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These shrimp appetizers bring together plump juicy Cajun-seasoned shrimp atop creamy avocado spread set on crisp cucumber slices. They make for a refreshing and flavorful bite perfect for entertaining or a light snack.
I first made these when I wanted something light but with a kick. Now they’re my go-to appetizer when friends drop by because everyone loves the contrast of the cool cucumber with the spicy shrimp.
Ingredients
- Large shrimp: peeled and deveined, choose firm and fresh shrimp for the best texture
- Garlic cloves: finely minced, adds essential savory depth
- Fresh cilantro: finely chopped, provides bright herbal notes, add more for garnish
- Paprika: gives mild smokiness, ideally use sweet Spanish paprika if available
- Cayenne pepper: brings heat, adjust amount to your spice tolerance
- Sea salt and black pepper: basic seasoning to enhance flavors
- Olive oil: use good quality extra virgin for cooking and flavor
- Ripe avocado: use buttery soft but not overripe for the smoothest spread
- Fresh lime juice: adds citrus zing, best fresh squeezed
- English cucumber: sliced thick into rings, crisp and refreshing base to hold all toppings
Step-by-Step Instructions
- Sauté the Shrimp:
- Place cleaned shrimp in a large bowl. Pat dry thoroughly with paper towels because dry shrimp sear better. Add finely minced garlic, cilantro, paprika, cayenne pepper, salt, black pepper, and half the olive oil then toss well to coat evenly with seasoning. Heat remaining olive oil in a heavy pan over medium-high heat until hot but not smoking. Arrange shrimp in a single layer so they cook evenly. Cook about 2 minutes per side until opaque and firm but still juicy. Avoid overcooking to keep shrimp tender.
- Prepare the Avocado Spread and Assemble:
- In a small bowl, mash the avocado with salt and lime juice until smooth and creamy. Avoid over-mashing so it keeps some texture. Divide this avocado mix evenly over the cucumber slices, spreading them generously. Place one cooked shrimp on top of each slice. Squeeze a little extra lime juice over the assembled bites for brightness and garnish with more finely chopped cilantro. If not serving immediately, cover and refrigerate for up to four hours to keep fresh.
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My favorite part of this recipe is the lime juice on the finished bites—it really lifts the flavors and gives the shrimp that fresh zing. I often make these during summer get-togethers when fresh herbs and citrus are at their peak in the garden.
Storage Tips
These appetizers are best eaten fresh within a few hours. If you need to prepare ahead, assemble up to the shrimp cooking step and refrigerate components separately. Do not assemble the cucumber bites too far in advance because the cucumber slices can become soggy. Covered and chilled shrimp and avocado mix can last about four hours before serving.
Ingredient Substitutions
If cilantro is not your favorite, fresh parsley or basil work as good alternatives to garnish. Lime juice can be swapped with lemon juice though lime brings a slightly sweeter citrus edge. For shrimp, medium size is fine but adjust cook time accordingly the key is not to overcook. You can also try cooked prawns if fresh shrimp are unavailable.
Serving Suggestions
Serve these appetizers chilled on a large platter garnished with extra lime wedges. They pair beautifully with a crisp white wine or a light sparkling cocktail. Add a sprinkle of chili flakes for an extra punch of heat or a dash of smoked paprika on the avocado for more complexity.
Cultural Context
Cajun flavors come from Louisiana and feature spices like paprika and cayenne which add warmth and depth to dishes. This recipe takes that boldness and balances it with cooling avocado and cucumber, inspired by fusion tapas and fresh summer hors d'oeuvres.
Recipe FAQs
- → What type of shrimp works best for this dish?
Large, peeled, and deveined shrimp are ideal to ensure even cooking and a meaty texture that pairs well with the creamy avocado.
- → How is the cajun spice mix made for the shrimp?
The shrimp is seasoned with a blend of paprika, cayenne pepper, garlic, black pepper, sea salt, and chopped cilantro for a balanced spicy and aromatic flavor.
- → Can I prepare the avocado spread ahead of time?
The avocado mash is best made fresh to avoid browning, but adding lime juice helps maintain its vibrant color for a short time before serving.
- → How should the cucumber be prepared for serving?
Slice the cucumber into thin, crisp rings that serve as a refreshing base, balancing the richness of the avocado and spiciness of the shrimp.
- → What is the best way to serve these appetizers?
Arrange the avocado-spread cucumber slices on a tray, top with seasoned shrimp, garnish with cilantro, and add a final squeeze of lime for brightness.