Vegan - undefined 4

All our vegan recipes in one place.

50 results in this collection. (Page 4 of 6)
Updated on Thu, 22 Oct 2026 11:39:19 GMT

Vegan Recipes

A warm bowl of bright beet soup topped with cream and dill, served alongside rye bread and garlic.
Grandma's Borscht

This flavorful beet soup blends hearty vegetables with broth, served traditionally with sour cream and a slice of rye.

A shiny red sauce in a white bowl with a silver spoon, set on a textured brown surface.
Easy Asian Sauce

This fast and fresh sweet-sour sauce highlights pineapple juice and simple pantry items. It’s a game-changer for your meals.

Three sweet date-filled cookies stacked and coated lightly with sugar, shown under soft focus.
Modern Kleicha Cookies

Enjoy this wholesome twist on a classic Iraqi cookie, made with spiced almond dough and natural sweeteners. Great pairing for your coffee or tea.

Spicy Chili Garlic Blend
Spicy Chili Garlic

A punchy, zesty chili garlic mix made with fresh peppers. Brings spice and flavor to any meal, perfect for cooking or dipping.

Vegan Curry Pineapple Rice
Vegan Curry Pineapple Rice

Tender seitan coated in curry sauce paired with tangy pineapple rice. A quick, mouthwatering plant-based meal ready in 30 minutes.

Crispy Falafel Patties Made at Home
Crispy Homemade Falafel

Homemade falafel that's super crunchy, with soaked chickpeas, fresh spices, and no shortcuts. Perfect for wraps or on its own.

Seasoned crispy sweet potato fries in a bowl with ketchup on the side.
Crispy Potato Fries

Discover how to whip up crispy sweet potato fries in your oven. A healthy twist made with olive oil and sprinkled with sea salt.

Golden roasted potatoes with herbs on a tray.
Herb Roasted Potatoes

Golden russet potatoes baked with fresh parsley and rosemary. A crispy, comforting side that complements any dish.

Tangy Chow Chow Relish
Tangy Chow Chow

This tangy, sweet Southern veggie relish combines cabbage, green tomatoes, and peppers in a zesty vinegar mix. Ideal for beans, greens, or BBQ dishes anytime.