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Crispy Baked Zucchini Chips are a go-to whenever I crave a light and crunchy snack that feels indulgent but is actually wholesome. Each bite is crisp on the outside tender in the middle and so flavorful you will not even realize you are eating vegetables. These chips come out golden and gorgeous in just about half an hour and are perfect for munching or serving with your favorite dip.
Ingredients
- Medium zucchini: look for firm unblemished squash with tight skins since larger ones hold more moisture and are harder to crisp
- Olive oil: coats each chip to help the topping stick and promotes even browning
- Panko breadcrumbs: choose the flakiest crumbs you can find for maximum crunch
- Grated parmesan cheese: high-quality freshly grated parmesan melts best and adds a nutty salty boost
- Salt: just a pinch sharpens the cheesy coating and highlights the zucchini flavor
- Greek yogurt ranch dip: a refreshing cool dip that pairs well but is totally optional
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 425 degrees so it is fully hot by the time you assemble the chips which is key for that signature crunch
- Prep the Zucchini:
- Slice the zucchini evenly into very thin rounds about one eighth inch thick If your slices are thicker they will not become crisp so patience pays off here Use a mandoline if you have one
- Dress the Rounds:
- Toss the zucchini slices in olive oil in a medium bowl making sure every slice gets coated This not only helps it crisp up but ensures your crumb mixture will stick well
- Mix and Coat:
- In a separate small bowl combine the panko parmesan and salt Once mixed press each zucchini slice into the mixture so both sides pick up a generous layer
- Tray and Bake:
- Arrange the coated zucchini rounds on a wire rack set atop a rimmed baking sheet in a single layer so air flows around each chip Spray the rack with cooking spray before adding the rounds Bake for fifteen to twenty minutes until they are deep golden and you can see the edges crisp
- Serve:
- Let the chips cool for a minute on the rack then gently lift them off Serve fresh with Greek yogurt ranch if you like
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Storage Tips
Let any leftover zucchini chips cool completely before storing them in an airtight container at room temperature or in the fridge They will be crispiest right after baking but you can reheat them for a few minutes in a hot oven to revive the crunch If they soften too much try placing them back on a wire rack in the oven for a few minutes
Ingredient Substitutions
For dairy-free chips swap the parmesan for nutritional yeast or a dairy-free hard cheese Use gluten-free panko if you need a gluten-free snack For extra flavor a sprinkle of smoked paprika or garlic powder in the crumb mixture makes things interesting
Serving Suggestions
Crispy zucchini chips are perfect as a game-day snack party appetizer or as a crunchy side instead of fries Try serving them alongside burgers chicken sandwiches or heaped onto a salad for extra crunch The Greek yogurt ranch is delicious but a squeeze of lemon or a spicy aioli works just as well
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Cultural Context
Zucchini is a summer staple in many kitchens especially in Mediterranean and American cooking This recipe is a modern twist on classic fried veggie snacks and a delicious way to use up a glut of homegrown squash
Recipe FAQs
- → How do you get zucchini chips crispy in the oven?
Ensure zucchini rounds are sliced thinly and coated evenly with panko and parmesan. Bake on a wire rack at 425°F for best results.
- → Can I use regular breadcrumbs instead of panko?
Panko provides extra crunch, but regular breadcrumbs can be used if needed. Expect a slightly softer texture.
- → Is it necessary to peel the zucchini?
No peeling is needed. The skin helps hold the chips together and adds color and nutrients.
- → What dipping sauces pair well with these chips?
Greek yogurt ranch, marinara sauce, or garlic aioli are all delicious accompaniments for zucchini chips.
- → Can these zucchini chips be made ahead?
They're best enjoyed fresh, but if storing, cool completely and keep in a paper-towel-lined container to preserve crispiness.