Bacon Pancakes Sweet Savory Bites

Category: Morning Meals Worth Getting Out of Bed For

The combination of fluffy pancakes and crispy diced bacon creates a satisfying breakfast dish that mingles sweet and savory flavors. The batter comes together quickly using a blender or mixing bowl, just be careful not to overwork it for a light result. Cook bacon until golden and blend the grease into pancake cooking for a smoky richness. Drop batter into a skillet, sprinkle with bacon, then flip once bubbles appear. Enjoy these golden pancakes warm with butter, maple syrup, or extra bacon. Whether you prefer a touch more sweetness or extra crunch, this dish lets you customize each serving to satisfy your morning cravings.

Clare Recipes
Created By Lily Chen
Updated on Sat, 19 Jul 2025 17:04:57 GMT
Bacon pancakes with butter and syrup. Save
Bacon pancakes with butter and syrup. | lilicooks.com

Bacon pancakes blend two breakfast icons into one unbeatable morning treat Each bite brings together a fluffy pancake base with the salty smoky crunch of bacon making for the ultimate sweet and savory comfort food

My family instantly fell for these pancakes on a snowy Sunday we always laugh about who claims the crispiest bacon piece and nobody ever skips seconds when these are on the table

Ingredients

  • Milk or non dairy milk: makes the batter rich and blends with other flavors Look for whole milk if you want extra fluffy pancakes
  • Vanilla extract: brings a hint of sweetness and warmth Aim for pure vanilla for best taste
  • Small eggs: bind everything while adding tenderness Choose fresh eggs for the fluffiest pancakes
  • Baking powder and baking soda: help the pancakes rise and become airy Check they are fresh for the best lift
  • Salt: balances sweet and savory to keep every bite flavorful Use fine sea salt for even mixing
  • Brown sugar: adds moisture and a subtle caramel note Try dark brown sugar for more depth
  • All purpose flour: creates the classic pancake base Sift flour before using to keep your batter extra smooth
  • Bacon strips diced and crisped: are the star look for center cut bacon with plenty of meat and a little fat Cook until golden but not burnt for the perfect crunch
  • Butter for cooking: makes rich golden edges Choose unsalted butter so you can control saltiness

Step by Step Instructions

Blend the Wet Ingredients:
Combine the milk vanilla eggs baking powder baking soda salt and brown sugar in a blender or large mixing bowl Start on low and blend until just mixed capturing air bubbles for fluffiness
Add the Flour:
Pour in sifted flour Pulse or gently whisk by hand until the batter is smooth Stop as soon as the flour disappears to avoid tough pancakes
Prepare the Bacon:
Dice strips of bacon and cook them in a nonstick skillet over medium heat Stir as needed and cook until crisp and deep golden Remove bacon and set aside but leave some grease in the pan for added flavor
Cook the Pancakes:
Heat the skillet over medium low and add a dab of butter if needed Spoon in some pancake batter and sprinkle cooked bacon bits right on top of the still wet batter on the skillet Cook for one to two minutes until edges dry and bubbles pop on top
Flip and Finish:
Carefully flip the pancake and cook until golden and set The bacon will crisp more on this side Repeat with the rest of the batter adding a little more butter or bacon grease as needed
Serve Warm:
Stack the pancakes and top with maple syrup soft butter or extra bacon Serve them hot so every bite has the contrast of fluffy cake and crispy bacon
Bacon pancakes with butter on top. Save
Bacon pancakes with butter on top. | lilicooks.com

I find myself sneaking a little extra bacon into the batter every time since it is the one ingredient my kids always want more of We once tried this with maple syrup candied bacon and it disappeared in minutes at a big family reunion

Storage Tips

These pancakes keep well in the refrigerator for up to three days Layer them with parchment so they do not stick together and reheat gently in a skillet or toaster oven For freezing stack pancakes between sheets of wax paper and seal in a freezer bag They reheat straight from frozen in the oven just as fluffy as the day they were made

Ingredient Substitutions

You can easily sub turkey bacon or even plant based bacon crisps for the pork version with delicious results Gluten free flour blends also work but add a bit more milk if the batter seems thick If you are out of brown sugar regular granulated or coconut sugar gives good flavor too

Serving Suggestions

Bacon pancakes shine as a main but they pair well with soft scrambled eggs or fresh fruit A drizzle of maple syrup brings out the salty sweet magic you can also top with a fried egg for a heartier twist If you are feeling indulgent a dollop of whipped cream transforms it into brunch dessert

Bacon pancakes on a plate. Save
Bacon pancakes on a plate. | lilicooks.com

Cultural Context

Bacon pancakes are a modern twist on classic American diner fare They celebrate the tradition of hearty breakfasts and the love for combining sweet with savory The technique of cooking the bacon into the batter makes every bite seamless and fun

Recipe FAQs

→ What type of bacon works best?

Thick-cut, smoked bacon is ideal, as it offers a hearty texture and rich, smoky flavor after crisping in a skillet.

→ Can I use non-dairy milk?

Yes, non-dairy options like almond or oat milk blend well and yield a similarly tender pancake texture.

→ How do I keep the pancakes fluffy?

Mix the batter just until combined, avoid overblending, and let the baking powder and soda do their lifting work.

→ Should I save the bacon grease?

Leaving a thin layer of bacon grease in the skillet adds depth and helps brown the pancakes beautifully.

→ What's the serving suggestion?

These pancakes are delicious served with maple syrup, a pat of butter, or more crispy bacon for extra flavor.

→ How do I store leftovers?

Cool completely, then store pancakes in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Bacon Pancakes Sweet Savory

Fluffy pancakes with crispy bacon offer a balanced, sweet and savory breakfast, finished with maple syrup or butter.

Preparation Time
30 min
Cooking Time
~
Overall Time
30 min
Created By: Lily Chen

Category: Breakfast & Brunch

Skill Level: Moderate

Cuisine Type: American

Output: 8 pancakes

Dietary Options: ~

Ingredients

→ Dry Ingredients

01 2 cups all-purpose flour
02 1 tsp baking powder
03 1 tsp baking soda
04 1/4 tsp salt
05 2 tbsp brown sugar

→ Wet Ingredients

06 1 cup milk (non-dairy milk also works)
07 1 tsp vanilla extract
08 2 small eggs

→ Other Ingredients

09 8 oz bacon strips, diced and cooked
10 3 tbsp butter for cooking

Steps

Step 01

Mix milk with vanilla extract, eggs, baking powder, baking soda, salt, and brown sugar in a blender. Pulse until combined. Add flour and blend briefly until smooth. If using a mixing bowl and whisk, sift the flour before combining to avoid lumps. Mix until ingredients are just combined, avoiding overmixing to ensure fluffy pancakes.

Step 02

Heat a skillet and cook diced bacon until browned and crispy. Remove bacon from the skillet and set aside, leaving bacon grease in the skillet for added flavor.

Step 03

Using the same skillet, place it over medium-low heat and add 1 tbsp butter if necessary. Drop pancake batter into the skillet and sprinkle cooked bacon over the runny batter. Cook for 1-2 minutes, until edges begin to settle. Flip when bubbles form on the surface, indicating the bottom is cooked. Repeat with remaining batter.

Step 04

Serve warm with maple syrup, butter, or extra bacon as toppings. For large batches, keep pancakes warm in a low-temperature oven until ready to serve.

Tips

  1. Retain a thin layer of bacon grease in the skillet for a rich, smoky flavor. If the skillet feels too greasy, drain excess. Add butter if the skillet dries out during cooking.

Required Tools

  • Blender or whisk
  • Mixing bowl
  • Skillet

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains eggs
  • Contains gluten
  • Contains dairy

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 315
  • Fats: 18 g
  • Carbohydrates: 29 g
  • Proteins: 9 g