Bacon Egg Cheese Egg Rolls

If you crave crispy savory treats for breakfast these bacon egg and cheese egg rolls are exactly what you need Hugely popular at our weekend brunch table they combine everything you love about classic breakfast in one satisfying package Fried golden crunchy on the outside and filled with rich eggs melty cheese and smoky bacon there is a reason these get devoured fast

My family first begged me for these after seeing something similar online We tweaked the filling to our favorites and now they are the number one request for sleepovers and holidays

Ingredients

• Oil for frying: gives that essential crisp deep fry with fresh neutral oil for best crunch
• Bacon: cooked and crumbled brings smoky salty flavor choose thick cut for the best texture
• Eggs: scrambled to creamy just set perfection always use fresh eggs for fluffier results
• Milk: creates soft eggs whole milk yields richer results
• Salt and pepper: for balanced seasoning always taste and adjust
• Cheddar cheese: shredded for gooey melt opt for sharp cheddar for punchy flavor
• Egg roll wrappers: the crispy vehicle look for ones without cracks at the grocery
• Optional bell peppers: add sweetness and color sauté until tender for best flavor
• Your favorite dipping sauce: whether classic ranch or buffalo ranch lets you mix it up

Step-by-Step Instructions

Prepare the Frying Oil:

Pour oil into a deep fryer or sturdy skillet and heat to three hundred fifty degrees Fahrenheit Do not rush this step as steady heat prevents soggy egg rolls

Mix and Cook the Eggs:

In a mixing bowl whisk eggs milk salt and pepper until fully blended Cook eggs in a nonstick pan over medium heat stir gently until they are just set and still slightly soft Transfer to a plate to cool a bit before using in the wrappers

Cook Optional Vegetables:

If adding extras like diced bell peppers sauté them in a separate pan with a dash of oil until soft and fragrant Let cool to prevent steam from making egg rolls soggy

Assemble the Egg Rolls:

Place an egg roll wrapper on a clean surface with a corner facing you Layer some scrambled eggs crumbled bacon shredded cheddar and veggies in the center Use your finger dipped in water to wet all the wrapper edges This seals them as they roll

Roll Tightly:

Fold the bottom corner over filling snugly then tuck in the right and left corners Roll up away from you pressing gently to keep filling inside Repeat for all wrappers

Fry to Perfection:

Carefully slide egg rolls into hot oil in batches Fry three minutes while turning until evenly golden Use a slotted spoon to transfer to paper towels to drain

Serve and Dip:

Plate crispy egg rolls and serve hot with ranch buffalo ranch or your preferred sauce Add fresh herbs or hot sauce for a little flair

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Storage Tips

Cooked and cooled egg rolls store well in an airtight container in the fridge for two days Reheat in an oven or air fryer for the best crispiness and avoid microwaving as it softens the shells Leftovers can also be frozen wrapped tightly and reheated straight from frozen for busy mornings

Ingredient Substitutions

Turkey bacon or plant based bacon work if you want to skip pork For a different cheese try Monterey Jack or pepper jack Vegans can use tofu scramble and a dairy free cheese blend Look for egg roll wrappers in the produce section for specialty versions

Serving Suggestions

Pair these with fruit salad or crispy hash browns for a full brunch Spread out a sauce bar with options like sriracha maple syrup and salsa for party style dipping They pack perfectly for potlucks or picnic breakfasts

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Cultural Context

Egg rolls typically come from Chinese American cuisine where savory fillings are wrapped and fried This version takes breakfast classics from American kitchens and transforms them into a playful fusion dish that always sparks conversation around the table

Recipe FAQs

→ How do I keep egg rolls crispy after frying?

Let them drain on a paper towel and avoid stacking. If needed, warm briefly in the oven before serving.

→ Can I prepare these egg rolls ahead of time?

Yes, assemble and refrigerate uncooked rolls. Fry just before serving for best crispiness.

→ What cheeses can I use besides Cheddar?

Try Monterey Jack, Swiss, or mozzarella for a different flavor or texture to suit your taste.

→ Are there any dipping sauce recommendations?

Buffalo ranch is a favorite, but honey mustard, sriracha mayo, or classic ranch work well too.

→ Can I bake these instead of frying?

Baking is possible; brush with oil and bake at 400°F until golden, though they may be less crispy than fried.