Cinnamon-Sugar Cream Cheese Rolls

Cinnamon-Sugar Cream Cheese Rolls are the ultimate shortcut treat when you crave something warm sweet and bakery-worthy but need it on the table fast This recipe brings together soft flaky pastry and a rich cream cheese center all wrapped in a comforting cinnamon sugar coat It is a quick fix on a cold evening or when you want to add a special touch to your morning coffee

The first time I made these was for an early weekend breakfast My kids finished them before I could even pour myself a cup of coffee and now they beg for them for sleepovers and holidays

Ingredients

• Refrigerated crescent roll dough: Use a fresh package for the best rise and flakiness Avoid dough with tears or dry patches if possible
• Cream cheese: Softened cream cheese blends well and creates a creamy filling Choose block style for a firmer texture
• Granulated sugar: Adds sweetness and helps cream the filling and create that crunchy cinnamon crust Opt for fine white sugar for even coating
• Vanilla extract: A touch of vanilla gives a classic bakery aroma Use pure vanilla if available
• Melted butter: Brushing rolls with melted butter ensures the cinnamon sugar sticks and adds a rich flavor Go for unsalted so you can control the overall saltiness
• Ground cinnamon: The spice that defines the rolls Use fresh cinnamon for the most aroma and flavor All cinnamon is not equal so pick a fragrant and rich spice

Step-by-Step Instructions

Prepare the Oven and Pan:

Preheat your oven to a consistent 375 degrees Fahrenheit Ensure your oven rack is in the center so the rolls bake evenly Line a baking sheet with parchment to prevent sticking and easy cleanup

Make the Cream Cheese Filling:

In a medium mixing bowl thoroughly beat the softened cream cheese with one quarter cup sugar and vanilla extract Use a hand mixer if you have it and blend until completely smooth with no lumps The smoother the filling the lighter the texture in the final roll

Shape the Crescent Dough:

Open your crescent dough and gently separate it into the eight triangles Use your fingers to press any perforated seams together for a more secure package Place triangles on a clean surface for easy filling

Fill the Dough:

Spoon about one tablespoon of the cream cheese mixture onto the wider end of each triangle Spread it out gently to about one third of the way up but do not overstuff to avoid leaking

Roll the Crescents:

Tightly roll each dough triangle up from the wide end to the point This keeps the filling inside and makes a neat swirl Pinch the ends lightly to keep everything contained

Butter the Rolls:

Brush each roll with melted butter Make sure to coat all sides as this helps the cinnamon sugar adhere and creates a golden finish during baking

Coat in Cinnamon Sugar:

In a shallow bowl mix half a cup of granulated sugar with one tablespoon ground cinnamon Roll each buttered crescent evenly in the mixture Press lightly so the sugar sticks to the whole surface

Bake to Perfection:

Place rolls on the lined baking sheet leaving space between each for expansion Bake for eighteen to twenty minutes until they are golden brown and puffed up Watch for even coloring

Cool and Serve:

Let the rolls cool on the baking sheet for a few minutes Serve while still warm for the best gooey texture The filling will set up as they cool

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Crescent roll dough is truly a magic shortcut for so many sweet recipes I love how the dough puffs up around the tangy cream cheese in this recipe My daughter always wants to stand on a chair and help roll them up and it turns into a fun little tradition especially on chilly mornings

How To Store Your Rolls

Once baked these rolls will keep in an airtight container at room temperature for up to two days For longer storage refrigerate them up to four days If you like them warm just pop a roll in the microwave for ten seconds and it will taste freshly baked

Ingredient Swaps and Extras

If you do not have canned crescent roll dough you can use pizza dough or puff pastry though the texture will change For extra decadence try adding chocolate chips to the filling For a zesty change add a bit of orange zest to the cream cheese

Serving Suggestions

Serve these rolls with a big mug of coffee or hot chocolate If you want something even more indulgent drizzle with a little caramel or vanilla glaze You can also serve with fresh berries for a brunch vibe

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A Cozy Recipe with a Long History

Cream cheese and cinnamon have always been a cozy match and using store bought dough makes this a modern cook’s dream Many bakeries sell similar treats but making them at home is so much more fun and always brings everyone to the kitchen to help

Recipe FAQs

→ Can I use homemade dough instead of crescent rolls?

Yes, homemade dough can be substituted, but crescent rolls save time and keep the pastry light and flaky.

→ Is it possible to prepare these ahead of time?

You can assemble the rolls and refrigerate them unbaked for up to 24 hours. Bake just before serving for best results.

→ What is the best way to reheat leftover rolls?

Reheat in a 300 °F (150 °C) oven for 5–7 minutes to maintain a crisp exterior and creamy center.

→ Can I add nuts or fruit to the filling?

Chopped pecans or small diced fruit like apples can be added to the filling for extra texture and flavor.

→ Do these rolls need to be refrigerated after baking?

Store in an airtight container at room temperature for 1 day or refrigerate for up to 3 days to preserve freshness.