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Chocolate Chip Cookie Dough Brownie

Category: Treats That Make Everything Better

Indulge in layers of pure decadence with these chocolate chip cookie dough brownie bites. The base features rich, fudgy brownies baked in mini muffin tins, providing the perfect platform for the creamy, egg-free cookie dough on top. Each bite-sized treat brings together the familiar taste of classic brownies and the satisfying texture of cookie dough, complete with mini chocolate chips throughout the dough layer. Enjoy them chilled or at room temperature as a fun dessert for gatherings, parties, or a simple treat at home. Customize with nuts, sprinkles, or melted chocolate for extra flair.

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Lili Clark smiling at the camera.
Created By Lili Clark
Updated on Sun, 16 Nov 2025 16:40:18 GMT
Chocolate and peanut butter desserts on a plate. Save
Chocolate and peanut butter desserts on a plate. | lilicooks.com

If you ever get torn between gooey brownies and classic chocolate chip cookie dough these Chocolate Chip Cookie Dough Brownie Bites are truly the best of both worlds In each bite you get the rich chocolatey base you crave and that nostalgic doughy topping everyone sneaks from the bowl Friends ask for the recipe every time I bring these to any gettogether and I love that they are shareable and easy to make ahead

When I first made these for a potluck the whole batch vanished in minutes My niece now requests them for her birthday every year and I am always happy to oblige

Ingredients

  • Unsalted butter: brings the rich base for both layers Choose a good quality stick butter for best texture
  • Granulated sugar: sweetens and adds the right amount of chew Opt for superfine if you like a smoother crumb
  • Large eggs: bind the brownies together and keep them moist Fresh eggs give the richest flavor
  • Vanilla extract: deepens the flavor profile Use pure vanilla for the most aromatic results
  • Unsweetened cocoa powder: gives deep chocolate flavor Look for Dutchprocessed if you want a darker bite
  • Allpurpose flour: provides structure Choose a fresh bag for lighter brownies and smoother dough
  • Salt: balances all the sweetness and gives a tiny kick Fine sea salt works best
  • Brown sugar: adds caramel notes to the dough Use freshly opened brown sugar to avoid clumps
  • Milk: softens the cookie dough topping Any milk works but whole milk makes the dough even creamier
  • Mini chocolate chips: are classic for dough and distribute evenly Go for a good quality brand for the best melt

StepbyStep Instructions

Preheat the Oven:
Warm your oven to a precise 350 degrees Fahrenheit Make sure your mini muffin tin is well lined with paper cups or coated with baking spray for easy release
Make the Brownie Batter:
Blend your melted butter with granulated sugar eggs and vanilla extract Whisk until the mix is glossy and smooth With care sift in cocoa powder flour and salt Stir gently just until no dry streaks remain so you get that fudgy brownie bite
Bake the Brownie Bites:
Portion batter into each muffin cup filling about two thirds full Tap the pan on the counter to even them out Bake for ten to twelve minutes You want to see a few moist crumbs on a toothpick not a dry center Cool bites in the tin then fully on a rack
Prepare the Cookie Dough:
Cream the softened butter with both sugars until the mixture is light and fluffy Drizzle in milk and vanilla to make a smooth base Gently mix in flour and salt Stir in mini chocolate chips until just spread through
Assemble the Bites:
Once brownies are completely cool use a scoop or spoon to place a mound of cookie dough on top of each Press firmly so the topping adheres and holds its shape
Chill and Serve:
Pop the assembled bites into the fridge for at least half an hour The cookie dough will firm up making the treats easy to pick up and enjoy Serve right from the fridge if you like the dough extra firm or at room temperature for a softer texture
Chocolate and peanut butter desserts on a white plate. Save
Chocolate and peanut butter desserts on a white plate. | lilicooks.com

My favorite part is folding in the mini chocolate chips That final step always brings me back to making cookies with my mom on rainy afternoons and the excitement of sneaking a taste of dough

Storage Tips

Keep these brownie bites in an airtight container in the fridge They stay fresh for up to five days For longer storage freeze in a single layer for about two months Thaw overnight in the refrigerator to bring them back to peak flavor and texture

Ingredient Substitutions

If you need a dairyfree option use margarine or a vegan butter alternative Choose dairyfree chocolate chips for a completely vegan treat For a glutenfree version swap the flour with a trusted oneforone glutenfree baking blend

Serving Suggestions

Serve these on a beautiful platter for parties or tuck a couple into lunchboxes for a sweet surprise They are extra special with a drizzle of melted chocolate on top or even a pinch of flaky salt for a gourmet twist

A plate of chocolate and peanut butter desserts. Save
A plate of chocolate and peanut butter desserts. | lilicooks.com

Cultural Context

The trend of combining brownies and cookie dough took off in bakeries and home kitchens alike because it blends two classic American treats This recipe keeps the nostalgia of sneaked dough but ensures the topping is safe for everyone to enjoy

Recipe FAQs

→ Can I use boxed brownie mix instead of making the base from scratch?

Absolutely. Prepare the brownie mix as directed on the package, then proceed with the assembly and baking instructions.

→ Is the cookie dough topping safe to eat uncooked?

Yes, the cookie dough uses no eggs and includes heat-treated flour, making it safe to enjoy raw atop the brownies.

→ How should I store these brownie bites?

Store them in an airtight container in the refrigerator for up to five days or freeze for longer storage.

→ Can I customize the toppings?

Definitely. Try adding sprinkles, chopped nuts, or a drizzle of melted chocolate over the cookie dough layer.

→ Can I freeze these treats?

Yes, once assembled, freeze the bites in an airtight container for up to two months. Thaw before serving.

Chocolate Chip Cookie Dough Brownie Bites

Fudgy brownie bites with creamy cookie dough topping. Simple, sweet, and irresistible for any chocolate lover.

Preparation Time
20 min
Cooking Time
12 min
Overall Time
32 min
Created By: Lili Clark

Category: Desserts

Skill Level: Moderate

Cuisine Type: American

Output: 24 Serves

Dietary Options: Vegetarian

Ingredients

→ Brownie Base

01 1/2 cup unsalted butter, melted
02 1 cup granulated sugar
03 2 large eggs
04 1 teaspoon vanilla extract
05 1/3 cup unsweetened cocoa powder
06 1/2 cup all-purpose flour
07 1/4 teaspoon salt

→ Cookie Dough Topping

08 1/2 cup unsalted butter, softened
09 1/2 cup granulated sugar
10 1/2 cup packed brown sugar
11 2 tablespoons milk
12 1 teaspoon vanilla extract
13 1 cup all-purpose flour
14 1/4 teaspoon salt
15 1/2 cup mini chocolate chips

Steps

Step 01

Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease with cooking spray.

Step 02

In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth. Add the cocoa powder, flour, and salt, and mix until just combined.

Step 03

Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.

Step 04

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the milk and vanilla extract, and mix until combined. Gradually add the flour and salt, mixing until smooth. Fold in the mini chocolate chips.

Step 05

Once the brownie bites are completely cool, scoop small portions of the cookie dough and press them onto the top of each brownie bite.

Step 06

Refrigerate the bites for at least 30 minutes to allow the cookie dough to set. Serve chilled or at room temperature.

Tips

  1. The cookie dough is egg-free and made with heat-treated flour, making it safe to eat.
  2. Store the bites in an airtight container in the refrigerator for up to 5 days.
  3. Freeze the bites for up to 2 months for later enjoyment.

Required Tools

  • Mini muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Refrigerator

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy (butter, milk)
  • Contains eggs
  • Contains gluten (all-purpose flour)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 145
  • Fats: 7.8 g
  • Carbohydrates: 20.4 g
  • Proteins: 1.6 g