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This Turkey Applejack Wrap is my favorite trick for turning leftover turkey into something you actually crave. It brings together sweet apple butter, savory turkey, crispy bacon, and just enough melted cheese with a hint of basil mayo. The wrap becomes golden on the outside and the inside is packed with comforting fall flavors. It is my top choice whenever there is extra turkey in the fridge because it transforms leftovers into something brand new.
I always reach for this recipe after Thanksgiving when the fridge is overflowing with turkey. The apple butter and bacon add a wow factor that everyone loves.
Ingredients
- Mayonnaise: Adds creaminess and binds the filling Pick real mayo for best flavor
- Pesto: Lends brightness and herby kick Go for fresh pesto or a good refrigerated brand
- Tortillas: Soft taco size tortillas hold everything without breaking Try to find ones that are flexible and fresh
- Turkey: Leftover roast turkey brings heft and depth Thigh meat is extra juicy but any cut works
- Monterey Jack Cheese: Melts smoothly and provides a mellow cheesy note Look for slices that are creamy but not rubbery
- Onions: Add mild sweetness and crunch Thin slices cook quickly and blend into the wrap
- Bacon: Brings crispiness and smoky flavor Use bacon that is thick-cut and very crispy for the best texture
- Jarred Mushrooms: Save time and add earthy contrast Rinse and pat dry to remove extra salt
- Apple Butter: Provides a unique sweet contrast Use a brand with pure apples and spices for best results
Step-by-Step Instructions
- Mix Up the Mayo:
- In a small bowl combine mayonnaise and pesto Stir until the color is uniform and the mixture is smooth This creates your zesty sandwich spread
- Prep the Tortillas:
- Place one tortilla flat on your work surface The softer the tortilla the easier it folds
- Spread the Apple Butter:
- Spoon apple butter down the center of the tortilla This gives a subtle fruity sweetness that balances the smoky flavors
- Layer Cheese and Turkey:
- Lay a slice of Monterey Jack cheese on top of the apple butter Add about three ounces of turkey in an even layer from end to end
- Add the Good Stuff:
- Top turkey with a scatter of thinly sliced onions two slices of crispy bacon a generous spoon of jarred mushrooms and a dollop or two of pesto mayo Each bite will have a different pop of flavor
- Fold and Cook:
- Fold the edges of the tortilla inward over the filling Roll tightly Place seam side down on a preheated panini press or skillet Press firmly and cook until golden and the cheese has melted This seals everything inside
- Serve and Enjoy:
- Slice the warm wrap in half Serve immediately with a side of spicy honey mustard or any dip you love
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One year I tried this wrap with leftover smoked turkey and it was an instant classic. Now my family expects apple butter on the table during the holidays just for these wraps. The bacon crunch is something we all look forward to every year.
Storage Tips
You can wrap leftovers tightly in foil and keep in the fridge for two days. To reheat warm gently in a skillet or oven to maintain the crisp shell. Avoid microwaving if you want to keep the outside crunchy.
Ingredient Substitutions
Swap roasted chicken or rotisserie chicken for turkey with no trouble. Gruyere or mild cheddar can replace Monterey Jack. If you do not have apple butter try a thin layer of cranberry sauce for a different kind of sweetness. Gluten free tortillas work for those avoiding wheat.
Serving Suggestions
Serve with carrot sticks celery or crunchy chips for a quick lunch. Add a little green salad tossed with vinaigrette for a more filling dinner. A hot wrap dunked in honey mustard dip is always a crowd pleaser when you need quick party food.
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Cultural and Historical Context
Wrap sandwiches like this one started appearing in delis and cafes in the nineteen nineties as a fun twist on traditional sandwiches. The sweet and savory combo echoes flavors from classic holiday dinners but makes them portable and shareable.
Recipe FAQs
- → What's the best way to reheat turkey for this wrap?
Gently reheat turkey slices in a skillet or microwave just until warmed through to keep them moist.
- → Can I substitute other cheeses for Monterey Jack?
Absolutely! Try provolone, Swiss, or mozzarella for a different flavor and melt.
- → How can I keep the wrap from becoming soggy?
Layer drier ingredients like cheese before wetter fillings, and use a preheated press or skillet for crispness.
- → Is apple butter necessary?
Apple butter delivers a sweet note, but you can omit it or use fig jam, cranberry sauce, or chutney instead.
- → What vegetables work well in the wrap?
Add lettuce, tomato, avocado, spinach, bell peppers, or cucumbers for extra crunch and freshness.
- → Can I make this wrap gluten-free?
Yes, simply choose your favorite gluten-free tortillas for a safe, delicious meal.