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Sausage Egg Breakfast Rolls

Category: Morning Meals Worth Getting Out of Bed For

Start by gently scrambling eggs with butter on medium heat until soft curds form, creating a creamy texture. Roll out crescent dough on a floured surface, then cut into rectangles for easy filling. Top each piece with warm eggs, shredded cheddar, and a fully cooked turkey sausage before rolling into neat parcels. Brush with beaten egg and season lightly with salt and pepper for a savory finish. Bake until golden brown, resulting in flaky, flavorful breakfast bites perfect for a quick meal or on-the-go snack. Optional puff pastry can be used for a different flakiness. These can also be frozen and reheated.

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Lili Clark smiling at the camera.
Created By Lili Clark
Updated on Fri, 13 Feb 2026 23:48:38 GMT
A plate of pastries with meat and egg filling. Save
A plate of pastries with meat and egg filling. | lilicooks.com

These Sausage and Egg Breakfast Rolls bring together fully cooked turkey sausages, fluffy scrambled eggs, and melty cheddar cheese all wrapped up in buttery crescent rolls. They are a perfect easy breakfast that you can prepare quickly and take on the go or enjoy fresh out of the oven with family. The combination of savory sausage and creamy eggs inside a golden roll always feels like a comforting start to the day.

I first made these when I needed something quick for a weekend brunch and found that everyone loved the mix of cheesy eggs and sausage all wrapped in a soft roll. Now they’re a frequent request whenever I want something filling but fuss-free.

Ingredients

  • Butter: one teaspoon for cooking the eggs to prevent sticking and add richness, use unsalted if you want better control of salt
  • Eggs: five large plus one beaten for egg wash, eggs provide the scrambled filling and help the rolls brown beautifully
  • All-purpose flour: two tablespoons sprinkled on the surface to prevent sticking while rolling the crescent dough
  • Pillsbury crescent rolls: eight pieces from one can, these create the soft, flaky crust so look for fresh, refrigerated crescent dough in your grocery store
  • Cheddar cheese: two ounces shredded, sharp cheddar adds flavor and melts perfectly inside the rolls, shred your own for the best texture
  • Turkey breakfast sausages: eight fully cooked links, turkey keeps it lighter but you can use any sausage you prefer for your taste
  • Salt and pepper: quarter teaspoon each to season the eggs and finish the rolls, kosher salt and freshly ground black pepper work best for flavor balance

Step-by-Step Instructions

Sauté the Scrambled Eggs:
Heat one teaspoon of butter in a nonstick skillet over medium heat until melted and hot. Beat five eggs until smooth and pour them in. Let eggs start to set then gently pull them across the pan with a spatula to form large soft curds. Keep folding and moving the eggs until mostly cooked but still moist and creamy. Remove from heat and season lightly with salt and pepper.
Prepare the Dough:
Sprinkle two tablespoons of all-purpose flour on your work surface to keep the dough from sticking. Unroll the crescent roll dough over the floured area. Roll out the dough slightly if needed to smooth seams and even it out. Cut the dough into eight equal rectangles. Pinch seams to seal and form neat shapes.
Assemble the Rolls:
On each rectangle, place a few spoonfuls of scrambled eggs, a sprinkle of shredded cheddar cheese, and one turkey breakfast sausage link. Roll the dough up firmly but gently to enclose the filling and place each roll seam side down on a parchment-lined baking sheet.
Add the Finishing Touches:
Brush the tops of each roll with the beaten egg wash, which helps create a shiny golden finish when baked. Sprinkle lightly with salt and pepper for the perfect seasoning boost.
Bake to Perfection:
Bake the rolls in a preheated 375-degree Fahrenheit oven for about 15 minutes or until they turn golden brown and puffed. Let them cool a few minutes before serving to enjoy the melty inside and flaky outside balance.
A plate of pastries with meat and egg filling. Save
A plate of pastries with meat and egg filling. | lilicooks.com

The cheddar cheese adds a wonderful creamy tang that ties the filling together. One of my favorite mornings was serving these to friends who loved how the warm cheesy eggs nestled inside the light crescent crust created a perfect handheld breakfast treat.

Storage Tips

You can freeze the baked rolls in an airtight container for up to a month. Reheat them in the oven at 400 degrees Fahrenheit for 10 to 15 minutes to restore crispiness. For best texture do not microwave as it can make the rolls chewy or soggy.

Ingredient Substitutions

If you cannot find crescent rolls, puff pastry works great as a substitute for a flakier crust. For a vegetarian version, swap the sausage for sautéed mushrooms or seasoned tofu. You can also use different cheeses like mozzarella or pepper jack depending on your flavor preference.

Serving Suggestions

These breakfast rolls are great on their own but also pair well with fresh fruit or a simple side salad for a balanced meal. For a little extra, try serving with a side of salsa or hot sauce to add a kick.

Recipe FAQs

→ Can I substitute the crescent dough?

Yes, puff pastry is a great alternative that offers a flakier texture and works well with the filling.

→ What type of sausage works best?

Fully cooked turkey breakfast sausages are recommended, but you can use any preferred cooked sausage variety.

→ How to ensure the eggs stay creamy and soft?

Cook eggs on medium heat while gently folding them to form large soft curds and avoid overcooking.

→ Can these rolls be prepared ahead of time?

Yes, you can assemble them in advance and refrigerate or freeze before baking to save time later.

→ What is the best way to reheat frozen rolls?

Reheat in a preheated oven at 400°F for 10-15 minutes to restore flakiness and warmth.

→ Should I brush the rolls before baking?

Brushing with beaten egg wash helps achieve a golden brown and shiny crust.

Sausage Egg Breakfast Rolls

Savory turkey sausage with eggs and cheddar wrapped in golden flaky rolls, perfect for busy mornings.

Preparation Time
15 min
Cooking Time
20 min
Overall Time
35 min
Created By: Lili Clark

Category: Breakfast

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 8 Serves (8 breakfast rolls)

Dietary Options: ~

Ingredients

→ Dairy and Eggs

01 1 teaspoon butter
02 5 large eggs
03 1 egg, beaten (for egg wash)
04 2 tablespoons all-purpose flour
05 2 ounces shredded cheddar cheese

→ Dough and Sausages

06 8 crescent rolls (1 can, Pillsbury brand preferred)
07 8 fully cooked turkey breakfast sausages

→ Seasonings

08 ¼ teaspoon salt, or to taste
09 ¼ teaspoon ground black pepper, or to taste

Steps

Step 01

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 02

Beat the 5 eggs in a bowl until blended. Heat butter in a nonstick skillet over medium heat until hot. Pour in eggs and gently stir with a spatula, forming large soft curds. Continue folding until eggs are fully cooked and no liquid remains. Remove from heat.

Step 03

Sprinkle the work surface lightly with all-purpose flour. Unroll crescent dough over flour and roll it out slightly if needed. Cut dough into 8 equal rectangles, pinching seams closed if necessary.

Step 04

Place a couple of spoonfuls of scrambled eggs onto each dough rectangle. Top with shredded cheddar cheese and one fully cooked turkey sausage link. Roll each rectangle tightly and place seam side down on the prepared baking sheet.

Step 05

Brush the top of each roll with the beaten egg wash. Sprinkle evenly with salt and black pepper to taste.

Step 06

Bake in the preheated oven for 15 minutes or until golden brown and cooked through.

Tips

  1. These rolls can be frozen and reheated in a 400°F oven for 10–15 minutes. Puff pastry can be substituted for crescent dough. Use any preferred type of breakfast sausage.

Required Tools

  • Nonstick skillet
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Rolling pin (optional)
  • Mixing bowl

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy, eggs, and gluten

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 201
  • Fats: 12 g
  • Carbohydrates: 13 g
  • Proteins: 8 g