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I whipped up this Cherry White Chocolate Fudge creation when I needed something eye-catching for holiday gifts. Those vibrant red cherries showing through the smooth white backdrop look so festive! It's now become my go-to Christmas treat. Everyone begs for instructions after tasting that velvety white chocolate mixed with juicy cherries.
Grab These Goodies for Perfect Results
- White Chocolate Chips: 3 cups of premium chips for that wow-factor finish.
- Sweetened Condensed Milk: 1 can 14 oz that creates that lovely dense texture.
- Unsalted Butter: ¼ cup to make everything blend together nicely.
- Almond Extract: ½ tsp for an extra flavor kick.
- Vanilla Extract: ½ tsp real stuff only, not the fake kind.
- Maraschino Cherries: 1 cup diced and thoroughly dried the star ingredient!
- Salt: A small pinch to boost all flavors.
Creating Your Sweet Masterpiece
- Setting Up
- Line an 8x8 dish with parchment leaving extra on the edges so you can pull it out easily when done.
- Getting Melty
- Combine your chips with condensed milk and butter in a pot. Stir constantly over low-medium heat until it's all silky and combined.
- Flavor Boost
- Remove from heat then mix in your flavorings and that tiny bit of salt they'll transform the taste.
- Adding Brightness
- Carefully fold those red gems into the mix don't stir too hard or you'll end up with pink fudge unless that's what you want!
- Ready to Set
- Transfer the mixture to your pan and smooth the surface nicely with a spatula.
- Cooling Down
- Stick it in the fridge for 4 hours minimum this waiting game is tough!
- Finishing Touch
- Use the paper to pull out your creation slice into chunks and watch them quickly vanish.
Clever Tricks for Fantastic Fudge
- Don't Skimp on Chocolate: Go for high-quality white chocolate chips you'll notice the better taste.
- Dry Those Cherries: Make sure they're super dry on paper towels soggy cherries will ruin your texture.
- Storage Smarts: Keep in the fridge but serve slightly warmed up the flavors come alive better that way.
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Delightful Seasonal Favorite
Making this fudge always takes me back to baking times with my mother. The kitchen fills with vanilla and almond aromas while those cherries look like tiny gems in the white fudgy base. It's become such a meaningful part of our Christmas routine and seeing everyone smile after their first taste makes the whole process worthwhile!
Frequently Asked Questions
- → Why is my fudge pink?
If the cherries weren’t dried properly or got overmixed, their juice might color the fudge. Pat them dry and mix gently.
- → Is milk chocolate okay to use?
You can swap it in, but the cherry flavor won’t stand out as much. White chocolate keeps it subtle and sweet.
- → How do I fix fudge that won’t set?
Make sure you’re using real white chocolate chips and sweetened condensed milk—not evaporated milk or coating chips.
- → How long can I store it?
Keep it in a sealed container in the fridge for up to two weeks. Let sit at room temp for a few minutes before eating.
- → Can this be frozen?
Absolutely! Wrap it tightly and freeze for three months max. Move it to the fridge overnight to defrost before diving in.