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Comforting Biscuits and Gravy Casserole

Featured in Morning Meals Worth Getting Out of Bed For.

Spread biscuit chunks in a dish, layer with sausage and cheese, pour in a milk-egg mixture, drizzle gravy on top, and bake until puffed and browned.
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Updated on Tue, 11 Mar 2025 16:05:31 GMT
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Recipe for Biscuits and Gravy Casserole | lilicooks.com

This hearty biscuits and gravy breakfast casserole transforms classic Southern comfort food into an easy make-ahead dish perfect for feeding a crowd. Originally developed to simplify holiday morning meals, it's become a favorite for weekend brunches and family gatherings.

The true test came when it earned high praise from a Southern cooking enthusiast who declared it better than traditional biscuits and gravy.

Essential Ingredients

  • Large refrigerated biscuits: Regular style works best, avoid flaky layers variety
  • Ground breakfast sausage: Traditional or maple-flavored for added sweetness
  • Cheddar cheese: Pre-shredded or freshly grated medium or sharp cheddar
  • Fresh eggs: Provides structure and protein
  • Country gravy mix: Time-saving packaged mix works perfectly
  • Milk: Whole milk preferred, 2% acceptable
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Biscuits and Gravy Casserole | lilicooks.com

Preparation Method

Advanced Preparation

Cook and cool sausage ahead of time to prevent soggy biscuits and streamline morning assembly. Cool completely before using.

Assembly Technique

Quarter the biscuits for even cooking and optimal distribution throughout the casserole. Arrange in a single layer without worrying about perfect spacing.

Gravy Preparation

Prepare gravy slightly thinner than package instructions by adding extra liquid. This ensures better distribution throughout the layers.

Baking Guidelines

Monitor carefully during final baking minutes. Use foil to prevent over-browning while ensuring thorough cooking.

Adding a cheese layer creates an ideal barrier between components while enhancing flavor and texture.

Serving Suggestions

Serve alongside fresh fruit for balance. Consider adding a light salad for brunch settings. Customize with hot sauce or maple syrup as desired.

Variations

Experiment with different cheese varieties, add crispy bacon, incorporate sautéed vegetables, or create a southwestern version with green chiles and pepper jack cheese.

Storage Instructions

Store individual portions for easy reheating. Microwave 60-90 seconds to serve. For freezing, slightly underbake initially to maintain moisture when reheating.

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Delicious Biscuits and Gravy Casserole Recipe | lilicooks.com

Professional Tips

  • Thoroughly grease baking dish
  • Add gravy just before baking when making ahead
  • Reserve extra gravy for serving

This casserole simplifies traditional biscuits and gravy while maintaining classic flavors. Perfect for relaxed weekend mornings when you want a satisfying breakfast without extensive preparation.

Frequently Asked Questions

→ Is it okay to prepare this casserole ahead of time?
Definitely! Put it together the night before, cover it, and store it in the fridge. Just add roughly 10 extra minutes to the baking time since it'll be chilled.
→ What sides pair well with this meal?
You can serve it with fresh fruit, crispy hash browns, or a light salad. For a fancy brunch, try pairing it with some mimosas or a bloody mary.
→ Can I substitute store-bought dough with homemade biscuits?
Of course! Use your homemade biscuit dough, cut it into pieces, and follow the same steps as if you were using the ready-to-use kind.
→ How do I know it’s ready to serve?
Look for a golden top with no runny center. Stick a knife in and check—it should come out clean.
→ Can I freeze leftover portions for later?
Yes, slice the leftovers into pieces, tightly wrap them, and store in the freezer for up to two months. Reheat after thawing in the fridge overnight.

Weekend savory breakfast bake

A filling breakfast dish with layers of fluffy biscuits, flavorful sausage, cheddar cheese, peppered gravy, and eggs baked to a golden perfection.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Lily Chen

Category: Breakfast & Brunch

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary: ~

Ingredients

→ Casserole Base

01 One pack of refrigerated Grands biscuit dough (with 8 biscuits inside)
02 1 lb of uncased breakfast sausage
03 One cup of cheddar cheese, shredded

→ Egg Mixture

04 Half a cup of milk
05 6 eggs, large size
06 Season with as much salt and ground black pepper as you'd like

→ Topping

07 A 2.75-ounce package of peppered gravy mix, which makes 2 cups when prepared

Instructions

Step 01

Preheat your oven to 350°F. Coat a 13×9-inch baking dish with some cooking spray to avoid sticking.

Step 02

Use medium heat to brown the sausage, breaking it apart into smaller chunks as it cooks. When it's completely browned, drain the grease and set it aside.

Step 03

Divide each biscuit into four pieces. Spread these biscuit quarters evenly along the bottom of your prepared baking dish.

Step 04

Scatter the browned sausage evenly over the biscuit layer. Then sprinkle all the shredded cheddar cheese on top of the sausage.

Step 05

Crack the eggs into a big bowl, then whisk them together with the milk until smooth. Add salt and black pepper to taste. Drizzle the mixture evenly over the entire dish.

Step 06

Follow the gravy mix instructions to make the peppered gravy. Once it’s warm and ready, pour it over the casserole so everything is completely covered.

Step 07

Slide the dish into the preheated oven and bake for about 40 to 45 minutes. You’ll know it’s ready when the top turns golden brown and the casserole rises.

Notes

  1. You can put this together the night before. If you bake it straight out of the fridge, add around 10 extra minutes to the baking time.
  2. Want extra flavor? Try swapping in spicy or sage-seasoned sausage!
  3. Store leftovers in the fridge for up to 3 days. Warm them up in the microwave when you’re ready to eat.

Tools You'll Need

  • A 13×9-inch baking dish
  • A large frying pan
  • A bowl for mixing
  • A whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy is included (cheese, milk)
  • Eggs are in the recipe
  • Wheat or gluten is present (in the biscuits)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 28 g
  • Total Carbohydrate: 14 g
  • Protein: 18 g