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Creamy BLT Dip Delight

Category: Food That Makes People Think You've Got Life Figured Out

This creamy BLT dip combines a smooth base of sour cream, whipped cream cheese, and mayonnaise seasoned with ranch mix, garlic, and pepper. It’s topped generously with shredded iceberg lettuce, diced juicy tomatoes, and crispy crumbled bacon, creating layers of fresh and smoky flavors. Perfect for quick gatherings, this dip pairs wonderfully with bagel chips, crackers, or toasted bread. Preparing the creamy base in advance helps preserve its texture, and adding fresh toppings right before serving keeps each bite crisp and vibrant.

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Lili Clark smiling at the camera.
Created By Lili Clark
Updated on Sun, 15 Feb 2026 02:44:03 GMT
A plate of bacon and lettuce. Save
A plate of bacon and lettuce. | lilicooks.com

This creamy BLT dip combines smoky bacon with fresh diced tomatoes and crisp shredded lettuce for a flavorful appetizer that always disappears fast at parties. It hits all those classic BLT notes in an easy-to-make, crowd-pleasing dip that you can whip up in just minutes.

I first made this dip for a casual get-together and quickly realized it was going to be my go-to recipe whenever friends come over. Everyone asks for the recipe after tasting how creamy and satisfying it is.

Ingredients

  • Sour cream: A creamy and tangy base that keeps the dip smooth and cooling
  • Whipped cream cheese: Adds richness and helps the dip hold together nicely Choose full fat for best texture
  • Mayonnaise: Enhances creaminess and binds the ingredients
  • Ranch dip mix: Packet brings a blend of herbs and seasoning for extra flavor. Look for one with no artificial additives if possible
  • Garlic powder: Adds subtle aromatic depth without overpowering the other ingredients
  • Black pepper: Freshly ground for a little mild heat and balance
  • Cooked and crumbled bacon: The star smoky ingredient that delivers crunch and savory goodness Use thick-cut bacon and cook until crispy for best results
  • Shredded iceberg lettuce: Provides a crisp, cool bite and refreshing texture Rinse and dry well to avoid sogginess
  • Diced tomatoes: Brightens the dip with juicy freshness. Draining and seeding helps prevent the dip from becoming watery

Step-by-Step Instructions

Spoon together the creamy base:
In a large bowl, combine sour cream, whipped cream cheese, mayonnaise, ranch dip mix, garlic powder, black pepper, and a quarter cup of the crumbled bacon. Stir everything thoroughly until smooth and evenly mixed. This creamy mixture is the foundation of the dip giving it that luscious texture and flavor depth.
Prepare the serving dish layer:
Transfer the creamy base to an 8 by 8 inch serving dish. Use a spatula to spread it out evenly creating a flat surface as this makes the topping layers more attractive and balanced.
Top with freshness and crunch:
Evenly scatter shredded iceberg lettuce over the creamy base followed by the diced tomatoes. Finish by sprinkling the remaining crumbled bacon over the top. This layering ensures every bite gets the perfect mix of creamy, crisp, smoky, and tangy flavors.
Serve it right away:
Pair with bagel chips, pita chips, crackers, or toasted bread. For the best texture, drain and seed your tomatoes before adding so the dip does not get watery.
A plate of bacon and lettuce. Save
A plate of bacon and lettuce. | lilicooks.com

My favorite part is definitely the crispy bacon layer on top. it’s what keeps everyone coming back for more. Making this dip always reminds me of family barbecues where simple flavors brought us all together.

Storage tips

Store the creamy base covered in the refrigerator for up to two days. Keep the lettuce, tomatoes, and bacon toppings separate in airtight containers and add them fresh just before serving to keep their texture and flavor crisp. Leftover dip is best eaten within one day of assembling.

Ingredient substitutions

For a lighter version swap half the sour cream for Greek yogurt keeping the creamy texture with added protein. Use turkey bacon as a lower-fat option but cook it until crispy to preserve that smoky crunch. If you do not have ranch dip mix, use a combination of dried parsley, onion powder, and dried dill as a homemade substitute.

Serving suggestions

Serve this dip alongside fresh veggie sticks for a lighter snack. It also pairs well with crispy toasted bread or crunchy pita chips for more indulgence. Great as a party appetizer or even as a spread for sandwiches. A cold beer or crisp white wine complements the smoky and creamy flavors beautifully.

Recipe FAQs

→ What makes this dip creamy?

The creamy texture comes from sour cream, whipped cream cheese, and mayonnaise blended smoothly with seasonings.

→ Can I prepare this ahead of time?

Yes, prepare the creamy base first and add lettuce, tomatoes, and bacon just before serving to maintain freshness.

→ What toppings add crunch and flavor?

Shredded iceberg lettuce and crispy crumbled bacon provide a refreshing crunch and smoky notes.

→ How should tomatoes be prepared?

Dice tomatoes and remove seeds to reduce excess moisture, preventing sogginess in the dip.

→ What foods pair well with this dip?

Bagel chips, pita chips, crackers, or toasted bread make ideal accompaniments for serving.

Creamy BLT Dip Flavor

Smooth, smoky dip layered with crisp lettuce, diced tomatoes, and crunchy bacon for flavorful snacking.

Preparation Time
10 min
Cooking Time
~
Overall Time
10 min
Created By: Lili Clark

Category: Snacks

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 8 Serves

Dietary Options: Gluten-Free

Ingredients

→ Base

01 16 oz sour cream
02 4 oz whipped cream cheese
03 ½ cup mayonnaise
04 1 oz ranch dip mix packet
05 1 tbsp garlic powder
06 1 tsp black pepper

→ Toppings

07 1 cup cooked and crumbled bacon
08 ½ to 1 cup shredded iceberg lettuce
09 2 to 3 tomatoes, diced

Steps

Step 01

In a large bowl, stir together sour cream, whipped cream cheese, mayonnaise, ranch dip mix, garlic powder, black pepper, and ¼ cup of crumbled bacon bits until smooth and well combined.

Step 02

Transfer the mixture to an 8 x 8 inch serving dish and spread evenly to create a flat surface.

Step 03

Evenly layer shredded iceberg lettuce over the creamy base, followed by diced tomatoes and the remaining crumbled bacon.

Step 04

Serve immediately with bagel chips, pita chips, crackers, or toasted bread. For best texture, seed and drain tomatoes before adding to prevent excess moisture.

Tips

  1. The dip can be prepared in advance by making the creamy base first; add lettuce, tomatoes, and bacon just before serving to maintain freshness and texture.

Required Tools

  • Large mixing bowl
  • 8 x 8 inch serving dish

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Always check each ingredient for allergens, and consult a medical professional if unsure.