Sweet Cherry Fudge (Print Version)

# Ingredients:

01 - A pinch of salt.
02 - 1/2 teaspoon vanilla extract.
03 - 14 oz of canned sweetened condensed milk.
04 - 1/2 teaspoon almond extract.
05 - 1/4 cup of unsalted butter.
06 - 3 cups of white chocolate chips.
07 - 1 cup of maraschino cherries, chopped after draining.

# Instructions:

01 - Grab an 8x8 pan, line it with parchment paper, and let it hang over the edges for easy lifting later.
02 - In a saucepan over low heat, slowly melt the butter, condensed milk, and white chocolate chips while stirring.
03 - Take it off the heat, then mix in the vanilla, almond extract, and a pinch of salt.
04 - Stir in the chopped cherries gently so they don't turn everything pink.
05 - Pour the mixture into your lined pan and make sure the top is nice and smooth.
06 - Pop it in the fridge for at least 4 hours until it's completely firm.
07 - Use the parchment to lift it out of the pan, then slice into squares.

# Notes:

01 - Choose good-quality white chocolate for the best results.
02 - Make sure the cherries are drained really well.
03 - Don't stir the cherries too much or the color might smear.
04 - Store in the fridge for up to 2 weeks.
05 - You can freeze it for up to 3 months without any issues.

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