Breakfast Grilled Cheese Eggs

Category: Morning Meals Worth Getting Out of Bed For

Begin your day with these delicious grilled sandwiches filled with fluffy scrambled eggs, savory breakfast sausage, and layers of melted Colby-Jack cheese. Sourdough bread is buttered and toasted until golden, then sandwiched around the rich egg and sausage mixture, making every bite satisfyingly crisp and gooey. Customizable with added ham or bacon, this hearty breakfast option is quick to prepare, taking just 30 minutes. Perfect for busy mornings or relaxed brunches, these sandwiches bring together comforting textures and bold, satisfying flavors in every mouthful.

Clare Recipes
Created By Lily Chen
Updated on Sun, 20 Jul 2025 14:23:11 GMT
A grilled cheese sandwich with meat and egg. Save
A grilled cheese sandwich with meat and egg. | lilicooks.com

There is nothing more satisfying on a busy morning than a hot Breakfast Grilled Cheese loaded with scrambled eggs and gooey cheese. Packed with savory sausage and melty Colby-Jack, this sandwich is that craveable balance of crisp buttery bread and hearty fillings. I love making these on weekends or when my kids need an easy breakfast on the go.

When I first tried this with leftover sausage, it turned a regular morning into something special. Now it is our go to for lazy Sundays or when guests need a quick but memorable breakfast.

Ingredients

  • Ground breakfast sausage: adds savory depth go for a fresh blend from your meat counter if you can
  • Large eggs: provide richness and hold everything together choose eggs with bright yolks for the best flavor
  • Colby-Jack cheese: melts beautifully with a creamy texture and mild tang slices straight from the deli melt better than pre-shredded
  • Soft butter: gives the perfect golden crispness to the bread pick a good quality butter for flavor
  • Sourdough bread: sturdy enough to hold the fillings with a hint of tang I like a bakery loaf for the best crunch

Step-by-Step Instructions

Cook the Sausage:
In a large nonstick skillet break up the ground sausage with a spoon over medium heat cook until no longer pink all the way through for the best savory bite then transfer to a paper towel lined bowl to drain off excess grease
Scramble the Eggs:
In the same skillet melt two tablespoons of butter over medium high heat pour in the beaten eggs as they start to set gently stir to create large soft curds cook until almost dry but still moist then remove from the heat
Mix Eggs and Sausage:
Take out the paper towel from under the sausage and add the scrambled eggs mix gently so the sausage stays in nice big pieces
Prep the Bread:
Butter one side of each bread slice using soft butter right to the edges to make sure every bite gets crispy
Assemble the Sandwiches:
Lay one slice of bread butter side down in the warm skillet top with a slice of cheese and a generous half cup of the sausage egg mixture then another slice of cheese cover with the top bread butter side up
Grill the Sandwiches:
Cook over medium heat for about three to four minutes per side until golden brown and the cheese is melted flip gently for even browning
Finish and Serve:
Transfer to a cutting board and slice in half if you like repeat with remaining ingredients and serve the grilled cheese hot off the pan
A breakfast grilled cheese sandwich. Save
A breakfast grilled cheese sandwich. | lilicooks.com

My kids love the double cheese layer and always ask for seconds The sausage I use is from our local farm and really kicks up the flavor My best breakfast memories involve making a big batch and letting everyone assemble their own

Storing Your Grilled Cheese

These breakfast sandwiches hold up well if you need to save some for later Just wrap cooled sandwiches in foil and store in the fridge for up to two days To reheat use a toaster oven or skillet to bring back crispness Avoid microwaving if you can since it softens the bread

Smart Ingredient Swaps

This recipe works with many different proteins Try chopped bacon leftover ham or cooked turkey sausage Instead of Colby Jack go for cheddar Swiss or pepper jack Sourdough is classic but any sturdy bread like whole wheat or brioche will do

Serving Suggestions

Pair these grilled cheeses with a side of fruit for brightness or a little hot sauce for a spicy kick Sometimes I tuck in thin tomato slices or a handful of baby spinach to add a fresh note

A grilled cheese sandwich with sausage and egg. Save
A grilled cheese sandwich with sausage and egg. | lilicooks.com

A Breakfast Classic with Modern Roots

The grilled cheese sandwich has been a breakfast staple since diners started serving them in the mid twentieth century Adding eggs and sausage transforms it into a full meal Toasty bread and cheese are timeless but the fillings let you make it your own every time

Recipe FAQs

→ What type of bread works best?

Sourdough adds heartiness and holds up well to the fillings, creating a crisp yet tender bite. Other rustic breads can also be used.

→ Can I substitute the sausage?

Absolutely! Ham or bacon make great alternatives, or you can use cooked vegetables for a vegetarian option.

→ How do I get the cheese melty and gooey?

Layer cheese slices above and below the egg mixture and cook over medium heat until melted and bubbly. Covering the pan briefly can help.

→ What's the best way to scramble the eggs?

Gently stir the eggs over medium-high heat just until set but still moist, for the creamiest texture.

→ Can this be made ahead of time?

For the best texture, enjoy fresh, but you can prepare the egg and sausage mixture in advance and assemble when ready to cook.

Breakfast Grilled Cheese Eggs

Golden sandwiches filled with eggs, sausage, and Colby-Jack make for a satisfying and hearty breakfast.

Preparation Time
10 min
Cooking Time
20 min
Overall Time
30 min
Created By: Lily Chen

Category: Breakfast & Brunch

Skill Level: Moderate

Cuisine Type: American

Output: 4 Serves (4 sandwiches)

Dietary Options: ~

Ingredients

01 ½ pound ground breakfast sausage
02 6 large eggs, beaten
03 8 slices Colby-Jack cheese
04 4 tablespoons soft butter, divided
05 8 slices sourdough bread

Steps

Step 01

In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.

Step 02

In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the eggs into the pan. Once the eggs begin to set, gently stir making scrambled eggs, until the liquid is almost gone. Remove the pan from the heat.

Step 03

Remove the paper towel from under the sausage leaving the sausage in the bowl. Add the scrambled eggs to the bowl with the sausage and gently stir to combine. Wipe the skillet with a paper towel and heat it over medium heat.

Step 04

Butter one side of each piece of bread. Place one slice of bread into the skillet, butter side down. Top the bread slice with one slice of Colby-Jack cheese. Scoop about ½ cup of the sausage-egg mixture over the top of the cheese. Top the sausage-egg mixture with another slice of cheese, then another slice of buttered bread with the butter side facing up.

Step 05

Cook the bread until it begins to turn golden brown, about 3-4 minutes. Carefully flip the sandwich over and cook until golden brown on the second side.

Step 06

Remove the sandwich to a cutting board and cut it in half, if desired. Repeat the process with the remaining bread, cheese, and sausage-egg mixture. Serve immediately.

Required Tools

  • cutting board
  • knife
  • mixing bowl
  • Ground Meat Chopper
  • non-stick skillet

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy
  • Contains gluten
  • Contains eggs

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 450
  • Fats: 25 g
  • Carbohydrates: 32 g
  • Proteins: 18 g