Strawberry French Toast Roll Ups (Print Format)
Crisp bread rolls with cheesecake filling and fresh strawberries, all coated in cinnamon sugar.
# Ingredients:
→ Main Ingredients
01 -
10 slices white sandwich bread
02 -
1 1/2 cups fresh strawberries, diced small
03 -
4 ounces cream cheese
04 -
1/4 cup powdered sugar
05 -
2 large eggs
06 -
2 tablespoons milk
07 -
3 teaspoons granulated sugar, divided
08 -
1/4 teaspoon ground cinnamon
# Steps:
01 -
Combine diced strawberries with 1 teaspoon of granulated sugar in a bowl. Toss to coat evenly.
02 -
Mix softened cream cheese with powdered sugar in a bowl. Stir until smooth and combined.
03 -
Flatten the bread slices with a rolling pin and trim off the crusts. Spread a teaspoon of the cream cheese mixture along one edge. Add a spoonful of strawberries on top and gently roll up the bread. Repeat with all bread slices.
04 -
In a small bowl, whisk together eggs, milk, remaining 2 teaspoons of granulated sugar, and ground cinnamon until blended.
05 -
Preheat a nonstick pan over medium heat and coat with cooking spray or a small amount of butter. Dip each roll in the egg mixture and place seam side down on the pan. Cook until browned, turning to brown all sides evenly.
06 -
Remove from heat and serve warm with syrup, extra strawberries, or a dusting of powdered sugar.