Copycat McDonald's Sausage Egg McMuffin

Copycat McDonald's Sausage Egg Cheese McMuffin delivers all the cozy comfort of your favorite breakfast sandwich right from your own kitchen no drive-thru required Ready in half an hour this recipe satisfies those morning cravings with fluffy eggs sizzling sausage melty cheese and a perfectly toasted English muffin

My whole family requests these on lazy Sunday mornings and honestly I get just as excited to stack them up as I do to eat them These sandwiches took only one try to become a regular breakfast at our house

Ingredients

• English muffins: Split and toasted for that signature crispy bite Choose muffins with sturdy texture for best results
• Sausage patties: Your choice of pork turkey or plant-based patties Go for ones with visible seasoning and a bit of fat for juiciness
• Cheese slices: Cheddar or American melt best on hot sausage Choose freshly sliced cheese for rich flavor
• Large eggs: The fresher the eggs the taller and brighter the final sandwich
• Salt and pepper: Gives the egg and sausage well rounded flavor Use flaky salt for more impact
• Butter or oil: A thin layer coats the pan for perfect toasting and helps the eggs cook evenly A pat of salted butter adds flavor depth

Step-by-Step Instructions

Toast the Muffins:

Butter each muffin half then place cut-side down on a skillet over medium-low heat Cook until golden brown and crisp This gives your sandwich a sturdy base and boosts flavor Set the toasted muffins aside on a plate

Brown the Sausage:

In the same skillet lay out the sausage patties Flatten slightly with a spatula so they cook evenly and fit neatly on the muffin Cook for three or four minutes per side until well browned and cooked through Move to a plate and keep warm

Cook the Eggs:

Lightly grease ring molds or mason jar lids Place on the skillet and crack an egg into each mold Sprinkle with salt and pepper Let cook until the whites are set and yolks are as firm as you prefer If you want fully set yolks cover the pan briefly with a lid for steam

Assemble:

Lay a slice of cheese on the bottom half of each muffin The heat will melt it as you add the sausage next followed by the cooked egg Top with muffin lid and press gently so all layers meld

Serve or Store:

Enjoy immediately for maximum gooeyness or wrap tightly for breakfast on the go You can reheat assembled sandwiches in the microwave wrapped in a damp paper towel for about forty seconds

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There is something about good sharp cheddar in this sandwich that hits a perfect salty creamy note Last winter my youngest insisted on making a McMuffin tower on his birthday and we all ended up laughing and making double deckers at the table

How to Store

Wrap cooled sandwiches tightly in parchment then place in a zip bag Freeze for up to one month Reheat in the microwave until hot or warm them in a low oven for a crispy finish For the fridge keep them in a sealed container no more than three days

Ingredient Swaps

No sausage on hand Use crispy bacon or a veggie patty instead Any melty cheese will work Havarti or Swiss add some twist Try gluten free muffins or even bagels for a change in texture

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Serving Ideas

Serve with hash browns for the full diner experience Top with a dash of hot sauce for an extra kick Add avocado slices or a tomato if you want to sneak in a little freshness

A Bit of History

The original McMuffin debuted in California in the early nineteen seventies and was inspired by classic eggs benedict This homemade version gives you full control over ingredients and quality plus you can pile them as high as you want

Recipe FAQs

→ How do I keep the eggs perfectly round?

Use a greased ring mold or a mason jar lid on your skillet. Crack each egg directly inside the mold for that signature round shape.

→ Can I make these sandwiches ahead of time?

Yes, assemble, wrap tightly, and store in the fridge. Reheat in the microwave for about a minute before enjoying.

→ What cheese works best?

Cheddar or American cheese melts beautifully, but feel free to use any favorite melting cheese for your personal touch.

→ How do I ensure the sausage fits the muffin?

Shape the sausage patties slightly larger than the muffins before cooking, as they shrink slightly during cooking.

→ Is it possible to use a different bread?

While English muffins deliver the classic experience, you can substitute with bagels, brioche buns, or toast.