Strawberry Earthquake Cake Delight

Category: Treats That Make Everything Better

This luscious strawberry treat features a tender, berry-infused cake base swirled with creamy pockets of sweetened cream cheese. White chocolate chips, shredded coconut, and a sprinkle of chopped nuts give each bite extra flavor and satisfying texture. The batter is marbled with the cream cheese mixture and baked until golden at the edges but slightly gooey in the center. Serve it warm for a rich, gooey experience or chilled for a firmer, nostalgic slice. Flexible enough for fresh or frozen berries, this dessert is easy to assemble, perfect for gatherings, and always a hit with family and friends.

Clare Recipes
Created By Lily Chen
Updated on Mon, 18 Aug 2025 16:09:36 GMT
A slice of cake with strawberries on top. Save
A slice of cake with strawberries on top. | lilicooks.com

This Strawberry Earthquake Cake is the kind of dessert my family begs me to make any time strawberries are in season or even when they are missing the sunshine in winter. Think of a classic strawberry cake taken to another level with creamy swirls white chocolate coconut and crunch from nuts. Every bite is gooey tender perfect for sharing at birthdays or picnics but especially comforting served warm on a rainy day.

I made this for my daughter's school bake sale and someone followed me to the car for the recipe. It is the cake that never comes home with leftovers no matter how big I make it.

Ingredients

  • Strawberry cake mix: choose your favorite brand and look for a mix with bold berry color
  • Eggs, oil and water: make sure to use fresh eggs and mild oil for best taste
  • Fresh or frozen strawberries: choose berries that are deep red and fragrant if possible if using frozen do not thaw
  • White chocolate chips or chunks: look for creamy white chocolate not baking chips with palm oil
  • Sweetened shredded coconut: opt for moist finely shredded coconut for best texture
  • Pecans or walnuts (optional): go for fresh nuts with no rancid smell chop for a tender bite
  • Cream cheese: full fat and softened to room temperature for silkiness
  • Unsalted butter: make sure it is very soft so mixture creams smoothly
  • Powdered sugar: sift it if it looks clumpy for the silkiest swirl
  • Vanilla extract: choose real vanilla for the richest aroma

Step-by-Step Instructions

Prepare the Pan and Oven:
Preheat your oven to 350 degrees F and grease a 9 by 13 inch baking dish thoroughly to avoid sticking.
Mix the Cake Batter:
Follow the directions on your cake mix box. Crack the eggs into a separate bowl to make sure there are no shells. Blend well then pour the batter into your prepared dish smoothing the top evenly with a spatula.
Add the Mix Ins:
Scatter the chopped strawberries over the batter so every bite gets a pop of fruit. Sprinkle in the white chocolate chips then the shredded coconut making sure everything is spread evenly. If using nuts sprinkle these on too for a bit of crunch.
Make the Cream Cheese Swirl:
In a medium bowl beat the softened cream cheese and butter together until completely smooth and creamy. Gradually add the powdered sugar and vanilla mixing until you have a thick spreadable mixture.
Swirl the Topping:
Using a spoon drop generous dollops of the cream cheese mixture over the top of the unbaked cake. Take a butter knife and swirl gently through the batter making loose curves so some of the cream cheese stays in pockets while some blends out.
Bake and Cool:
Place the cake in your center oven rack. Bake for 45 to 50 minutes until the edges are golden the top is set and the center still has a little wobble. Remove and let cool in the pan. For the most earthquake style gooeyness serve slightly warm. For tidy slices let it cool and chill before cutting.
A slice of cake with strawberries on top. Save
A slice of cake with strawberries on top. | lilicooks.com

My favorite part is the cream cheese swirl which bakes up with surprise air pockets and gooey ribbons. My son once tried licking the bowl and I practically had to chase him out of the kitchen.

Storage Tips

This cake keeps for up to five days in the fridge if well covered. Let slices come to room temperature or microwave gently to soften the cream cheese layer. Avoid stacking slices since the creamy swirl is delicate. You can freeze the cake cut into squares and wrapped tightly. Thaw overnight in the fridge and serve chilled or warmed.

Ingredient Substitutions

If you cannot find a strawberry cake mix use white cake and add a teaspoon of strawberry extract or a swirl of strawberry jam. Swap in raspberries or blueberries to change up the flavor. For a nut free cake just leave out the pecans or walnuts and add extra coconut for texture.

Serving Suggestions

Top with more fresh strawberries or a scoop of vanilla ice cream for a real treat. At summer parties we serve the cake chilled on hot days and it always cools people down. For brunch slice and serve with a dollop of whipped cream and hot coffee.

Cultural and Historical Context

Earthquake cakes have roots in American pantry baking where busy families used cake mixes as a fast shortcut and dressed them up with creative fillings. This strawberry version feels festive and nostalgic at the same time. My grandmother remembers layering canned fruit in boxed cakes and swirling them before church picnics.

A slice of cake with strawberries on top. Save
A slice of cake with strawberries on top. | lilicooks.com

Seasonal Adaptations

Use local strawberries when they are at their sweetest. In winter frozen berries give the cake a juicy burst you cannot beat. Try substituting fresh peach chunks in late summer for a twist.

Success Stories

My neighbor brought this to a block party and now everyone in the neighborhood refers to her as the earthquake cake lady. It is the kind of recipe people ask for after just one bite and the leftovers never last more than a day.

Freezer Meal Conversion

To freeze slices let the cake cool completely then wrap individual pieces in wax paper and place them in a freezer safe bag. They thaw beautifully in the fridge making them a perfect make ahead treat for special occasions.

This cake never lasts long in my house. Make it once and you will understand why people ask for seconds

Recipe FAQs

→ Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well. Chop them while still firm and scatter over the batter without thawing to avoid excess moisture.

→ What nuts complement this cake best?

Pecans and walnuts both provide a subtle crunch and balance the sweetness of the coconut and white chocolate.

→ How do I create a distinct cream cheese swirl?

Drop spoonfuls of cream cheese mixture evenly atop the batter, then gently drag a butter knife in swirling patterns for a marbled effect.

→ Can I make this cake gluten-free?

Absolutely. Use a gluten-free strawberry cake mix and confirm all add-ins meet your dietary needs.

→ What is the best way to store leftovers?

Keep the dessert tightly covered in the refrigerator for up to five days. Enjoy slices chilled or gently warmed in the microwave.

→ Should the cake be served warm or cold?

Both options work. Warm slices deliver extra gooeyness, while chilled pieces slice cleanly for neat servings.

Strawberry Earthquake Cake Delight

Gooey strawberry cake layered with cream cheese, coconut, berries, and white chocolate chips for a crowd-pleasing dessert.

Preparation Time
15 min
Cooking Time
50 min
Overall Time
65 min
Created By: Lily Chen

Category: Sweet Stuff

Skill Level: Moderate

Cuisine Type: North American

Output: 12 Serves

Dietary Options: Vegetarian

Ingredients

→ Cake Batter and Add-ins

01 1 box strawberry cake mix
02 3 large eggs
03 1/3 cup mild vegetable oil
04 1 cup water
05 1 cup chopped fresh or frozen strawberries
06 1/2 cup white chocolate chips or chunks
07 1/3 cup sweetened shredded coconut
08 1/4 cup chopped pecans or walnuts (optional)

→ Cream Cheese Swirl

09 225 g full-fat cream cheese, softened
10 1/4 cup unsalted butter, softened
11 1 cup powdered sugar
12 1 teaspoon pure vanilla extract

Steps

Step 01

Preheat your oven to 175°C (350°F). Grease a 23x33 cm (9x13 inch) baking dish thoroughly to prevent sticking.

Step 02

In a bowl, follow the box directions to prepare the strawberry cake mix. Combine eggs, oil, and water. Blend until smooth. Pour into prepared baking dish and smooth the top with a spatula.

Step 03

Scatter chopped strawberries evenly over batter. Sprinkle white chocolate chips and shredded coconut, followed by nuts if using.

Step 04

In a medium bowl, beat cream cheese and butter until smooth. Gradually mix in powdered sugar and vanilla until evenly combined and spreadable.

Step 05

Spoon dollops of the cream cheese mixture onto the cake batter. Use a butter knife to gently swirl in S-shapes, creating a marbled effect.

Step 06

Place in the middle rack of the oven and bake for 45-50 minutes, until the edges are golden, the top is set, and the center slightly wobbles. Cool in pan before slicing.

Tips

  1. For a gooey texture, serve slightly warm. Allow the cake to cool completely before refrigerating for clean slices.

Required Tools

  • 9x13 inch baking dish
  • Mixing bowls
  • Spatula
  • Electric mixer or whisk
  • Butter knife

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy from cream cheese and butter.
  • Contains nuts if using pecans or walnuts.
  • Contains gluten from cake mix.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 325
  • Fats: 15 g
  • Carbohydrates: 42 g
  • Proteins: 4 g