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Mini apple crisp bites are the perfect answer when you want all the cozy flavors of apple pie in a portable and quick-to-make treat. These bites come together with just a handful of ingredients and never last long at bake sales or family gatherings.
I made these for my daughter’s autumn birthday and there was not a single one left by the end of the night. They are perfect for little hands and even better when served warm.
Ingredients
- All-purpose flour: gives the structure for your crisp and helps each cup hold its shape Be sure to sift for a tender texture
- Rolled oats: add a chewy bite and classic crisp flavor Go for old-fashioned oats for the best results
- Brown sugar: brings caramel notes to both the topping and the filling Opt for dark brown for a richer taste
- Butter: is what makes everything golden and crisp Use high-quality unsalted butter for best flavor and ease of control with sweetness and salt
- Apple pie filling: is what gives these bites their sweet-tart punch Homemade makes them extra special but canned works beautifully in a pinch
Step-by-Step Instructions
- Prep the Pan:
- Spray a 24-cup mini muffin tin very well to make sure your bites release cleanly after baking If you miss a spot they might stick
- Mix the Crisp Base:
- Combine the flour oats brown sugar and softened butter in your mixer bowl Blend until you get a crumbly even mixture The texture should resemble wet sand with pea-sized pieces of butter
- Shape the Cups:
- Scoop a generous tablespoon of the mixture into each mini muffin space Press firmly across the bottom and up the sides forming a little well This will cradle your apple filling
- Add the Apple Filling:
- Spoon about one tablespoon of apple pie filling into the hollow of each cup Try to get both the juicy apples and a bit of the syrup for maximum flavor
- Bake the Bites:
- Bake at 350 degrees F for about 15 to 20 minutes The edges should be golden and crisp and the tops just starting to brown
- Cool and Serve:
- Let the bites cool in the tin for 10 to 15 minutes so they set up and release easily Serve warm for gooey comfort or at room temperature for easy sharing
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My favorite part is always the crumbly crisp topping A few years ago my son helped sprinkle extra oats on top for fun and now it is part of our family tradition
Storage Tips
Store leftover bites in an airtight container at room temperature for up to two days or refrigerate for up to five days For longer storage freeze and reheat them in a warm oven until crisp again
Ingredient Substitutions
Swap pear or cherry pie filling for the apple to mix things up If you need gluten-free use a 1 to 1 gluten-free flour and certified gluten-free oats For a nutty boost add a handful of finely chopped pecans or walnuts to the oat mixture
Serving Suggestions
Drizzle caramel sauce over the finished bites for an extra treat These are also wonderful with a small scoop of vanilla ice cream or whipped cream for an easy dessert plate
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Cultural and Historical Context
Apple crisp is a classic American dessert with roots in colonial-era baking traditions The simple mix of oats butter and sugar was a clever way to stretch a small harvest of apples into a satisfying sweet offering These miniaturized bites bring that history to modern parties and potlucks
Recipe FAQs
- → How should I store mini apple crisp bites?
Allow the bites to cool completely, then place them in an airtight container. Store at room temperature for up to 2 days or refrigerate for up to 5 days.
- → Can I use homemade apple pie filling?
Yes, homemade apple pie filling works perfectly. Just ensure it’s thick and not overly juicy for best structure in the cups.
- → What can I serve with these apple crisp bites?
Try serving warm with caramel sauce or a scoop of vanilla ice cream for a classic pairing.
- → Can these be made ahead of time?
You can assemble the cups and refrigerate before baking. Bake fresh for the best texture and flavor.
- → Is it possible to make these gluten-free?
Swap all-purpose flour with a gluten-free flour blend and use certified gluten-free oats for a gluten-free version.