Turkey Applejack Jack Bacon (Print Format)
Turkey, Jack cheese, bacon, apple butter, and pesto mayo come together in a warm, festive wrap.
# Ingredients:
→ Primary Ingredients
01 -
1/3 cup mayonnaise
02 -
2 teaspoons pesto
03 -
7 soft taco flour tortillas
04 -
1 1/3 lb cooked turkey, shredded or sliced
05 -
7 slices Monterey Jack cheese
06 -
1 small onion, thinly sliced
07 -
14 slices cooked bacon
08 -
1 (4-oz) jar sliced mushrooms, drained
09 -
1/3 cup apple butter
# Steps:
01 -
Mix mayonnaise and pesto in a small bowl until well combined.
02 -
Spread a thin layer of apple butter down the center of each tortilla. Place a slice of Monterey Jack cheese on top, followed by 3 oz of turkey, a few slices of onion, 2 slices of bacon, and some sliced mushrooms. Add 1 to 2 teaspoons of pesto mayonnaise.
03 -
Fold the edges of the tortilla towards the center, forming a wrap.
04 -
Place the wrap on a panini press and cook until golden brown. If using a skillet, cook like a grilled cheese sandwich, pressing with a griddle press to flatten slightly.
05 -
Serve warm with a side of spicy honey mustard or your favorite dipping sauce.
# Tips:
01 -
This recipe is a great way to use leftover holiday turkey. You can substitute deli turkey slices or grilled chicken if desired.
02 -
If you don’t have a sandwich press, use a non-stick skillet and press with a griddle press.
03 -
Consider adding vegetables like lettuce, tomatoes, avocado, spinach, bell peppers, or cucumbers to customize the wrap.
04 -
For a gluten-free option, use gluten-free tortillas.