Cheesy Taco Bell Quesarito

Category: Dinner Ideas That Actually Work

Enjoy all the bold flavors of a Taco Bell Quesarito at home. Savory seasoned ground beef is layered with fluffy Spanish rice, creamy chipotle sauce, and melted cheese, then wrapped up in warm flour tortillas and grilled to golden perfection. The secret is in the layers: spicy beef, tangy salsa rice, a luscious blend of nacho and shredded cheese, and a generous drizzle of chipotle-sour cream. Carefully rolled, then finished in a skillet for a crunchy exterior, this homemade version delivers a satisfying bite with every mouthful. Serve warm to experience true cheesy comfort classic.

Clare Recipes
Created By Lily Chen
Updated on Sat, 28 Jun 2025 12:55:50 GMT
A stack of Quesaritos. Save
A stack of Quesaritos. | lilicooks.com

If you miss Taco Bell’s Quesarito as much as I do you will love making this cheesy spicy show-stopper right in your own kitchen. It brings together melty nacho cheese creamy chipotle sauce flavorful beef and fluffy Spanish rice all wrapped inside a double layer of tortillas then griddled golden. It is fiercely satisfying with every bite and a huge hit for family dinners or gatherings.

I first tried making this Quesarito after it vanished from the menu and my family would not let me stop They say it is even better than the drive-thru version

Ingredients

  • Ground beef: adds savory richness and protein Look for lean beef so the filling is not greasy
  • Taco seasoning: creates classic Tex-Mex flavor Make your own or buy packets with minimal additives
  • White rice: forms the base for Spanish rice Choose long grain rice for the fluffiest texture
  • Chicken broth: infuses the rice with more depth than water Use low sodium for better control of saltiness
  • Chunky salsa: gives the rice bold flavor and keeps it moist Pick a salsa you love since its taste shines through
  • Onion and olive oil: bring sweetness and help the rice toast to perfection Pick a fresh firm onion
  • Cumin, garlic salt, and Mexican cheese blend: add aroma explosion Flavorful essentials for both meat and rice
  • Sour cream: in both the sauce and topping cools the spice Use thick full-fat if you can find it
  • Chipotle in adobo and its sauce: provide smoky spicy kick Make sure to taste since heat levels can vary
  • Nacho cheese sauce: delivers the creamy gooey quesadilla layer Opt for a good brand or make your own
  • Large flour tortillas: are key to holding all the fillings together Choose soft fresh tortillas that bend easily
  • Tips: Select the freshest tortillas possible since older ones tend to crack Heat them for easier rolling and a softer chewy finish

Step-by-Step Instructions

Prepare the Taco Meat:
Brown the ground beef in a wide skillet over medium-high heat Stir frequently to break up the meat as it cooks until no longer pink Drain off any excess fat at this point Sprinkle in taco seasoning and pour in water Stir gently and let the mixture simmer uncovered for about five minutes so the flavors meld and the liquid reduces a bit Set aside
Make the Spanish Rice:
In a second large skillet heat olive oil over medium Add the chopped onion and sauté about five minutes until softened and translucent Stir the rice right into the onions and continue stirring for two to three minutes until the grains start to turn golden Pour in chicken broth then chunky salsa garlic salt and cumin Stir well Bring the mixture to a gentle boil then immediately lower the heat to a simmer Cover the pan tightly and leave alone for about twenty minutes until the rice is tender and the liquid is absorbed Remove lid and fluff with a fork Set aside
Mix the Chipotle Sauce:
Combine sour cream chipotle sauce chili powder sugar salt cumin paprika garlic powder and onion powder into a small bowl Whisk until completely smooth and creamy Adjust heat by adding more chipotle sauce if desired Set aside
Build the Quesaritos:
Place flour tortillas in a microwave wrapped in damp paper towels Heat for thirty seconds until warm and flexible Warm cheese sauce as well Lay out half the tortillas Spread a generous layer of nacho cheese sauce onto them leaving a one inch border Sprinkle a thick layer of shredded cheese on the cheese sauce Top each with a second tortilla and press lightly Spoon some cooked taco meat onto the second tortilla and add a scoop of Spanish rice Drizzle with chipotle sauce and splashes of sour cream
Roll and Toast the Burritos:
Fold the sides in tightly then roll up the tortillas into burrito shapes Heat a skillet over medium-high and brush thinly with olive oil When hot place the burritos seam side down Press gently Cook each side for two to three minutes until golden brown and crisp all over
Serve:
Slice in half and serve immediately Enjoy with extra chipotle sauce salsa and even jalapenos if you like
A Quesarito is a burrito with cheese and meat. Save
A Quesarito is a burrito with cheese and meat. | lilicooks.com

My favorite part is always mixing up the chipotle sauce It is the ingredient that gives the whole dish its smoky heat and I always double it because my family can never get enough We once made a panful for a movie night and ended up eating almost all of them before the opening credits

Storage Tips

Wrap leftover Quesaritos tightly in foil and keep in the fridge for up to three days Reheat on a pan or in a toaster oven to restore crunch For longer storage freeze them individually then thaw and reheat directly from frozen

Ingredient Substitutions

Switch up the filling by using rotisserie chicken instead of beef or swap rice for cooked quinoa If you are out of nacho cheese make your own quick cheese sauce by melting cheddar with a splash of milk Vegetarians can sub in black beans for the meat with a sprinkle of smoked paprika for that savory background

Serving Suggestions

A Quesarito from Taco Bell. Save
A Quesarito from Taco Bell. | lilicooks.com

Serve the Quesarito sliced in halves or thirds for a party platter Add sides like guacamole pico de gallo or a big green salad Try a squeeze of lime and some fresh cilantro to brighten the plate and bring everything together

Cultural Context

The Quesarito was created by Taco Bell as a mashup of quesadilla and burrito a classic example of creative Tex-Mex cuisine While not traditional Mexican food it draws on familiar flavors and textures perfect for modern comfort food cravings

Recipe FAQs

→ What type of cheese works best for the filling?

A blend of shredded Mexican cheese and nacho cheese sauce gives the Quesarito that signature gooey texture and tang.

→ How do I keep the tortilla soft and easy to roll?

Warm the flour tortillas in the microwave wrapped in damp paper towels for a pliable texture that resists tearing.

→ Can I use leftover rice for the filling?

Yes, leftover white or Spanish rice mixed with salsa and seasonings works well when pressed into the tortilla for an easy shortcut.

→ What’s the key to the chipotle sauce flavor?

Mixing sour cream with chipotle in adobo, chili powder, and spices delivers a smoky, spicy kick that enhances the whole wrap.

→ How do I achieve the signature grilled finish?

After assembling, cook the Quesarito in a hot, lightly oiled skillet for a few minutes per side until crispy and golden brown.

→ Is it possible to make these vegetarian?

Replace the ground beef with your favorite meat alternative or seasoned beans for a tasty vegetarian option.

Taco Bell Quesarito Cheesy

Layers of beef, cheese, spicy sauce, and rice wrapped in a soft tortilla just like your favorite.

Preparation Time
10 min
Cooking Time
30 min
Overall Time
40 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: Mexican

Output: 4 Serves

Dietary Options: ~

Ingredients

→ Taco Meat

01 1 pound ground beef
02 1/4 cup water
03 1 tablespoon taco seasoning

→ Spanish Rice

04 2 tablespoons olive oil
05 1/4 cup onion, chopped
06 1 1/2 cups uncooked white rice
07 2 cups chicken broth
08 1 cup chunky salsa
09 1 teaspoon garlic salt
10 1 teaspoon cumin

→ Chipotle Sauce

11 1/2 cup sour cream
12 2 teaspoons chipotle sauce from can of adobo peppers
13 1 teaspoon chili powder
14 1/2 teaspoon sugar
15 1/2 teaspoon salt
16 1/2 teaspoon cumin
17 1/2 teaspoon paprika
18 1/4 teaspoon garlic powder
19 1/4 teaspoon onion powder

→ Quesaritos

20 8 flour tortillas, burrito size
21 1 cup nacho cheese sauce
22 2 cups shredded Mexican cheese blend
23 1/2 cup sour cream
24 1 tablespoon olive oil

Steps

Step 01

In a skillet, cook and crumble the ground beef over medium-high heat until no longer pink. Stir in taco seasoning and water. Heat uncovered for 3-5 minutes until flavors combine. Set aside.

Step 02

Sauté chopped onion in olive oil over medium heat in a large skillet until tender, about 5 minutes. Add rice and stir frequently. When rice begins to brown, mix in chicken broth, salsa, garlic salt, and cumin. Reduce heat, cover, and simmer for 20 minutes until liquid is absorbed. Set aside.

Step 03

Whisk together all chipotle sauce ingredients in a small mixing bowl. Set aside.

Step 04

Warm tortillas by wrapping them in damp paper towels and microwaving for 30 seconds. Heat nacho cheese sauce in the microwave. Spread nacho cheese on 4 tortillas, leaving a 1-inch border. Sprinkle shredded cheese on top, then cover with remaining tortillas and press gently. Layer taco meat and Spanish rice onto the second tortilla. Drizzle chipotle sauce and sour cream on top. Fold in sides and roll into burritos.

Step 05

Heat a skillet over medium-high heat and spread olive oil onto the pan. Cook each burrito for 2-3 minutes per side until golden brown. Serve warm.

Required Tools

  • Skillet
  • Mixing bowl
  • Microwave

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 732.5
  • Fats: 38.5 g
  • Carbohydrates: 51.2 g
  • Proteins: 42.3 g