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There is something so comforting about a homemade Sausage Egg and Cheese McMuffin It is a classic breakfast favorite that tastes even better from your own kitchen You get melty cheese juicy sausage and a perfectly cooked egg all hugged by a warm toasted muffin There is no need to rush to a drive thru when you can make them fresh in less than half an hour
I started making these copycat McMuffins when I was craving the real thing on a Sunday with no restaurants open My family all agreed they taste even better homemade and now these are a Saturday tradition
Ingredients
- English muffins: Fresh English muffins deliver a classic base Toast them for texture Look for ones with just a little flour dusting on top
- Sausage patties: The savory drive-thru star Pick high quality or make your own so you control the spice level
- Cheese slices: Cheddar or American make it taste nostalgic Choose a good melting cheese so it hugs your sausage and egg
- Eggs: Choose large and fresh eggs They cook up round and fluffy Use local or organic if possible for a bright yellow yolk
- Salt and pepper: Give simple clean seasoning and always taste as you go
- Butter or oil: You need just a bit for golden browning and nonstick power
Step-by-Step Instructions
- Prepare the Muffins:
- Butter the inside of each English muffin half Then place them cut side down on a skillet set to medium until they become golden and crisp This step makes a sturdy warm home for the fillings
- Cook the Sausage:
- Place your sausage patties in the same skillet Turn the heat to medium and let them sear for about three to four minutes per side Flip only once so you get a nice brown crust When they are cooked through move them to a plate
- Cook the Eggs:
- Spray or grease your ring mold or use a wide mouth mason jar lid Place it in the skillet Crack an egg into each mold Let the eggs cook undisturbed until the whites look fully set and the yolks reach your preferred firmness usually about two to three minutes You can spoon a bit of water around the rings and cover with a lid for steam if you like your tops set
- Assemble the McMuffins:
- Lay a cheese slice on the bottom of each toasted muffin Top with a hot sausage patty Then add the cooked egg Cover with the muffin top The heat will help the cheese melt over the sausage and egg for that signature gooey bite
- Enjoy or Save:
- Serve right away for the best experience Or wrap tightly to reheat later
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Eggs are my favorite part each time eggs set up in those rings I am reminded of a snowy morning when my kids gathered around the stove to watch the magic and asked for seconds
Storage Tips
If you have leftovers let them cool then wrap tightly in foil or plastic and store in the fridge You can reheat in the oven or microwave for a quick grab and go meal They keep well for two to three days
Ingredient Substitutions
You can use turkey or chicken sausage if you want something lighter Try a whole wheat English muffin for extra fiber If you prefer you can swap in your favorite cheese Swiss or pepper jack works great
Serving Suggestions
Serve these alongside fruit or hashbrowns for a balanced breakfast A splash of hot sauce or a squirt of ketchup can make them taste even more like the real thing
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The McMuffin Story
The Sausage Egg and Cheese McMuffin was first introduced by McDonalds in the 1970s as a portable breakfast for busy mornings No wonder it became a fast food icon Recreating it at home puts you in control of flavor and quality
Recipe FAQs
- → How can I keep the eggs perfectly round?
Use a ring mold or a mason jar lid on the skillet to contain the eggs while cooking, helping them hold a neat, round shape that fits the muffins perfectly.
- → Can I use a different type of cheese?
Yes, cheddar, American, or even Swiss can be used according to your flavor preference. Each cheese will offer a unique taste and melt factor.
- → What’s the best way to cook sausage patties evenly?
Flatten the patties slightly before cooking so they cook through evenly and fit nicely on the English muffin. Cook over medium heat for the best results.
- → Can these sandwiches be made ahead of time?
Absolutely! Wrap assembled sandwiches in foil or parchment and refrigerate. Reheat in the microwave or oven for a quick breakfast option.
- → How do I get melty cheese in my sandwich?
Layer the cheese directly on the toasted muffin, add the hot sausage and egg, then top with the remaining muffin half. The heat melts the cheese perfectly.