Hawaiian Turkey Burger Sliders

These Hawaiian Turkey Burger Sliders deliver a sweet and savory flavor experience with juicy turkey patties, tangy teriyaki sauce, and the irresistible punch of grilled pineapple. In just about twenty minutes, you will have a platter of vibrant sliders perfect for parties or a fun family dinner. I reach for this recipe whenever I want something quick but totally crowd-pleasing, and those caramelized pineapple slices always have loved ones running to the table.

The first time I made these, my husband could not believe how much flavor you get with such simple ingredients. The sweet glaze will have everyone licking their fingers.

Ingredients

• Ground turkey: offers a juicy base that soaks up teriyaki flavor, and look for meat with a bit of fat for the best texture
• Jalapeno: brings gentle heat, and selecting a firm pepper gives the best result
• Green onions: add a mild onion bite, and fresh ones with bright green tops are ideal
• Salt and pepper: for seasoning to help draw out all the flavors
• Teriyaki sauce: is the star, and picking a variety with natural ingredients brings out the best finish
• Peppers: roasted on the grill give a smoky depth, and colorful bell peppers will sweeten as they cook
• Cheese: such as cheddar, Monterey Jack, or Pepperjack, and go for thick slices that melt nicely
• Fresh pineapple: caramelizes on the grill, so choose a ripe fruit with a slight give when squeezed

Step-by-Step Instructions

Mix the Patties:

Combine ground turkey, minced jalapeno, and green onions in a bowl using a large spoon. Mix gently until everything is evenly distributed. Form the mixture into eight even patties about half an inch thick and set them aside on a plate.

Grill the Peppers:

Preheat your grill to high. Place whole peppers directly on the grill grates and cook for about thirty seconds on each side until you see bold grill marks. Remove them, allow them to rest for a minute on a cutting board, and slice them into strips.

Prepare the Grill:

Dampen a paper towel with oil and carefully rub it over the grates to prevent sticking. Lower the grill heat to medium high.

Season and Grill the Burgers:

Sprinkle both sides of each turkey patty with salt and a touch of pepper. Place the patties on the grill and immediately lower the heat to medium. Grill for five minutes without moving them. When the patties easily release from the grates, flip and cook for an additional five to six minutes.

Grill Pineapple:

While the burgers cook, arrange the pineapple slices on the hot grill. Let them sear for about two minutes per side until you see deep caramelization and grill marks, then set aside.

Add the Sauce and Cheese:

In the final minute of cooking, spoon teriyaki sauce generously over each burger and top with a slice of cheese. Shut the grill lid briefly to help the cheese melt.

Toast the Buns:

Place buns cut side down on the grill grates for one to two minutes until lightly toasted and warm, then transfer to a plate.

Assemble the Sliders:

Place each turkey patty on a bun bottom, top with sliced grilled peppers, a grilled pineapple ring, and another drizzle of teriyaki sauce. Cap with the top bun and serve immediately.

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Grilling fresh pineapple really sets these sliders apart. I always look forward to that first sweet smoky bite, and they spark so much laughter when everyone digs in with sticky hands.

Storage Tips

Store leftover cooked patties in an airtight container in the refrigerator for up to three days. Keep toppings like pineapple and peppers separate for best texture. Reheat burgers gently on the stovetop or microwave just before assembling.

Ingredient Substitutions

Swap ground chicken or even plant-based crumbles if you prefer. If fresh pineapple is unavailable, canned rings work as a quick alternative though they will be sweeter. Try Swiss or smoked gouda slices for a cheese twist if cheddar is not your favorite.

Serving Suggestions

Serve these with sweet potato fries or a crisp cabbage slaw for balance. They fit right in at summer grills or as sliders for game day spreads. Add a side of extra teriyaki sauce for generous drizzling.

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A Bit of Background

Hawaiian-style burgers owe their classic flavor punch to a combination of sweet and savory. The pairing of grilled pineapple and teriyaki sauce draws inspiration from fusion food traditions and backyard gatherings that celebrate bold flavors.

Recipe FAQs

→ What type of cheese pairs best with these sliders?

Cheddar melts well and adds sharpness, but Monterey Jack or Pepperjack work great for extra creaminess or a bit of spice.

→ How do you keep the turkey patties juicy?

Handle the ground turkey gently and avoid overmixing. Cooking just until done and adding sauce before the cheese keeps them moist.

→ Can I make these sliders ahead of time?

The patties can be shaped a day early and stored chilled. Grill fresh and assemble with toppings right before serving for best results.

→ Is it necessary to grill the pineapple?

Grilling caramelizes the pineapple, boosting sweetness and adding a smoky note that complements the savory sliders.

→ Are there alternatives for Soy Vay® teriyaki sauce?

Any teriyaki sauce works. Adjust seasoning or sweetness as desired to match personal taste preference.