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Christmas spirit shines through these feta cranberry pinwheels. The way those tart berries blend with smooth cheese and briny feta gets me every time. Whenever I put these colorful bites on my holiday spread, I watch my company's faces light right up.
What Makes These Pinwheels Capture Everyone
I found this gem when getting ready for my very first holiday get-together and now I can't do without it. Mix up tart cranberries, salty feta, and bright green onions and you've got something special. People think I've slaved away when they see the festive green tortillas, but between us, they're quick and don't need any cooking at all.
Your Shopping List
- Cream Cheese: Let it warm up on the counter first. It'll spread so much better, I promise.
- Feta Cheese: That crumbly, salty goodness makes everyone come back for seconds.
- Dried Cranberries: Cut them tiny to get that sweet burst everywhere.
- Green Onions: Stick with just the green bits for a mild, fresh kick.
- Spinach Tortillas: They add that wow factor but plain ones taste great too.
Putting It All Together
- Blend Your Mixture
- In a bowl, stir together the room-temp cream cheese, feta, chopped cranberries and sliced green onions until it's all combined.
- Get Spreading
- Don't rush spreading it all the way to the edges. You want every bite full of that tasty mixture.
- Wrap and Cool
- Roll each tortilla up snugly. Cover with plastic wrap and let them sit in the fridge for at least an hour.
- Finish Up
- After chilling, cut into rounds and lay them out on your serving dish.
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Give Them Some Flair
I love setting these up in a Christmas tree pattern on my grandma's old silver tray. A few extra cranberries scattered around plus some fresh herb sprigs make it so pretty that guests always grab their phones for pictures before eating.
Stress-Free Entertaining
I've learned to make these the day before any gathering. They'll stay fresh wrapped up tight in your fridge for up to three days. That's a real time-saver when you're busy running around during the holidays.
Try These Twists
- Tortillas: Try red tomato wraps for a different look. Plain ones work perfectly fine too.
- Cranberries: I'll throw in dried cherries or golden raisins if I'm out of cranberries.
- Feta Cheese: For extra creaminess, goat cheese does the trick. More cream cheese works in a hurry.
- Green Onions: Swap in fresh chives or parsley when you want something different.
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Recipe FAQs
- → How early can I make these rolls?
These can be prepped up to two days ahead. Wrap tightly in plastic, keep in the fridge, and slice right before serving for best results.
- → Why is regular feta better than low-fat?
Low-fat feta doesn’t have enough moisture. For a creamy and smooth mix, go with the regular kind.
- → Can I try different tortilla options?
Sure! Wheat or spinach tortillas not only taste awesome but brighten up your appetizer spread too.
- → What's the secret to keeping the rolls intact?
Tight rolling and secure wrapping in plastic are key. Chill them for at least an hour so they stay in shape when you slice.
- → What's a nice way to present these?
Slice into 12 even pieces and arrange them on a plate with the spiral design facing up for a pretty display.