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Juicy berries and sweet chips combine in these treats that begin with a boxed mix but taste totally homemade. They're fast and simple, just what you need when time's tight but you still want to make something impressive.
Easy Wonder
Chopped strawberries and creamy white chocolate create gorgeous pink treats. They're simple for new bakers yet fancy enough to give as presents, and they'll be a hit at any springtime gathering.
Your List
- Cake mix: 1 box strawberry.
- Butter: 6 tbsp melted.
- Lemon juice: 2 tbsp bright.
- Eggs: 2 large fresh.
- White chips: 1½ cups split use.
- Strawberries: 1 cup fresh diced.
Baking Time
- Finish:
- Add chips on top let cool and enjoy.
- Scoop Bake:
- Place on tray with room between at 350°F for 10 mins.
- Mix:
- Combine mix with eggs juice and butter then add berries and chips.
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Baker Tips
Put dough in fridge if it's too gooey. Toss in some lemon zest for extra flavor. Try different chocolate chips for a tasty change.
Recipe FAQs
- → Why is my dough so sticky?
Chill it for half an hour before scooping. The berries bring extra liquid.
- → What about frozen strawberries?
Fresh ones work way better. Frozen ones add too much water.
- → What’s the best way to store them?
Pop them in an airtight container for three days. If it's warm, refrigerate them.
- → Do I really need the lemon juice?
Don’t skip it—it keeps the taste balanced and improves the texture.
- → Why not mix the chips in early?
Adding them at the end keeps them noticeable and neat on top.