Strawberry French Toast Roll Ups

This strawberry French toast roll up recipe is my answer for easy weekends or treat-yourself mornings. Fluffy bread wrapped around sweet strawberries and tangy cream cheese turns simple ingredients into something kids and adults rush to the table for. If French toast is a classic, this is its fun-loving little sibling in finger food form.

I started making these during busy spring mornings and now they are the fastest way to impress overnight guests or cheer up a grey day.

Ingredients

• White sandwich bread: soft slices roll best and soak up egg mixture perfectly
• Fresh strawberries: diced small for juicy sweetness look for bright red and fragrant berries
• Cream cheese: best used at room temperature for easy mixing choose full fat for richness
• Powdered sugar: blends smoothly without any grittiness adds creamy sweetness
• Large eggs: provide the classic custard dip that makes French toast so good
• Milk: helps thin the egg mixture for an even coating whole or two percent both work
• Granulated sugar: split for strawberry and egg mixture use white for pure flavor
• Ground cinnamon: adds a warm bakery aroma and cozy flavor

My tip is to use the freshest berries you can find since their flavor is the star here.

Step-by-Step Instructions

Prep the Strawberries:

Toss the diced strawberries in one teaspoon sugar and set aside This draws out their juices and sweetens them up

Mix the Cream Cheese:

Combine softened cream cheese with powdered sugar in a small bowl Stir well until it is creamy and smooth This will be the luscious filling

Flatten and Fill the Bread:

Use a rolling pin to flatten each bread slice Trim the crusts for a neat roll Spread a generous teaspoon of cream cheese mixture near one edge then top with a spoonful of strawberries

Roll and Repeat:

Gently roll up each bread slice starting at the filled edge Press lightly to seal Continue with all remaining slices for ten rolls total

Make the Egg Mixture:

In a small bowl whisk together eggs milk the remaining two teaspoons of sugar and cinnamon Whisk until everything is well blended

Dip and Cook:

Heat a nonstick skillet on medium Add a dab of butter or a mist of cooking spray Dip each roll up in the egg mixture and place seam down in the pan Cook until golden then rotate until all sides are browned and the filling is warmed through

Serve:

Transfer to a plate and enjoy hot Dust with a little powdered sugar or drizzle with maple syrup Extra strawberries on the side are always welcome

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My favorite part is pressing and rolling the bread just like my grandmother showed me for tea sandwiches Back then we used jam today I love customizing with whatever fresh fruit is in season for these roll ups

Storage Tips

Keep leftovers in an airtight container for up to two days in the fridge Warm up in the microwave thirty seconds makes them taste bakery fresh again Avoid freezing as the texture of the bread may turn soggy Cream cheese filling is best enjoyed fresh

Ingredient Substitutions

• Swap out white sandwich bread with whole wheat for a heartier bite
• If strawberries are out of season try blueberries or diced peaches
• Swap powdered sugar in the filling for honey for a different sweetness
• For dairy free use a plant based cream cheese and non dairy milk
• Eggless? Try soaking in a mixture of oat milk and a bit of cornstarch

Serving Suggestions

• Serve with a dusting of powdered sugar and extra berries
• Offer a small bowl of Greek yogurt or vanilla whipped cream for dipping
• Stack the rolls on a platter for brunch parties and add fresh mint for color
• For an extra treat drizzle lightly with chocolate or berry sauce

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Cultural Context

French toast started as a way to use up stale bread and has roots in European kitchens centuries ago These roll ups riff on that tradition by using soft bread and incorporating a cheesecake twist The combination of creamy filling and juicy strawberries makes this a new American brunch favorite in my household

Recipe FAQs

→ Can I use other fruits instead of strawberries?

Absolutely. Blueberries, raspberries, or even diced peaches work well for a similar burst of flavor.

→ How do I prevent the filling from leaking out?

Spread the filling near one edge, keep the seam side down while cooking, and don't overfill the bread to prevent leaks.

→ What bread works best for roll ups?

Use soft, fresh sandwich bread that flattens easily. Avoid breads with dense crusts for easier rolling.

→ Can these roll ups be made ahead?

They taste best right after cooking, but you can assemble ahead and cook just before serving for optimal texture.

→ What are good serving suggestions?

They're delicious with extra strawberries, a dusting of powdered sugar, or a drizzle of maple syrup on top.

→ Can I make a dairy-free version?

Yes, substitute dairy-free cream cheese and plant-based milk for a lactose-free option.