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My Zesty Lime Cilantro Sauce began as just something quick for our taco nights but soon became the family's favorite topping for practically everything. When you mix the zesty Greek yogurt with fresh-cut cilantro and zingy lime juice, you get this amazing flavor combo that makes any meal taste better.
Zesty and Adaptable
What makes this sauce special is how it adds life to whatever you put it on. The tangy lime mixed with those garden-fresh herbs and smooth yogurt really makes food taste incredible. And you can whip it up in just a few minutes.
Ingredients List
- Plain Greek Yogurt: 1/2 cup, grab the full-fat kind for extra creaminess. You can swap in sour cream if that's what you have.
- Mayonnaise: 1/4 cup, adds a nice smoothness and thins the yogurt.
- Lime Juice: 2 tablespoons, squeeze it fresh for that bright kick.
- Garlic: 1 clove, finely chopped, gives that nice punch of flavor.
- Onion Powder: 1/2 teaspoon, adds depth and richness.
- Cilantro: 1/4 cup fresh leaves chopped up, brings color and garden-fresh taste.
- Sea Salt: 1/4 teaspoon, pulls all the flavors together.
Simple Steps
- Mix Your Foundation
- Stir together yogurt mayo and your dry seasonings until they're combined.
- Toss In Greenery
- Mix in the cilantro but don't overdo it so you can see those pretty green bits.
- Check Your Taste
- Give it a try and maybe add extra lime or salt if it needs it.
- Time To Enjoy
- Eat it straight away or let it chill in the fridge to get even tastier.
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Tasty Pairings
This sauce goes great poured over fish tacos spicy enchiladas and roasted veggies. It's fantastic stirred into hot soup or as something to dip chips in. You'll find tons of ways to use it.
Storage Tips
You can keep this sauce in your fridge up to four days and it actually tastes better the next day when all the flavors blend together. Just mix it up again before you use it.
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Frequently Asked Questions
- → Can I swap yogurt with sour cream?
Absolutely! Sour cream works great as a substitute and tastes just as good.
- → How long does it stay fresh?
Keep it refrigerated in a sealed container and it'll last up to 5 days.
- → How do I make it thinner?
To thin it out, just stir in a bit of milk or extra lime juice until it’s how you like it.
- → What goes well with this?
Top tacos, drizzle on enchiladas, spread on veggies, or pair with burritos—it’s super versatile!
- → Can I make it without fancy gadgets?
Totally! Just chop the cilantro and garlic super fine and mix everything by hand. It'll still taste amazing, just not as smooth.