Sausage Gravy Breakfast Pizza

Category: Morning Meals Worth Getting Out of Bed For

Start your morning with a savory slice featuring a golden crescent roll crust, layered generously with creamy sausage gravy and tender scrambled eggs. Cheddar and pepper Jack cheeses melt together for a bubbling, golden finish atop this satisfying breakfast dish. Simple to prepare, yet indulgent, it’s perfect for sharing at family brunches or making weekends more special. The buttery crust and hearty toppings make each bite comforting while still offering ease from crescent rolls. Give the eggs a gentle scramble before baking until everything is perfectly melted and inviting.

Clare Recipes
Created By Lily Chen
Updated on Sun, 17 Aug 2025 14:55:41 GMT
A breakfast pizza with sausage and cheese. Save
A breakfast pizza with sausage and cheese. | lilicooks.com

This indulgent breakfast pizza brings together all the best parts of a hearty morning meal crescent roll crust baked golden then layered with creamy sausage gravy fluffy scrambled eggs and plenty of bubbly melted cheese This became a brunch legend in my house after my first attempt and now it is the most requested dish for lazy weekends

I first made this on a snowy Sunday and the entire pan vanished before I poured my first coffee Now my husband asks for this instead of pancakes whenever we have overnight guests

Ingredients

  • Crescent rolls: Look for refrigerated dough that is fresh and puffy This shortcut delivers a buttery layered base without fuss
  • Cooked sausage crumbles: I like Jimmy Dean for consistent flavor and texture Choose fully cooked and well seasoned sausage
  • Country gravy mix: Any brand is fine Homemade is delicious but the mix saves time and thickens up nicely
  • Eggs: Always pick large eggs with clean shells Freshness gives the scrambled eggs the best texture
  • Milk: Adds richness and fluffiness to the eggs Use whole or two percent for creamier results
  • Salt and black pepper: Balances and seasons each component Go for freshly cracked black pepper for a pleasant kick
  • Butter: Helps the eggs stay tender and ensures a non stick scramble Use real butter for best flavor
  • Shredded cheddar cheese: Opt for an aged block and shred at home for melting stretch and depth
  • Shredded pepper Jack cheese: This brings mild heat and buttery melt Shred it fresh if you can and taste before adding to control heat

Step-by-Step Instructions

Preheat and Prepare Pan:
Set your oven to 375 degrees Fahrenheit Grease a round pizza pan well so the crust will be easy to serve later
Build Crust:
Unroll crescent dough triangles and arrange them in a circle slightly overlapping Press the seams with your fingers forming a solid base that goes up the sides Pinch any gaps to seal Bake for about 11 to 13 minutes until the crust is puffed and a light golden color Check at 10 minutes to avoid overly brown edges
Make Sausage Gravy:
While crust bakes prepare the gravy mix following directions on the package Whisk until thick and lump free Remove from heat Stir in the cooked sausage crumbles giving the gravy a minute to absorb their flavor Keep warm on the stove
Scramble Eggs:
In a mixing bowl whisk eggs with milk salt and pepper Beat until no streaks remain Heat butter in a nonstick skillet over medium low Pour in the eggs Gently stir with a spatula letting curds form Lift and fold repeatedly for soft creamy eggs Remove from heat while still a bit wet since they will finish in the oven
Layer Toppings:
Once crust is slightly cooled spread sausage gravy evenly over the base Use the back of a spoon to reach the edges Scatter scrambled eggs over the gravy Next sprinkle a mix of cheddar and pepper Jack cheese over everything so the color distributes
Final Bake:
Slide the pizza pan back in the oven Bake for five to ten minutes Watch closely Cheese should bubble and brown lightly and eggs finish setting Pull it out as soon as the top looks melty and irresistible
Rest and Slice:
Let the pizza rest three to five minutes This helps toppings settle and slicing is easier Cut into generous wedges and serve hot
A slice of sausage gravy breakfast pizza. Save
A slice of sausage gravy breakfast pizza. | lilicooks.com

My favorite ingredient is the combination of two cheeses The creamy cheddar alongside a sharper pepper Jack delivers a gooey pull every time I slice My kids love handing me the cheese to sprinkle and always try to sneak extra on their half

Storage Tips

If you have any leftovers allow the pizza to cool to room temperature before wrapping tightly in foil or placing in an airtight container It keeps well in the refrigerator for up to two days To reheat place slices on a baking sheet in the oven at 350 degrees until warmed through This keeps the crust crisp Microwaving works in a pinch but the crust may soften

Ingredient Substitutions

You can swap bacon or diced ham for the sausage Try turkey sausage for a lighter version If you prefer homemade gravy use equal parts butter and flour to make a quick roux and whisk in milk plus salt and pepper Top with any melty cheese you love such as Monterey Jack or mozzarella

Serving Suggestions

Serve with a light green salad for a balanced brunch or a platter of fresh fruit If you want to make it extra festive add a sprinkle of chopped chives or green onions on top A dash of hot sauce or a side of salsa also pairs beautifully

A breakfast pizza with sausage and cheese. Save
A breakfast pizza with sausage and cheese. | lilicooks.com

Cultural and Historical Context

Breakfast pizza came to popularity in American Midwest diners as a quick way to combine favorite morning staples The use of crescent rolls as a crust is a modern shortcut that saves home cooks time but still delivers the nostalgia and comfort of a bakery breakfast I have fond memories of making a similar pizza for my college roommates using whatever breakfast leftovers we could find

Recipe FAQs

→ What type of sausage works best for this pizza?

Savory pork sausage crumbles, such as Jimmy Dean, are ideal for their classic seasoned flavor and convenient texture.

→ Can I use homemade gravy instead of a mix?

Absolutely! A homemade country-style gravy will add a rich, personal touch to the finished dish.

→ How do I keep scrambled eggs tender on the pizza?

Cook eggs until just softly set on the stovetop, as they'll continue setting while baking in the oven.

→ Are other cheeses suitable for topping?

Yes, mozzarella, Monterey Jack, or Colby make delicious alternatives or additions to cheddar and pepper Jack.

→ Can I prepare this dish ahead of time?

You can assemble components ahead and bake just before serving for ultimate freshness and texture.

→ Is the crescent roll crust necessary?

Crescent rolls offer ease and flakiness, but pizza dough or biscuit dough can also work if preferred.

Sausage Gravy Breakfast Pizza

Flaky crescent crust with sausage gravy, fluffy eggs, and melted cheddar makes an irresistible breakfast centerpiece.

Preparation Time
20 min
Cooking Time
25 min
Overall Time
45 min
Created By: Lily Chen

Category: Breakfast & Brunch

Skill Level: Moderate

Cuisine Type: American

Output: 7 Serves (1 large breakfast pizza)

Dietary Options: ~

Ingredients

→ Pizza Base

01 2 packages crescent rolls

→ Sausage Gravy

02 1 package cooked sausage crumbles (Jimmy Dean recommended)
03 1 envelope country gravy mix

→ Scrambled Eggs

04 6 eggs
05 2 tablespoons milk
06 ½ teaspoon salt
07 ¼ teaspoon black pepper
08 1 tablespoon butter

→ Cheese Topping

09 8 oz shredded cheddar cheese
10 4 oz shredded pepper Jack cheese

Steps

Step 01

Preheat oven to 375°F and grease a round pizza pan. Arrange crescent dough triangles in a circle, pressing seams to seal and form a crust. Bake 11-13 minutes until golden.

Step 02

Prepare gravy mix according to package directions. Stir in cooked sausage crumbles and set aside.

Step 03

Whisk eggs, milk, salt, and pepper together. Scramble in a buttered skillet until nearly set but still slightly creamy.

Step 04

Spread sausage gravy evenly over the baked crust. Top with scrambled eggs and sprinkle both cheeses on top.

Step 05

Bake for 5-10 minutes until cheese is melted and bubbly and eggs are fully set. Let rest for a few minutes to set, then slice and enjoy!

Tips

  1. Perfect for brunch gatherings or special weekend breakfasts.
  2. The crescent roll crust makes this super easy compared to making pizza dough from scratch.
  3. Make sure not to overcook the eggs since they'll continue cooking in the oven.

Required Tools

  • Round pizza pan
  • Large skillet
  • Whisk
  • Mixing bowl

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy
  • Contains gluten

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 380
  • Fats: 23.8 g
  • Carbohydrates: 24.5 g
  • Proteins: 16.3 g