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No Bake Peanut Butter Balls

Category: Food That Makes People Think You've Got Life Figured Out

These peanut butter cheesecake balls blend a buttery graham base with a smooth, fluffy cheesecake filling and a gooey peanut butter caramel center. Each bite is enveloped in a glossy chocolate shell, enhanced by festive sprinkles or crushed graham crumbs for added texture. The no-bake method simplifies preparation, relying on chilling and freezing steps to achieve a firm, clean finish. Ideal for gatherings, gifting, or holiday celebrations, these treats offer rich layers of flavor and a balance of creamy, sweet, and slightly salty notes. Using high-quality chocolate and keeping ingredients cold ensures a smooth coating and satisfying bite.

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Lili Clark smiling at the camera.
Created By Lili Clark
Updated on Fri, 05 Dec 2025 18:55:20 GMT
A plate of peanut butter cheesecake balls. Save
A plate of peanut butter cheesecake balls. | lilicooks.com

Recipe FAQs

→ How do I achieve a firm texture for the balls?

Keeping ingredients cold and freezing between steps helps firm the balls and maintain their shape.

→ Can I use different types of chocolate for coating?

Yes, both white and dark chocolate work well; adding a bit of oil ensures a smooth, glossy finish.

→ Is it necessary to freeze the peanut butter center before assembling?

Freezing the peanut butter balls first helps them hold shape and makes rolling easier during assembly.

→ How do I store the finished dessert?

Store chilled in mini liners for gifting or serving; they keep well when refrigerated or frozen for up to two months.

→ What can I use instead of caramel sauce?

The caramel center is optional; you can omit it or substitute with a thicker nut butter if preferred.

No Bake Peanut Butter Balls

Creamy peanut butter balls with graham base, caramel centers and chocolate coating, perfect for holidays or parties.

Preparation Time
30 min
Cooking Time
~
Overall Time
30 min
Created By: Lili Clark

Category: Snacks

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 24 Serves (24 cheesecake balls)

Dietary Options: Vegetarian

Ingredients

→ Base

01 1 ½ cups graham-cracker crumbs
02 6 tbsp unsalted butter, melted
03 2 tbsp granulated sugar

→ Cheesecake Filling

04 8 oz cream cheese, softened
05 ¼ cup granulated sugar
06 ½ tsp vanilla extract
07 ⅓ cup heavy whipping cream, whipped

→ Peanut Butter Center

08 ½ cup creamy peanut butter
09 2 tbsp powdered sugar
10 Pinch of salt
11 ¼ cup thick caramel sauce (optional)

→ Chocolate Coating

12 1 ½ cups white chocolate chips
13 1 tbsp coconut or vegetable oil
14 1 cup dark or semi-sweet chocolate chips
15 1 tbsp coconut or vegetable oil

→ Toppings

16 Crushed graham cracker crumbs or holiday sprinkles
17 Flaky sea salt (optional)

Steps

Step 01

Combine peanut butter, powdered sugar, and salt until smooth. Scoop into 1 teaspoon balls and freeze for 15–20 minutes. Optionally dip in caramel sauce and refreeze.

Step 02

Beat cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in whipped heavy cream until light and fluffy. Chill for 10 minutes.

Step 03

Mix graham-cracker crumbs, melted butter, and granulated sugar. Press about 1 teaspoon of the mixture onto parchment paper to create small bases. Freeze for 10 minutes.

Step 04

Flatten 1 tablespoon of cheesecake filling in your hand, place a peanut butter ball in the center, and roll into a smooth sphere. Press each ball onto a graham base. Chill or freeze for 30–45 minutes.

Step 05

Melt white chocolate chips with 1 tablespoon of oil until smooth. Dip the bottom of each ball and place back on parchment. Chill for 10 minutes to set.

Step 06

Melt dark chocolate chips with 1 tablespoon of oil. Drizzle over the tops of the balls and sprinkle crushed graham cracker crumbs or holiday sprinkles. Optionally add flaky sea salt. Chill for 15 minutes to set completely.

Step 07

Serve chilled or slightly softened at room temperature.

Tips

  1. Keep ingredients cold for a firmer texture. Freeze between layers for neat coating. Use high-quality chocolate for a glossy finish. Store chilled or freeze up to 2 months, thaw 10 minutes before serving.

Required Tools

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Parchment paper
  • Freezer
  • Microwave-safe bowls or double boiler
  • Spoon or scoop

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy, peanuts, and gluten

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 265
  • Fats: 19 g
  • Carbohydrates: 19 g
  • Proteins: 4 g