Zucchini Garlic Crunch Bites (Print Format)
Oven-baked zucchini bites with garlic, Parmesan, and herbs. Crispy, flavorful, and great for sharing.
# Ingredients:
01 -
2 medium zucchinis, grated
02 -
3 cloves of garlic, minced
03 -
1 cup of breadcrumbs
04 -
1/2 cup of grated Parmesan cheese
05 -
2 large eggs
06 -
1 teaspoon of salt
07 -
1/2 teaspoon of black pepper
08 -
1 teaspoon of dried oregano
09 -
1/2 teaspoon of red pepper flakes, optional
10 -
Olive oil for brushing
# Steps:
01 -
Preheat oven to 400°F (200°C).
02 -
Grate zucchinis and squeeze out excess moisture.
03 -
Mix zucchini, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, oregano, and red pepper flakes in a bowl.
04 -
Form mixture into small balls or patties.
05 -
Place on a parchment-lined baking sheet and brush with olive oil. Bake for about 20 minutes until golden brown.
06 -
Let cool slightly before serving with dipping sauce.
# Tips:
01 -
Make sure to squeeze out as much moisture from the zucchini as possible for best results.
02 -
These bites can be served with various dipping sauces like marinara or ranch.