Delightful Easter Rice Krispie Treats

Featured in Food That Actually Makes Sense Right Now.

Scoop Krispie mix into cupcake molds, press to shape nests, then decorate with frosting and candy eggs for a quick Easter dessert.
Clare Recipes
Updated on Wed, 12 Mar 2025 16:25:56 GMT
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Colorful Easter Rice Krispie Nests | lilicooks.com

Looking for an Easter treat that goes beyond basic chocolate eggs? These charming marshmallow Rice Krispie nests capture the spirit of spring with their clever design. Each nest features a crispy marshmallow base topped with vibrant green buttercream "grass" and decorated with candy eggs. They're the perfect balance of whimsical presentation and familiar comfort food flavors.

These nests have become our cherished Easter tradition. The simple joy of watching little ones carefully place candy eggs into their own decorated nests makes all the preparation worthwhile. The familiar Rice Krispie base brings comfort while the festive decorations add that special holiday magic.

Key Components

  • Fresh marshmallows: Use new marshmallows for the best melting qualities. Both regular and mini sizes work well.
  • Rice Krispies cereal: The classic choice for that signature crunch. Fresh cereal ensures proper texture.
  • Unsalted butter: Provides richness and helps prevent sticking during preparation.
  • Decorative eggs: Mini chocolate eggs or speckled malted milk balls work best for realistic nests.
  • Buttercream ingredients: Quality butter creates superior frosting. Adjust sugar ratios for desired piping consistency.
  • Green food coloring: Gel colorings provide vibrant color without thinning the frosting.
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Easter Rice Krispie Treats | lilicooks.com

Preparation Steps

Prepare equipment:
Thoroughly grease cupcake tins. This critical step prevents sticking issues later.
Create marshmallow base:
Microwave marshmallows and butter in 30-second intervals until completely smooth. Stir between each heating.
Mix cereal:
Fold Rice Krispies into melted mixture until evenly coated. Work efficiently as mixture sets quickly.
Form nests:
Fill prepared tins with mixture. Create depressions using waxed paper to shape nests.
Cool completely:
Allow 30 minutes for nests to set firmly. This ensures proper shape retention.
Prepare frosting:
Beat butter until fluffy, gradually incorporate sugar and coloring to achieve grass-like texture and color.
Final assembly:
Pipe green frosting onto cooled nests. Place candy eggs while frosting remains soft.

Through trial and error, I've discovered that greasing pans thoroughly works far better than paper liners. Using warmed measuring cups prevents marshmallows from sticking during preparation. These small techniques make a noticeable difference in the final results.

Presentation Ideas

Display these nests on tiered stands amidst spring flowers for maximum impact. Use them as creative place card holders at Easter brunch by adding small name flags. Package individually in cellophane bags with pastel ribbons for guest favors or Easter basket treats.

Creative Variations

Consider using Cocoa Krispies for chocolate nests or Fruity Pebbles for colorful speckled versions. Add citrus zest to the marshmallow mixture for bright spring flavor. For adult gatherings, incorporate Irish cream into the buttercream frosting.

Storage Guidelines

Store completed nests at room temperature in airtight containers for 2-3 days. Avoid refrigeration as it hardens the texture. For advance preparation, store plain nests and decorate closer to serving time. Keep away from heat sources to prevent frosting from melting.

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Easter Rice Krispie Treats Recipe | lilicooks.com

These festive nests consistently bring smiles to holiday gatherings. Their charm lies in transforming simple ingredients into something truly special for Easter celebrations. The combination of familiar taste and creative presentation makes them a requested favorite year after year.

Frequently Asked Questions

→ Can I make Krispie nests in advance?
Definitely! Prepare them 1-2 days before serving and keep them in an airtight container. Add frosting and candy just before serving for a fresh look.
→ Why did my Krispie treats turn out hard?
They can get tough if pressed too tightly in the pan or if the marshmallows are melted for too long. Use light pressure and carefully melt the marshmallows.
→ Can ready-made frosting replace homemade buttercream?
Sure! Use store-bought vanilla frosting. Just mix in green food coloring, and you’re good to go. It’s a simple shortcut if you're short on time.
→ How can I easily remove the nests from the cupcake tin?
Grease the tin thoroughly before adding your mix. Once set, gently slide a butter knife along the edges or let them warm up slightly at room temp if they won’t budge.
→ What other candy options work in the recipe?
Mini eggs are great, but you could also try jelly beans, pastel M&Ms, Cadbury eggs, or small Jordan almonds. Just pick something small and egg-like.
→ What’s the easiest trick to shape the nests?
While the Krispie mix is warm, push down in the center with your thumb or grease a spoon and press. You could also use wax paper on your fingers to mold it neatly.

Easter Nests Treats

Adorable Krispie cereal nests topped with frosting and candy eggs. Perfect for an easy, no-bake spring dessert!

Prep Time
10 Minutes
Cook Time
2 Minutes
Total Time
12 Minutes
By: Lily Chen

Category: Seasonal Cooking

Difficulty: Easy

Cuisine: American

Yield: 30 Servings (30 nests)

Dietary: Vegetarian

Ingredients

→ Making the Rice Krispie Nests

01 7 cups of Rice Krispies cereal
02 16 ounces of marshmallows (use mini or jumbo—both work great)
03 2 tablespoons of unsalted butter

→ Making the Buttercream Frosting

04 ¼ cup of milk
05 1 teaspoon of vanilla extract
06 ½ cup unsalted butter
07 3-4 cups of powdered sugar
08 Green food dye

→ For Finishing Touches

09 Mini chocolate eggs or jelly beans for decoration

Instructions

Step 01

Butter or spray your cupcake pans generously so nothing sticks, then set them aside for later.

Step 02

In a big bowl that’s safe for the microwave, toss in the marshmallows and butter. Heat it up for about 2 minutes. Watch it closely so the marshmallows don’t spill over! Stir it all together until the mixture is smooth and everything is melted.

Step 03

Add the Rice Krispies cereal into your marshmallow mixture. Mix until the cereal is coated and sticky.

Step 04

While it’s still warm, spoon the mix into your greased cupcake molds. Push down the middle with wax paper to give it a nest shape. Let them cool off for at least 30 minutes so they’re firm.

Step 05

Combine butter, milk, vanilla extract, and 2 cups of powdered sugar in a large mixing bowl. Beat it for about five minutes until it’s creamy. Add in the rest of the sugar along with green coloring, then mix until it reaches the consistency and color you like.

Step 06

Carefully pop the set Rice Krispie nests out of the cupcake pans. Pipe green buttercream inside each one to make it look like grass. Place mini egg candies or jelly beans on top.

Step 07

Wait for the buttercream to set up a bit. Then dig in and share these cute snacks for some festive fun!

Notes

  1. Make these a day or two ahead and store them in an airtight container to keep fresh.
  2. If nests are hard to remove, use a butter knife to gently loosen them from the pan edges.
  3. Using a mini cupcake pan? It works perfectly for smaller-sized nests!
  4. Try different food coloring options to add more springtime vibes to your creations.

Tools You'll Need

  • Cupcake molds
  • Big microwaveable bowl
  • Wax paper or parchment paper
  • Mixing bowls
  • Hand or electric mixer
  • Piping bags with tips
  • Set of measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This recipe has dairy (butter and milk).
  • Rice Krispies cereal might have gluten—check packaging.
  • Candy eggs could have allergens—check labels carefully.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 155
  • Total Fat: 4 g
  • Total Carbohydrate: 29 g
  • Protein: 1 g