Veg Mayo Sandwich Indian (Print Format)
Bread layered with creamy mayo, crunchy vegetables, and subtle spices for a quick and tasty snack.
# Ingredients:
→ Vegetables
01 -
1 carrot, grated
02 -
3 tbsp peas
03 -
3 tbsp sweet corn
04 -
1 capsicum, finely chopped
05 -
½ onion, finely chopped
06 -
1 inch ginger, grated
→ Mayonnaise Mixture
07 -
1 cup veg mayonnaise
08 -
2 tbsp coriander, finely chopped
09 -
½ tsp pepper powder
10 -
½ tsp mixed herbs
11 -
½ tsp salt
→ Bread
12 -
5 slices of bread, white or brown
13 -
Butter, for spreading (optional)
# Steps:
01 -
In a bowl, combine grated carrot, peas, sweet corn, finely chopped capsicum, onion, and grated ginger.
02 -
Add veg mayonnaise, chopped coriander, pepper powder, mixed herbs, and salt to the bowl. Mix all ingredients well to combine evenly.
03 -
Spread butter on one side of each bread slice (optional).
04 -
Spread the prepared mayo stuffing evenly on one slice of bread. Cover with another slice of bread to form the sandwich.
05 -
Trim the edges of the sandwich, if desired, and cut each sandwich into halves. Serve and enjoy.
# Tips:
01 -
This sandwich can be customized by adding vegetables of choice. Ensure the vegetables are finely chopped or grated for even mixing.