Save
Oreo Roll Dessert is my absolute go-to when I want a showstopping treat that marries the fun of Oreos with rich chocolate cake and a decadent cream cheese filling. Every slice looks beautiful and tastes even better with that white chocolate drizzle and a sprinkle of cookie crunch. If you love a mix of creamy, crunchy, and chocolatey in your desserts, you have found your new favorite recipe.
The first time I served this at a birthday party, every guest wanted the recipe. Now it is always requested for celebrations and potlucks. Not only does it look gorgeous, but it tastes like a childhood dream come true.
Ingredients
- Chocolate cake mix: provides a foolproof and soft base for rolling. Choose a moist mix for best texture
- Eggs: bring richness and help the cake structure
- Vegetable oil: keeps the cake moist and tender
- Water: for moisture and even mixing
- Vanilla extract: rounds out the chocolate flavor in both cake and filling
- Powdered sugar: is essential for dusting to prevent sticking and for creamy filling
- Cream cheese: should be full-fat and well-softened for a silky filling
- Unsalted butter: needs to be at room temp for blending smoothly
- Crushed Oreo cookies: add crunch and the signature taste. Fresh cookies give the best texture
- White chocolate: for a sweet drizzle on top. Use a good-quality bar for smooth melting
- Whole Oreos and extra crushed cookies: finish the look and taste
Tips
Always choose the freshest Oreos and cream cheese for best results. Sift powdered sugar for a lump-free finish.
Step-by-Step Instructions
- Prepare the Pan and Oven:
- Preheat oven to 350°F or 175°C. Line your 10x15 inch jelly roll pan perfectly with parchment paper so the cake releases easily
- Mix the Cake Batter:
- Combine chocolate cake mix eggs oil water and vanilla in a big bowl until silky and lump-free so your cake bakes evenly
- Bake the Cake:
- Spread batter in pan to all edges and bake for 12 to 15 minutes until a toothpick comes out clean and the cake is springy
- Roll and Cool the Cake:
- Dust a clean towel thickly with powdered sugar while cake bakes After baking quickly invert cake onto the sugared towel and gently peel away the parchment While the cake is still very warm roll it up in the towel from the short side so it forms a nice spiral. Allow to cool inside the towel completely
- Make the Oreo Cream Cheese Filling:
- Beat softened cream cheese and butter together in a mixing bowl until totally smooth Gradually mix in powdered sugar and vanilla so the filling gets light and fluffy Fold in crushed Oreos last to keep them from breaking down too much
- Fill and Reroll the Cake:
- Gently unroll the cooled cake and evenly spread the Oreo cream cheese filling edge-to-edge Carefully reroll the cake without the towel keeping the spiral tight so the filling stays inside
- Chill the Cake Roll:
- Wrap the filled roll snugly in plastic wrap and refrigerate for at least one hour to firm up everything
- Decorate the Cake:
- Unwrap the roll and drizzle melted white chocolate in ribbons over the top for shine Place whole Oreos on top and scatter extra crushed cookies for that final dramatic touch
- Serve:
- Use a super sharp knife to slice clean portions and serve right away for best texture
Save
The cream cheese filling is what keeps everyone coming back for seconds. Every time I make this for my niece she insists on licking the bowl clean after we spread the filling. It is so creamy and perfectly matches the deep chocolate cake.
Storage Tips
Keep leftovers tightly wrapped in plastic wrap in the refrigerator for up to three days. For longer storage slice and freeze individual pieces wrapped in parchment and plastic, then thaw in the fridge before serving. Avoid leaving the roll at room temperature for hours, as the cream cheese is perishable.
Ingredient Substitutions
For a homemade touch, swap a scratch-made chocolate sponge for box mix. You can use gluten free chocolate cake mix for a gluten free version. For a lighter filling, use Neufchâtel instead of regular cream cheese or coconut oil-based cookies for a dairy free twist. Use different sandwich cookies for fun flavor changes.
Serving Suggestions
Slice the roll into thick pieces and arrange on a platter with fresh berries for color. It pairs perfectly with vanilla or cookies and cream ice cream, and a glass of cold milk or coffee always makes it extra special. On birthdays, I like to add rainbow sprinkles to the drizzle for a festive touch.
Cultural and Historical Context
Cake rolls have a long history in American desserts inspired by Swiss rolls. Adding Oreos and cream cheese brings a modern twist that fits perfectly for celebrations and theme parties. The combination of chocolate and creamy filling is universally loved and nostalgic for almost any generation.
Recipe FAQs
- → How do I prevent the cake from cracking when rolling?
Roll the cake while it’s still warm using a powdered sugar-dusted towel. This keeps it flexible and helps avoid cracks.
- → Can I use homemade chocolate cake instead of a mix?
Yes, you can use your favorite homemade chocolate sponge as a substitute for the boxed mix.
- → Is it necessary to chill the roll before serving?
Chilling helps the filling set and makes slicing easier, giving clean, defined swirls.
- → Can I add extra Oreos for more flavor?
Extra crushed Oreo cookies can be added to the filling or as an additional topping to intensify the flavor.
- → What’s the best way to slice the roll cleanly?
Chill thoroughly, then use a sharp, serrated knife wiped clean between slices for neat portions.
- → How long does this dessert keep in the fridge?
Store covered in the refrigerator for up to 3 days for best freshness and texture.