Twice Baked Breakfast Potatoes

Category: Morning Meals Worth Getting Out of Bed For

Start your morning with twice-baked breakfast potatoes—crispy russets are hollowed, then filled with buttery mashed potato, beef bacon, melty cheddar, and a baked egg nestled in the center. The method yields a golden shell with creamy, cheesy insides and a perfectly set egg. Ideal for meal prep or brunch gatherings, these protein-packed bites deliver hearty comfort and smoky, cheesy flavor in every forkful. Enjoy straight from the oven, or make ahead for a quick and satisfying breakfast on busy mornings.

Clare Recipes
Created By Lily Chen
Updated on Fri, 25 Jul 2025 22:28:27 GMT
Twice baked loaded breakfast potatoes. Save
Twice baked loaded breakfast potatoes. | lilicooks.com

Twice-baked breakfast potatoes bring comfort and flavor to your table, combining crispy baked potato skins with creamy mashed potato, gooey cheddar, smoky beef bacon and a perfectly baked egg nestled in the center. This breakfast always wins hearts at my house. It is protein-packed and ideal for meal prep or a luxurious weekend treat.

When I first made these for a family brunch, everyone went back for seconds. Now it is a regular request for holidays and lazy Sundays.

Ingredients

  • Russet potatoes: These hold their shape after baking and their flesh mashes up fluffy. Look for ones that feel firm and do not have a lot of blemishes
  • Avocado oil: Gives you crispy skins and a mild flavor. Go with a neutral oil if needed
  • Salt and black pepper: For perfectly seasoned potatoes and filling. Use flaky salt if you want a little pinch at the end
  • Unsalted butter: Essential for richness in the mashed potato filling. Go for real butter
  • Whole milk: Warms and smooths out the mashed filling. Hot milk helps make it creamy without lumps
  • Beef bacon: Adds a smoky savory bite that pairs perfectly with potato and cheese. Thick cut works best for layering
  • Shredded cheddar cheese: Melts into the filling so you get stretchy cheesy bites. Extra sharp cheddar gives bold flavor
  • Eggs: A golden yolk makes these visually impressive and adds lovely texture and protein. Go for fresh large eggs

Step-by-Step Instructions

Bake the Potatoes:
Wash the potatoes really well and poke holes all over with a fork. Toss with avocado oil and season with salt and black pepper. Place them right on the oven rack and bake at four hundred degrees until they are fork tender and the skin looks crisp. Let them cool just enough to handle
Prepare the Filling:
Cut each potato in half lengthwise. After scooping out the inside leave a sturdy shell to hold the filling. Mash the warm potato flesh with butter hot milk salt and black pepper until creamy and smooth
Assemble:
Return most of the mashed potatoes back into the shells making sure to create a well in the center of each. Place two pieces of beef bacon into the well then cover with a good sprinkle of cheddar cheese. Carefully crack an egg into the center and season with more salt and pepper
Bake Again:
Get the stuffed potatoes back on a baking tray and bake at three hundred fifty degrees until the egg whites look set and the yolks still have a little wobble. This usually takes about fifteen to twenty minutes
Serve and Enjoy:
Let them settle for a minute so everything holds together. Dig in with a fork and enjoy the creamy mashed interior with that runny egg and crisp bacon topping
Twice baked loaded breakfast potatoes. Save
Twice baked loaded breakfast potatoes. | lilicooks.com

My favorite part is always the runny egg yolk sinking into the soft mashed potato. One time my son helped crack the eggs and got so excited seeing the golden centers. It turned a simple breakfast into a special family memory.

Storage Tips

Store leftovers in the fridge in an airtight container for up to three days. To reheat bake them at three hundred fifty degrees until the eggs are warmed through. If you prefer not to bake the eggs ahead leave the potato shells unfilled then add your egg fresh when reheating for best texture.

Ingredient Substitutions

You can swap turkey bacon or regular pork bacon for beef bacon. Try Monterey Jack or pepper jack for a different cheesy flavor. For extra veggies add sautéed spinach or bell peppers to the mashed potato mixture before stuffing the shells. Plant-based bacon and cheese work for a vegetarian version just skip the eggs or use a vegan substitute.

Serving Suggestions

A bright breakfast salad with arugula and a squeeze of lemon is lovely alongside. Fresh fruit or a quick tomato salsa adds color and brightness to your plate. Serve these potatoes with coffee and orange juice for a complete hearty morning meal.

Twice baked loaded breakfast potatoes. Save
Twice baked loaded breakfast potatoes. | lilicooks.com

Cultural Roots of Stuffed Potatoes

Stuffed potatoes appear in cuisines all around the globe from British jacket potatoes to stuffed Turkish kumpir. This American brunch twist brings together familiar breakfast flavors in a playful and satisfying way. Potatoes have a special way of bringing people together at the table and this is one of my favorite ways to showcase their versatility.

Recipe FAQs

→ Can I use another type of potato?

Russet potatoes work best due to their sturdy skin and fluffy interior, but Yukon Golds can also be used for a creamier texture.

→ What kind of bacon can I substitute for beef bacon?

Pork bacon, turkey bacon, or vegetarian bacon alternatives all work well—just crisp them before adding to the potatoes.

→ How do I keep the egg yolk runny?

Bake just until the egg whites are set but the yolk jiggles slightly. Check after 15 minutes for your desired doneness.

→ Can I assemble these ahead of time?

Yes, you can prepare the potato shells and filling a day in advance. Add the egg and bake just before serving for best results.

→ Are these naturally gluten-free?

Yes, all ingredients listed are gluten-free, but always check product labels for any potential additives or cross-contamination.

→ Can I add extra vegetables or cheese?

Feel free to mix in sautéed spinach, bell peppers, or extra cheese for added flavor and nutrition.

Twice Baked Breakfast Potatoes

Russet potatoes filled with creamy mash, cheddar, beef bacon, and a baked egg, for a flavorful breakfast.

Preparation Time
15 min
Cooking Time
75 min
Overall Time
90 min
Created By: Lily Chen

Category: Breakfast & Brunch

Skill Level: Moderate

Cuisine Type: American

Output: 6 Serves

Dietary Options: Gluten-Free

Ingredients

→ Potatoes and Seasonings

01 3 large russet potatoes
02 1 tablespoon avocado oil
03 ½ teaspoon salt (for roasting)
04 ¼ teaspoon black pepper (for roasting)

→ Mashed Potato Filling

05 3 tablespoons unsalted butter
06 ½ cup whole milk, hot
07 ½ teaspoon salt (for mashed potatoes), more to taste
08 ¼ teaspoon black pepper (for mashed potatoes)

→ Toppings

09 6 slices beef bacon, each cut in half
10 ¾ cup shredded cheddar cheese
11 6 large eggs
12 Salt and black pepper, to taste

Steps

Step 01

Preheat the oven to 400°F (200°C). Scrub the russet potatoes clean, then use a fork to poke holes all around each potato to allow for even roasting. Rub them with avocado oil, salt, and black pepper. Place them directly on the oven rack and bake for about 50–60 minutes, or until fork-tender. Let them cool slightly.

Step 02

Slice each potato in half lengthwise and scoop out most of the inside, leaving a sturdy shell. In a bowl, mash the scooped potatoes with butter, hot milk, salt, and black pepper until smooth.

Step 03

Spoon most of the mashed potatoes back into the shells, pressing down in the center to create a well. Place two halved slices of beef bacon in each well, sprinkle with shredded cheddar, and carefully crack an egg on top. Sprinkle with salt and pepper.

Step 04

Return the stuffed potatoes to the oven and bake at 350°F (190°C) for 15–20 minutes, or until the egg whites are set but the yolks are still slightly runny.

Step 05

Let them cool for a couple of minutes, then serve warm and enjoy.

Tips

  1. For best results, use fresh and high-quality ingredients to enhance the flavors of the dish.

Required Tools

  • Oven
  • Fork
  • Large mixing bowl
  • Potato masher
  • Baking tray

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy (butter, milk, and cheddar cheese)
  • Contains eggs

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 320.5
  • Fats: 17.2 g
  • Carbohydrates: 27.4 g
  • Proteins: 17.6 g