour or until doubled in size The dough should look puffy

Make the Cinnamon Filling:

Stir together the softened butter sugar and cinnamon in a bowl Set aside This spiced butter will melt into the swirls as they bake

Mix the Cheesecake Filling:

Blend softened cream cheese with powdered sugar and vanilla until creamy This layer brings that signature tang

Roll Out the Dough:

Roll the risen dough on a lightly floured surface into a big rectangle about 16 inches by 12 inches The thinner you roll the more swirl you get

Layer the Fillings:

Spread the cinnamon butter evenly over your dough then dollop and carefully spread the cream cheese mixture on top Sprinkle diced strawberries evenly all over

Roll and Slice:

Tightly roll up the dough into a log and slice into twelve even pieces Dental floss or a sharp knife helps keep your filling intact

Arrange and Proof:

Place the rolls cut side up in a greased baking dish Cover and let them puff up for a second rise about thirty minutes

Bake:

Bake at 350 degrees Fahrenheit for twenty five to thirty minutes until the tops are golden and the centers are just set

Glaze the Rolls:

Mix powdered sugar milk and vanilla until you get a thick but pourable glaze Add a spoonful of strawberry jam if you want extra berry kick Drizzle over the warm rolls

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My favorite part is the first bite into the warm roll when the sweet cheese and juicy strawberries swirl together My son calls these his celebration rolls because they are now a must for any morning we want to make special memories together

Storage Tips

These rolls keep well for two days covered at room temperature after baking For longer storage keep in the fridge for up to four days To rewarm place in the microwave for about fifteen seconds or heat covered in a low oven until soft

Ingredient Substitutions

You can use frozen strawberries if fresh are out of season just thaw and drain them well before adding If you want a dairy free version try a thick dairy free cream cheese and plant based butter

Serving Suggestions

Serve these warm with a dusting of extra powdered sugar and a handful of fresh strawberries on the side For a brunch spread add coffee and scrambled eggs or serve with fresh orange juice for contrast

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Cultural Inspiration

Cinnamon rolls are a treat in American culture tied to lazy weekend mornings and holiday brunches This version ties together the timeless appeal of cinnamon rolls with the indulgence of cheesecake and the brightness of strawberries making the classic new again

Recipe FAQs

→ How do I ensure my dough rises properly?

Make sure your milk is warm (about 110°F) to activate the yeast. Let the dough rise in a warm, draft-free place until doubled in size.

→ Can I use frozen strawberries?

Frozen strawberries can be substituted, but thaw and drain them well to prevent excess moisture in the filling.

→ How do I prevent the filling from leaking out during baking?

Seal the dough snugly when rolling and place rolls seam side down in the baking dish to keep filling intact.

→ What's the best way to make the glaze?

Whisk powdered sugar, milk, and vanilla extract until smooth. For extra fruitiness, stir in a spoonful of strawberry jam.

→ Can these be made ahead?

Roll and shape the dough, cover tightly, and refrigerate overnight. Let rolls come to room temperature and rise before baking.