Breakfast Grilled Cheese Eggs

There is nothing more satisfying on a busy morning than a hot Breakfast Grilled Cheese loaded with scrambled eggs and gooey cheese. Packed with savory sausage and melty Colby-Jack, this sandwich is that craveable balance of crisp buttery bread and hearty fillings. I love making these on weekends or when my kids need an easy breakfast on the go.

When I first tried this with leftover sausage, it turned a regular morning into something special. Now it is our go to for lazy Sundays or when guests need a quick but memorable breakfast.

Ingredients

• Ground breakfast sausage: adds savory depth go for a fresh blend from your meat counter if you can
• Large eggs: provide richness and hold everything together choose eggs with bright yolks for the best flavor
• Colby-Jack cheese: melts beautifully with a creamy texture and mild tang slices straight from the deli melt better than pre-shredded
• Soft butter: gives the perfect golden crispness to the bread pick a good quality butter for flavor
• Sourdough bread: sturdy enough to hold the fillings with a hint of tang I like a bakery loaf for the best crunch

Step-by-Step Instructions

Cook the Sausage:

In a large nonstick skillet break up the ground sausage with a spoon over medium heat cook until no longer pink all the way through for the best savory bite then transfer to a paper towel lined bowl to drain off excess grease

Scramble the Eggs:

In the same skillet melt two tablespoons of butter over medium high heat pour in the beaten eggs as they start to set gently stir to create large soft curds cook until almost dry but still moist then remove from the heat

Mix Eggs and Sausage:

Take out the paper towel from under the sausage and add the scrambled eggs mix gently so the sausage stays in nice big pieces

Prep the Bread:

Butter one side of each bread slice using soft butter right to the edges to make sure every bite gets crispy

Assemble the Sandwiches:

Lay one slice of bread butter side down in the warm skillet top with a slice of cheese and a generous half cup of the sausage egg mixture then another slice of cheese cover with the top bread butter side up

Grill the Sandwiches:

Cook over medium heat for about three to four minutes per side until golden brown and the cheese is melted flip gently for even browning

Finish and Serve:

Transfer to a cutting board and slice in half if you like repeat with remaining ingredients and serve the grilled cheese hot off the pan

Save

My kids love the double cheese layer and always ask for seconds The sausage I use is from our local farm and really kicks up the flavor My best breakfast memories involve making a big batch and letting everyone assemble their own

Storing Your Grilled Cheese

These breakfast sandwiches hold up well if you need to save some for later Just wrap cooled sandwiches in foil and store in the fridge for up to two days To reheat use a toaster oven or skillet to bring back crispness Avoid microwaving if you can since it softens the bread

Smart Ingredient Swaps

This recipe works with many different proteins Try chopped bacon leftover ham or cooked turkey sausage Instead of Colby Jack go for cheddar Swiss or pepper jack Sourdough is classic but any sturdy bread like whole wheat or brioche will do

Serving Suggestions

Pair these grilled cheeses with a side of fruit for brightness or a little hot sauce for a spicy kick Sometimes I tuck in thin tomato slices or a handful of baby spinach to add a fresh note

Save

A Breakfast Classic with Modern Roots

The grilled cheese sandwich has been a breakfast staple since diners started serving them in the mid twentieth century Adding eggs and sausage transforms it into a full meal Toasty bread and cheese are timeless but the fillings let you make it your own every time

Recipe FAQs

→ What type of bread works best?

Sourdough adds heartiness and holds up well to the fillings, creating a crisp yet tender bite. Other rustic breads can also be used.

→ Can I substitute the sausage?

Absolutely! Ham or bacon make great alternatives, or you can use cooked vegetables for a vegetarian option.

→ How do I get the cheese melty and gooey?

Layer cheese slices above and below the egg mixture and cook over medium heat until melted and bubbly. Covering the pan briefly can help.

→ What's the best way to scramble the eggs?

Gently stir the eggs over medium-high heat just until set but still moist, for the creamiest texture.

→ Can this be made ahead of time?

For the best texture, enjoy fresh, but you can prepare the egg and sausage mixture in advance and assemble when ready to cook.