Turkey Applejack Jack Bacon

Category: Dinner Ideas That Actually Work

This flavorful wrap brings together tender turkey, smoky bacon, Monterey Jack cheese, and apple butter for a sweet-savory balance, all wrapped in a soft tortilla. A quick basil mayonnaise adds freshness, while sautéed onions and mushrooms offer extra depth. Simply layer the ingredients, press until golden, and serve with spicy honey mustard or your favorite dipping sauce. This wrap makes a delicious use of holiday leftovers or deli turkey, and it’s adaptable with gluten-free or low-carb tortillas. It’s perfect for a satisfying lunch or casual dinner.

Clare Recipes
Created By Lily Chen
Updated on Sun, 03 Aug 2025 13:22:01 GMT
A Turkey Applejack Wrap is cut in half and placed on a wooden cutting board. Save
A Turkey Applejack Wrap is cut in half and placed on a wooden cutting board. | lilicooks.com

This Turkey Applejack Wrap is my favorite trick for turning leftover turkey into something you actually crave. It brings together sweet apple butter, savory turkey, crispy bacon, and just enough melted cheese with a hint of basil mayo. The wrap becomes golden on the outside and the inside is packed with comforting fall flavors. It is my top choice whenever there is extra turkey in the fridge because it transforms leftovers into something brand new.

I always reach for this recipe after Thanksgiving when the fridge is overflowing with turkey. The apple butter and bacon add a wow factor that everyone loves.

Ingredients

  • Mayonnaise: Adds creaminess and binds the filling Pick real mayo for best flavor
  • Pesto: Lends brightness and herby kick Go for fresh pesto or a good refrigerated brand
  • Tortillas: Soft taco size tortillas hold everything without breaking Try to find ones that are flexible and fresh
  • Turkey: Leftover roast turkey brings heft and depth Thigh meat is extra juicy but any cut works
  • Monterey Jack Cheese: Melts smoothly and provides a mellow cheesy note Look for slices that are creamy but not rubbery
  • Onions: Add mild sweetness and crunch Thin slices cook quickly and blend into the wrap
  • Bacon: Brings crispiness and smoky flavor Use bacon that is thick-cut and very crispy for the best texture
  • Jarred Mushrooms: Save time and add earthy contrast Rinse and pat dry to remove extra salt
  • Apple Butter: Provides a unique sweet contrast Use a brand with pure apples and spices for best results

Step-by-Step Instructions

Mix Up the Mayo:
In a small bowl combine mayonnaise and pesto Stir until the color is uniform and the mixture is smooth This creates your zesty sandwich spread
Prep the Tortillas:
Place one tortilla flat on your work surface The softer the tortilla the easier it folds
Spread the Apple Butter:
Spoon apple butter down the center of the tortilla This gives a subtle fruity sweetness that balances the smoky flavors
Layer Cheese and Turkey:
Lay a slice of Monterey Jack cheese on top of the apple butter Add about three ounces of turkey in an even layer from end to end
Add the Good Stuff:
Top turkey with a scatter of thinly sliced onions two slices of crispy bacon a generous spoon of jarred mushrooms and a dollop or two of pesto mayo Each bite will have a different pop of flavor
Fold and Cook:
Fold the edges of the tortilla inward over the filling Roll tightly Place seam side down on a preheated panini press or skillet Press firmly and cook until golden and the cheese has melted This seals everything inside
Serve and Enjoy:
Slice the warm wrap in half Serve immediately with a side of spicy honey mustard or any dip you love
A Turkey Applejack Wrap is on a table. Save
A Turkey Applejack Wrap is on a table. | lilicooks.com

One year I tried this wrap with leftover smoked turkey and it was an instant classic. Now my family expects apple butter on the table during the holidays just for these wraps. The bacon crunch is something we all look forward to every year.

Storage Tips

You can wrap leftovers tightly in foil and keep in the fridge for two days. To reheat warm gently in a skillet or oven to maintain the crisp shell. Avoid microwaving if you want to keep the outside crunchy.

Ingredient Substitutions

Swap roasted chicken or rotisserie chicken for turkey with no trouble. Gruyere or mild cheddar can replace Monterey Jack. If you do not have apple butter try a thin layer of cranberry sauce for a different kind of sweetness. Gluten free tortillas work for those avoiding wheat.

Serving Suggestions

Serve with carrot sticks celery or crunchy chips for a quick lunch. Add a little green salad tossed with vinaigrette for a more filling dinner. A hot wrap dunked in honey mustard dip is always a crowd pleaser when you need quick party food.

A turkey applejack wrap is on a wooden table. Save
A turkey applejack wrap is on a wooden table. | lilicooks.com

Cultural and Historical Context

Wrap sandwiches like this one started appearing in delis and cafes in the nineteen nineties as a fun twist on traditional sandwiches. The sweet and savory combo echoes flavors from classic holiday dinners but makes them portable and shareable.

Recipe FAQs

→ What's the best way to reheat turkey for this wrap?

Gently reheat turkey slices in a skillet or microwave just until warmed through to keep them moist.

→ Can I substitute other cheeses for Monterey Jack?

Absolutely! Try provolone, Swiss, or mozzarella for a different flavor and melt.

→ How can I keep the wrap from becoming soggy?

Layer drier ingredients like cheese before wetter fillings, and use a preheated press or skillet for crispness.

→ Is apple butter necessary?

Apple butter delivers a sweet note, but you can omit it or use fig jam, cranberry sauce, or chutney instead.

→ What vegetables work well in the wrap?

Add lettuce, tomato, avocado, spinach, bell peppers, or cucumbers for extra crunch and freshness.

→ Can I make this wrap gluten-free?

Yes, simply choose your favorite gluten-free tortillas for a safe, delicious meal.

Turkey Applejack Jack Bacon

Turkey, Jack cheese, bacon, apple butter, and pesto mayo come together in a warm, festive wrap.

Preparation Time
10 min
Cooking Time
5 min
Overall Time
15 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: American

Output: 7 Serves (7 wraps)

Dietary Options: ~

Ingredients

→ Primary Ingredients

01 1/3 cup mayonnaise
02 2 teaspoons pesto
03 7 soft taco flour tortillas
04 1 1/3 lb cooked turkey, shredded or sliced
05 7 slices Monterey Jack cheese
06 1 small onion, thinly sliced
07 14 slices cooked bacon
08 1 (4-oz) jar sliced mushrooms, drained
09 1/3 cup apple butter

Steps

Step 01

Mix mayonnaise and pesto in a small bowl until well combined.

Step 02

Spread a thin layer of apple butter down the center of each tortilla. Place a slice of Monterey Jack cheese on top, followed by 3 oz of turkey, a few slices of onion, 2 slices of bacon, and some sliced mushrooms. Add 1 to 2 teaspoons of pesto mayonnaise.

Step 03

Fold the edges of the tortilla towards the center, forming a wrap.

Step 04

Place the wrap on a panini press and cook until golden brown. If using a skillet, cook like a grilled cheese sandwich, pressing with a griddle press to flatten slightly.

Step 05

Serve warm with a side of spicy honey mustard or your favorite dipping sauce.

Tips

  1. This recipe is a great way to use leftover holiday turkey. You can substitute deli turkey slices or grilled chicken if desired.
  2. If you don’t have a sandwich press, use a non-stick skillet and press with a griddle press.
  3. Consider adding vegetables like lettuce, tomatoes, avocado, spinach, bell peppers, or cucumbers to customize the wrap.
  4. For a gluten-free option, use gluten-free tortillas.

Required Tools

  • Kitchen scale
  • Panini press
  • 12-inch non-stick skillet
  • Griddle press

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy from cheese and mayonnaise
  • Contains gluten in flour tortillas (use gluten-free tortillas for a gluten-free version)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 385
  • Fats: 20 g
  • Carbohydrates: 35 g
  • Proteins: 25.5 g