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Perfect Dried Orange Slices

Featured in Treats That Make Everything Better.

Making dried orange slices at home is quick and straightforward. They’re great for holiday decor, fancy drink add-ons, and much more. All you need are oranges and an oven. Follow this easy method to give it a try!

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Clare Recipes
Updated on Wed, 26 Mar 2025 18:03:49 GMT
Close-up view of dried orange slices stacked on a plate. Pin it
Close-up view of dried orange slices stacked on a plate. | lilicooks.com

Making dried orange slices in my home is such a joy. They add warmth and pop to everything from holiday decor to fancy drinks. Their vibrant color transforms ordinary things into something wonderful. I always have a batch ready since they never spoil and make everything look extra special.

Why These Citrus Rounds Stand Out

You'll definitely want these dried orange rounds as a kitchen must-have. I jazz up my drinks with them and they give my baked treats something extra. When Christmas comes around, I thread them into beautiful decorations. And they stay gorgeous for months on end.

Items You'll Want

  • Oranges: Choose ones you like best. For big showy pieces, naval oranges work great, while blood oranges give you stunning deep crimson slices.

Creating Your Citrus Rounds

Prep Your Oven
Heat your oven to 200°F (93°C) and line your baking tray with parchment.
Cut Your Fruit
Slice them thinly at about 1/8 inch. Grab paper towels to blot them dry.
Arrange Them
Place your slices on the tray without letting them touch each other.
Drying Process
Bake for 2 to 4 hours. Turn them every hour. Keep watching so they don't get too dark.
Cool Down
Let them cool all the way before storing them.
A close-up of a stack of dried orange slices arranged on a dark plate. Pin it
A close-up of a stack of dried orange slices arranged on a dark plate. | lilicooks.com

My Insider Tricks

Don't take your eyes off those slices while they're drying. If they're browning too fast, lower the temperature. I really enjoy trying different orange varieties. The blood ones create those amazing reddish slices that look fabulous during the holidays.

How To Store Your Citrus Rounds

Keep your dried slices in an airtight container at room temp. They'll last up to 2 years that way. Mine stay in the pantry until I need to brighten up some decorations or recipes.

Creative Uses For Your Orange Slices

These dried rounds make anything look better. I toss them in my hot wine and sangria, dress up my orange bread, and craft lovely holiday ornaments. Sometimes I put them in potpourri around my house for that natural citrus smell.

Frequently Asked Questions

→ How long do they stay fresh?

You can keep dried orange slices for as long as two years if stored in an airtight container.

→ Can I try other fruits?

Absolutely! Feel free to use lemons, limes, or even grapefruits as substitutes.

→ What are they used for?

Decorate, garnish drinks or desserts, spice up potpourri, or pop them into recipes. They’re versatile!

→ Do I need to remove the peel?

Nope, leave the peel on. It adds a lovely decorative touch to the slices.

→ Can I use a dehydrator?

Yes, go ahead! Just follow the specific instructions your dehydrator provides for the best results.

orange slices dried

These dried orange slices are super simple to make and work wonderfully for decorations, drinks, or even a fun craft project.

Prep Time
10 Minutes
Cook Time
180 Minutes
Total Time
190 Minutes
By: Lily Chen

Category: Sweet Stuff

Difficulty: Easy

Cuisine: American

Yield: About 16-20 dried orange slices (depending on the size of your oranges)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 4 oranges (or however many you'd like).

Instructions

Step 01

Set your oven to 250°F (120°C) and get a baking tray ready by covering it with parchment paper.

Step 02

Cut the oranges into thin, round slices about 1/4 inch (0.6 cm) thick.

Step 03

Gently pat the orange slices with paper towels to soak up any extra liquid.

Step 04

Lay the slices in a single, even layer on the lined baking tray.

Step 05

Put the orange slices in the oven for roughly 3 hours, flipping them over every hour to check progress.

Step 06

If you notice the edges browning too quickly, turn the temperature down a little.

Step 07

Your orange slices are done when they're crispy and fully dried out.

Step 08

Once dried, take them out of the oven and let them cool off before stashing them away or putting them to use.

Notes

  1. These dried orange slices are super versatile! Use them as drink or dessert garnishes, for decorating, in potpourri, or even in cooking. They smell amazing and have a sweet, tangy bite!

Tools You'll Need

  • Oven.
  • Baking tray.
  • Parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • None, unless you're allergic to citrus.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 62
  • Total Fat: ~
  • Total Carbohydrate: 15 g
  • Protein: 1 g