01 -
Preheat oven to 400°F (200°C).
02 -
Grate zucchinis and squeeze out excess moisture.
03 -
Mix zucchini, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, oregano, and red pepper flakes in a bowl.
04 -
Form mixture into small balls or patties.
05 -
Place on a parchment-lined baking sheet and brush with olive oil. Bake for about 20 minutes until golden brown.
06 -
Let cool slightly before serving with dipping sauce.