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Sometimes you need a snack or lunch that is fast fun and oozing with cheesy flavor. These pepperoni pizza rollups have all the gooey goodness and classic flavor of your favorite pizza packed into a handheld bite. I turn to these when my kids run through the door starving after school or when unexpected company drops in and everyone wants a quick savory treat.
I discovered this method on a super busy afternoon when dinner was nowhere near ready. Ever since that day the crispy cheese layer and melty insides have kept this on our weekly rotation especially for game nights and sleepovers.
Ingredients
- Shredded mozzarella cheese: gives that essential goo and meltiness you want in a pizza recipe use whole milk mozzarella for the best pull
- Low carb tortillas: act as the rollups base and get deliciously crisp when toasted opt for soft tortillas that bend easily
- Pizza sauce: brings tangy tomato flavor look for a thicker sauce with bold seasoning
- Pepperoni slices: provide salty savory bites try turkey pepperoni for a lighter option or classic for bold taste
Be sure to choose mozzarella with good moisture content to prevent excess greasiness. Grab fresh tortillas so they roll up without cracking.
Step-by-Step Instructions
- Heat the Pan:
- Set a large nonstick skillet over medium high heat and let it get nice and hot so the cheese will melt evenly and form a golden crust
- Add and Melt the Cheese:
- Scatter half a cup of shredded mozzarella right into the pan. Do not stir or move it around. Let it sit so that the cheese fuses into a crunchy base
- Press on the Tortilla:
- Lay one tortilla straight onto the melty cheese. Press it down gently all over to help the cheese adhere. Keep cooking until you notice the cheese browning along the edges
- Flip and Add Toppings:
- Carefully flip the tortilla over so the cheesy layer is facing up. Spoon a tablespoon of thick pizza sauce into the center and spread lightly. Place six pepperoni slices on top of the sauce
- Roll Up:
- Starting from one side roll the tortilla tightly over the toppings so all that cheese goodness gets swirled inside. Transfer to a plate and repeat as needed for the rest
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This recipe reminds me of noisy afternoons when my youngest would help lay down pepperoni slices and sneak bites of cheese. The best bites are always the ones where the crispy cheese outside meets the tangy sauce in the middle.
Storage Tips
Keep leftovers in an airtight container in the fridge for up to three days. They can be reheated in a dry skillet for a few minutes to restore their crispy exterior. Avoid microwaving if you want to keep that nice edge.
Ingredient Substitutions
Swap mozzarella for a blend of Monterey Jack or provolone if you like a smokier flavor. You can sub the pepperoni for cooked sausage slices or keep it vegetarian with sautéed mushrooms and baby spinach.
Serving Suggestions
Slice the rollups into pinwheels for party platters. Offer a side of extra pizza sauce or ranch for dipping. These also make a creative lunchbox addition since they travel well and taste great at room temperature.
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Cultural Context
Pizza in rollup form is an American adaptation of classic Italian pizza flavors echoing the fast fun spirit of snacking. Making these together lets everyone customize their filling and brings a taste of a pizzeria right into your kitchen.
Recipe FAQs
- → Can I use different types of cheese?
Yes, you can swap mozzarella for provolone, cheddar, or a blend to vary flavor and melt.
- → How do I prevent the rollups from unrolling?
Press the tortilla firmly as you roll, and allow the cheese to set slightly so it acts as a glue.
- → Can I prepare these rollups in advance?
You can assemble them ahead, refrigerate, then reheat in a skillet until crisp before serving.
- → What are good dipping sauces for these rollups?
Warm marinara, garlic butter, or ranch dressing complement the flavors well.
- → Are low-carb tortillas required?
No, any soft tortillas work. Low-carb options simply make this dish lighter on carbs.