3-Ingredient Baked Ham Cheese

Category: Quick Dishes For When You're Already Hungry

Baked ham and cheese rollups come together quickly with just pizza dough, deli ham, and mozzarella. Simply roll out the dough, layer the ham and cheese, then roll tightly and bake until golden and fragrant. Let cool slightly before slicing for the best texture and presentation. Delicious warm, these savory rolls make an excellent main or snack, and they pair well with a side of mustard or horseradish sauce. Parsley adds a touch of freshness if you like. Great for gatherings or weeknight dinners when you want something satisfying and effortless.

Clare Recipes
Created By Lily Chen
Updated on Fri, 08 Aug 2025 16:32:45 GMT
Three rollups of ham and cheese. Save
Three rollups of ham and cheese. | lilicooks.com

When you need a snack or quick meal that everyone will love but you do not want extra fuss or mess these baked ham and cheese rollups are the solution Every time I pull them out of the oven the smell brings everyone to the kitchen No one can resist melted cheese with savory ham all swirled up in warm pizza dough

When my son had friends over last weekend they were all standing in line waiting for the rolls to cool enough to eat Even the picky eaters asked for seconds

Ingredients

  • Pizza dough: One ball of pizza dough gives the perfect chewy base and wraps up all the goodness Fresh or store bought works just make sure it is at room temperature for easier rolling
  • Deli ham: Eight ounces of thinly sliced deli ham brings a classic salty flavor to each bite For best taste ask your deli for honey or smoked ham sliced on the thinner side
  • Mozzarella cheese: One cup shredded mozzarella cheese turns gooey and golden as it bakes Look for low moisture mozzarella for less sogginess inside your rolls

Step-by-Step Instructions

Prepare the Dough:
Let the pizza dough rest at room temperature about twenty minutes to relax the gluten this stops shrinking while you roll
Roll Out the Dough:
On a lightly floured surface use your hands or a rolling pin to spread the dough into a twelve by eight inch rectangle Try for even thickness so your rollups bake consistently
Add the Layers:
Lay out the ham slices evenly leaving about half an inch bare all around so the cheese does not spill out Top with mozzarella spreading right to the edges for full coverage
Roll and Seal:
Starting at a short end tightly roll up the dough into a log shape Once rolled pinch the edges together with your fingers to seal well
Bake the Rollups:
Place the roll seam side down on a greased baking sheet Bake at four hundred degrees Fahrenheit for forty five to fifty minutes until deeply golden and crisp on the outside Allow at least ten minutes to cool so it slices cleanly
Slice and Serve:
Use a serrated knife to cut the log into eight even slices Sprinkle with parsley if you like and serve with mustard or horseradish sauce for dipping
Three rollups of ham and cheese. Save
Three rollups of ham and cheese. | lilicooks.com

Mozzarella is the star for me It gets that classic cheese pull and browns in all the best spots My family always hovers around the kitchen asking when it is finally time to cut into the rollups and share

Storage Tips

Keep leftover slices in an airtight container in the refrigerator for up to three days You can reheat in the oven at three hundred and fifty degrees until warmed to crisp up the outside again For longer storage wrap individual pieces well and freeze Then thaw overnight in the fridge before reheating

Ingredient Substitutions

You can use Swiss cheese or provolone for a different flavor twist Turkey works great instead of ham and even gluten free pizza dough will do in a pinch Some people like adding a thin layer of pesto or spreading Dijon mustard before rolling for extra zip

Three rollups of ham and cheese. Save
Three rollups of ham and cheese. | lilicooks.com

Serving Suggestions

These rollups work as a hearty snack appetizer or even with soup for a full meal Cut into thinner pinwheels for parties or slice thick for dinner serving A side of crisp salad balances the richness of the cheese and ham nicely A small bowl of tangy mustard on the side is always the favorite dip in our house

Cultural and Historical Context

Baked rollups like these have roots in traditional Italian stromboli or American deli counter pinwheels Now they are a staple at gatherings and potlucks because they check all the boxes for crowd pleasing comfort food This version keeps it simple letting the flavors of ham and cheese shine the most

Recipe FAQs

→ Can I use a different type of cheese?

Yes, provolone, Swiss, or cheddar can be used in place of mozzarella for a different flavor.

→ How do I prevent the rollups from getting soggy?

Ensure the dough is rolled thinly and bake until deeply golden for a crisp outer crust.

→ What dipping sauces go well with these rollups?

Mustard, horseradish sauce, or even marinara make great accompaniments for extra flavor.

→ Can I prepare these in advance?

Yes, assemble and chill the rollups ahead, then bake when ready to serve for freshness.

→ Is it possible to use pre-made dough?

Pre-made pizza dough works perfectly and saves time in preparing this dish.

→ How should leftovers be stored?

Cool completely, then wrap and refrigerate. Reheat in the oven for best texture.

3-Ingredient Baked Ham Cheese

Soft pizza dough wrapped around deli ham and melted mozzarella, baked until golden brown for easy slicing.

Preparation Time
10 min
Cooking Time
45 min
Overall Time
55 min
Created By: Lily Chen

Category: 30-Minute Miracles

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 8 Serves

Dietary Options: ~

Ingredients

01 1 ball pizza dough
02 8 oz thinly sliced deli ham
03 1 cup shredded mozzarella cheese

→ Optional for serving

04 Fresh parsley, for sprinkling
05 Mustard or horseradish sauce

Steps

Step 01

Preheat the oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface, pressing to form a 12 x 8-inch rectangle.

Step 02

Arrange the ham slices evenly over the dough, leaving a 1/2-inch border at the edges. Sprinkle evenly with shredded mozzarella cheese.

Step 03

Starting at one of the short ends, roll up the dough tightly to form a log. Pinch the seam to seal, then place the log seam-side-down on a greased baking sheet.

Step 04

Bake in the preheated oven for 45-50 minutes, or until the rollups are deep golden brown. Let rest for 10 minutes before slicing.

Step 05

Slice the rollup into 8 pieces using a serrated knife. Serve with mustard or horseradish sauce if desired.

Tips

  1. Allow the baked rollups to cool slightly to make slicing easier.

Required Tools

  • Oven
  • Rolling pin
  • Baking sheet
  • Serrated knife

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains gluten from the pizza dough
  • Contains dairy from the mozzarella cheese

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 220
  • Fats: 10 g
  • Carbohydrates: 22 g
  • Proteins: 12 g