Rotel Cream Cheese Sausage Delight

Rotel cream cheese sausage balls bring together spicy pork, zesty tomatoes with green chilies, and creamy cheese into perfectly bite-sized party snacks. These little balls balance flavor and texture beautifully making them ideal for gatherings or an indulgent after-school treat. Their combination of heat and creaminess is addictively good and they almost always disappear quickly when brought to the table.

I first made these during a holiday party when we needed finger foods fast and the crowd went wild for them. Now I make these sausage balls for every celebration because they never fail to please.

Ingredients

• Hot pork sausage: provides the savory and spicy foundation for the sausage balls if you want less heat choose mild or turkey sausage for a lighter option
• Rotel diced tomatoes and green chilies: add bright, zesty flavor and a bit of moisture just be sure to drain them thoroughly so the mixture does not get too wet
• Cream cheese: softens and binds the mixture while adding rich creaminess that balances the spice from the sausage and Rotel
• Bisquick baking mix: is a shortcut that helps with structure and moisture without needing to measure multiple ingredients separately
• Shredded Mexican cheese blend: melts perfectly bringing a tasty mix of cheddar, Monterey Jack, and Asadero cheese flavors
• Finely chopped green onions: add fresh color and a subtle crunch that brightens the flavor and texture

Step-by-Step Instructions

Preheat the oven:

Heat the oven to 400 degrees Fahrenheit and line two baking sheets with parchment paper to prevent sticking and make cleanup easier

Beat the cream cheese:

Use an electric mixer on medium speed until the cream cheese is entirely smooth and lump-free. Scrape down the sides and bottom of the bowl once or twice to make sure it’s fully softened

Mix the sausage and remaining ingredients:

Add the uncooked hot pork sausage by hand to the cream cheese and mix until mostly combined. Then add the well-drained Rotel, Bisquick baking mix, shredded cheese, and chopped green onions. Mix gently enough to incorporate all ingredients without overworking the meat, which will keep the balls tender

Shape the sausage balls:

Using your hands or a cookie scoop, portion the mixture into 1-inch balls roughly the size of a walnut. Arrange them on the prepared baking sheets with a little space in between for even cooking

Bake the sausage balls:

Place the trays in the oven and bake for 18 to 20 minutes until the sausage balls turn a golden brown and the internal temperature reaches 160 degrees Fahrenheit

Cool and serve:

Once baked, remove from the oven and let cool for a few minutes. Serve warm as they are or with your favorite dipping sauce like ranch or a spicy aioli for an extra kick

Save

My favorite ingredient is the cream cheese. It smooths out the spicy edges of the sausage and makes every bite creamy and comforting. One holiday season I brought these to a family gathering and everyone was so impressed they asked for the recipe again and again. It’s become a tradition now.

Storage Tips

Let the sausage balls cool completely before storing to avoid condensation making them soggy. Refrigerate covered in an airtight container for up to five days. To keep them longer, freeze the shaped balls spread out on a baking sheet until solid, then transfer to a freezer bag for up to four months. Reheat refrigerated sausage balls in the microwave briefly or warm them in an oven set to 350 degrees Fahrenheit for 5 to 7 minutes. Frozen sausage balls should bake longer by about three to five minutes.

Ingredient Substitutions

If you prefer less heat swap hot pork sausage for mild pork or turkey sausage as a lighter alternative. You can also try swapping Bisquick for your favorite all-purpose baking mix or gluten-free flour blends if needed. For the cheese, any good melting cheese like mozzarella or gouda will work if you do not have a Mexican blend on hand. Fresh jalapenos or diced bell peppers are a great addition to boost heat or add a crunchy element.

Serving Suggestions

These sausage balls are fantastic on their own but also pair well with classic party dips like ranch dressing, honey mustard, or a spicy aioli. They make a great appetizer for football game days, holiday parties, and casual get-togethers. For a fun twist serve them alongside freshly sliced veggies or a sharp cheddar cheese plate.

Cultural Context

Sausage balls are a beloved Southern appetizer traditionally made with breakfast sausage and cheese. They are a staple at holiday parties and family gatherings because they are easy to make in large batches and appeal to all ages. This version with Rotel adds a Tex-Mex flair that introduces a zesty bite and creamy balance, blending comfort food with a bit of spice.

Recipe FAQs

→ What type of sausage works best in this dish?

Hot pork sausage delivers a spicy kick that complements the creamy cheese, but mild or turkey sausage can be used for a gentler flavor.

→ How do I prevent the mixture from being too wet?

Thoroughly draining the diced tomatoes with green chilies before mixing helps maintain the right consistency and prevents sogginess.

→ Can these be prepared in advance?

Yes, you can mix and shape the balls a day ahead and refrigerate them before baking to save time during serving.

→ What is the recommended baking temperature and time?

Bake at 400°F for 18-20 minutes or until golden brown and cooked through, with an internal temperature of 160°F.

→ Are there suggestions to vary the flavor?

Adding chopped jalapenos, crumbled bacon, or diced bell peppers can introduce extra heat, texture, and color to the dish.

→ How should leftovers be stored and reheated?

Store cooled bites in airtight containers in the fridge for up to five days or freeze for up to four months. Reheat in the oven or microwave, adjusting time if frozen.